Canadian Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

Make and share this Canadian Cheese Soup recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
1 large potato, shredded
1 medium onion, chopped
1 medium carrot, grated
1 celery rib, chopped
1 cup chicken broth
1/2 cup half-and-half
1 1/2 cups sharp cheddar cheese, grated

Steps:

  • Combine water and vegetables in a medium pan; cover.
  • Cook until tender, about 12- 17 minutes, stir about half way through the cooking time.
  • Stir in chicken broth, half& half and cheese; stir until cheese melts and soup is heated thoroughly.

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

A great cheesy, creamy soup for a cold winter's evening. My kids love this soup! This is also good with some ham chopped up in it.

Provided by srooc1

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large potato, diced
1 onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1 cup water
2 cups chicken broth
1 cup cheddar cheese, grated
1 cup American cheese, grated
1/2 cup heavy cream

Steps:

  • Cook the vegetables until they are tender.
  • Once the vegetables are tender, add the rest of the ingredients.
  • Let simmer for 25 - 30 minutes.
  • Enjoy!

CANADIAN CHEDDAR CHEESE SOUP



Canadian Cheddar Cheese Soup image

Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.

Provided by Kat2355

Categories     One Dish Meal

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup carrot, finely grated
1/4 cup onion, chopped
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
3 chicken bouillon cubes, crushed
2 cups milk
2 cups water
2 cups cheddar cheese, shredded (mild, medium, or old)

Steps:

  • Melt butter in saucepan, and sauté onion and carrots until tender.
  • Blend in flour, paprika, dry mustard and bouillon cubes.
  • Gradually stir in milk and water.
  • Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
  • Remove from heat.
  • Gradually add cheese, continually stirring until melted.
  • Serve immediately sprinkled with chopped parsley.

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

Who said dorm food is bad? This was served in my dorm at Purdue in the early 1980's and was a favorite.

Provided by Chef Kelli

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/3 cup all-purpose flour
1/2 teaspoon salt
4 1/2 cups milk
2 cups American cheese, grated
1/2 cup cheddar cheese, grated
2/3 cup celery, finely diced
1 1/2 tablespoons green peppers, finely chopped
1/2 cup carrot, finely shredded
2 cups chicken broth
paprika

Steps:

  • In a 3 or 4 quart pot melt margarine and blend in flour. Cook about 5 minutes on low heat. Add salt and milk. Cook until thickened.
  • Turn down heat and add grated cheese. Stir until melted, keeping heat low.
  • Partially cook vegetables in chicken stock and add to cheese and milk mixture.
  • Bring to a low simmer, but do not boil or cheese will curdle.
  • Check for taste, adding more salt if needed.
  • Add paprika for nice color.

Nutrition Facts : Calories 200.1, Fat 13.5, SaturatedFat 8.4, Cholesterol 41.9, Sodium 499.8, Carbohydrate 11.7, Fiber 0.5, Sugar 0.7, Protein 8.2

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

HUDSON'S CANADIAN CHEESE SOUP



Hudson's Canadian Cheese Soup image

Categories     Cheese     Vegetable     Soup/Stew     Dinner     Lunch     Side

Number Of Ingredients 15

4 tablespoons Butter
1 tablespoon Yellow onion, finely chopped
1/2 cup Celery, cooked and finely diced
1/2 cup Carrot, cooked and finely diced
1/2 cup All-purpose flour
1 tablespoon Cornstarch
1/8 teaspoon Paprika
1/8 teaspoon Baking soda
3 cups Whole milk
3 cups Chicken stock
2 pounds Aged sharp cheddar cheese, shredded
2 drops Bitters
1 l Black pepper - to taste
1 l Kosher salt - to taste
1 l Chopped fresh parsley for garnish, if desired

Steps:

  • Melt butter in large sauce pan. Add onion, celery and carrot. Cook gently, stirring often, about 10 minutes until vegetables begin to soften.
  • In a small dish, mix flour, cornstarch, paprika, and baking soda. Add to vegetables and cook, stirring constantly, 1 minute.
  • Add milk and stock, whisking until smooth. Heat to a simmer, cover and cook gently, stirring often, about 10 minutes until carrots are tender.
  • Remove pan from heat. Add cheese and stir until smooth. Add bitters. Add salt and pepper to taste. Serve hot with a sprinkling of parsley, if desired.

CANADIAN CHEESE SOUP FROM HUDSON'S



Canadian Cheese Soup from Hudson's image

This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.

Provided by Connie C.

Categories     Chowders

Time 36m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 tablespoon very finely diced yellow onion
1/2 cup very finely diced celery
1/2 cup very finely diced carrot
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/8 teaspoon paprika
1/8 teaspoon baking soda
3 cups whole milk
3 cups chicken broth
2 lbs aged sharp cheddar cheese, shredded
2 drops Angostura bitters
salt and pepper
fresh minced parsley (to garnish)

Steps:

  • Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.

CANADIAN BACON CHEESE SOUP



Canadian Bacon Cheese Soup image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3 cups low-sodium chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup skim milk
2 cups shredded reduced-fat cheddar cheese
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts :

More about "canadian cheese soup recipes"

CREAM OF CAULIFLOWER AND CHEDDAR SOUP | CANADIAN LIVING
2010-04-16 Melt butter in a soup pot, add onion and saute until tender. Add chicken broth, cauliflower and pepper. Bring to a boil turn down and simmer for about 15 minutes until cauliflower is tender. Puree using a hand held blender in the pot or use a blender to puree, then return back to the pot. Whisk together the milk and flour until blended.
From canadianliving.com
See details


DELICIOUS CANADIAN CHEDDAR CHEESE SOUP - INGRECIPE
Step No 1. In a heavy saucepan, melt butter, cook onion and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.
From ingrecipe.com
See details


COPYCAT CHEESE SOUP FROM HUDSON’S
2016-11-08 I also love how you can easily customize this by adding chicken, bacon, broccoli, or whatever your heart desires. Paired with some crusty bread and a salad, this indulgent soup is perfect for hitting the spot on a cool evening. [amd-zlrecipe-recipe:17] This recipe makes 8 1-cup servings. Easy to double for holiday gatherings!
From mrswebersneighborhood.com
See details


RECIPE FOR CANADIAN CHEDDAR CHEESE SOUP FROM LE CELLIER …
2020-05-03 In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken stock and bring to boil for 1 minute.
From disneydining.com
See details


CANADIAN CHEDDAR CHEESE SOUP | CANADIAN GOODNESS
Preparation. In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat, add Canadian Cheddar cheese and stir until cheese is melted. Sprinkle each portion with more paprika and serve.
From dairyfarmersofcanada.ca
See details


CANADIAN CHEESE SOUP - RECIPE | COOKS.COM
1 lb. med. sharp Cheddar cheese, shredded 2 tbsp. cornstarch 2 c. water 1 tsp. salt 1/4 - 1/2 tsp. black pepper Dash of garlic powder 1 tsp. Worcestershire sauce
From cooks.com
See details


CANADIAN CHEDDAR CHEESE SOUP RECIPE | CHIP AND COMPANY
2022-05-04 Chopped scallions or chives, for garnish. Preparation: 1. Cook bacon in a 4- or 5-quart saucepan over medium-high heat, stirring frequently until …
From chipandco.com
See details


101 SOUP RECIPES | CANADIAN LIVING
2013-02-09 Vegetable and fruit soups: Asparagus Cream Soup - Tender young asparagus yields the best results. If you don't have homemade Chicken or Vegetable Stock, substitute commercial sodium-reduced stock. 20-Minute Tortilla Soup - Garnish with chopped avocado, shredded Cheddar cheese and a dash of hot pepper sauce.
From canadianliving.com
See details


TRADITIONAL CHEDDAR CHEESE SOUP | CANADIAN GOODNESS
Sauté onion and carrot until tender, about 5 to 10 min. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens, 5 to 10 min. Remove from heat, add Canadian Mild Cheddar cheese and stir until it is melted. Sprinkle each portion with more paprika and serve.
From dairyfarmersofcanada.ca
See details


EPCOT'S CANADIAN CHEESE SOUP RECIPE FROM LE CELLIER
2020-09-12 1. Cut bacon into 1/4 inch pieces. This is much easier if the bacon is very cold or even a bit frozen. 2. Cook bacon is a pot or Dutch oven over medium heat until lightly browned, about 5 minutes. 3. Add onion, celery, and butter and saute for 4 …
From thebudgetmouse.com
See details


HOUSTON'S CANADIAN CHEESE SOUP - COPYKAT RECIPES
2020-08-11 Instructions. Melt the butter in a Dutch oven. Add the celery, carrots, and onion, and saute until soft but not brown. Add the flour and stir to combine. Cook until the mixture begins to turn a light-brown color. Using medium-high heat, add in the chicken broth gradually - …
From copykat.com
See details


CANADIAN CHEESE SOUP WITH PUMPERNICKEL CROUTONS RECIPE
Step 1. Preheat oven to 375°. Advertisement. Step 2. Place bread cubes on a jelly-roll pan, and bake at 375° for 15 minutes or until toasted. Step 3. While the croutons bake, combine onion, carrot, and celery in a food processor, and pulse until chopped. Melt butter in a large saucepan over medium-high heat.
From myrecipes.com
See details


EASY CAULIFLOWER CHEDDAR SOUP | CANADIAN GOODNESS
Preparation. In a large pot, combine cauliflower, celery, onion, potatoes, garlic, pepper to taste, chicken broth and water; cover and bring to a boil over high heat. Reduce heat to medium-low, cover and boil gently for 15 to 20 min or until vegetables are soft. Whisk flour into milk; pour into pot with nutmeg to taste.
From dairyfarmersofcanada.ca
See details


RECIPE: CANADIAN-APPROVED CHEDDAR CHEESE SOUP FROM EPCOT
2020-03-29 Reduce the heat to medium-low and summer for 15 minutes, stirring occasionally. Add the milk and continue to simmer on medium-low for another 15 minutes. Do not let it boil after adding the milk. Remove from heat and stir in the cheese, tabasco, worcestershire, salt and pepper to taste, until the cheese is melted and the soup is smooth.
From wdwnt.com
See details


CANADIAN CHEESE SOUP – CAN'T STAY OUT OF THE KITCHEN
2013-04-03 Here’s the recipe. CANADIAN CHEESE SOUP (Recipe adapted from Susan Brindle, when our husbands worked for the Baptist Convention of New England, Northborough, MA) Print Recipe. Canadian Cheese Soup Yum. Canadian Cheese Soup is made with ham, red potatoes, carrots, onions, leeks and a delicious cheesy cream sauce. This comfort food …
From cantstayoutofthekitchen.com
See details


CANADIAN CHEDDAR CHEESE SOUP RECIPE - EPCOT LE CELLIER - DELISH
2021-06-18 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: …
From delish.com
See details


HOUSTON'S CANADIAN CHEESE SOUP RECIPE - JUGHANDLE’S FAT FARM
2020-06-14 Over medium high heat, add the chicken broth a little at a time so not to break the sauce. Turn the heat down to med/low. Stir and continue to cook and stir with a whisk until a thick base is formed. Add half and half being careful not to let boil. Add cheese, stirring until melted.
From jughandlesfatfarm.com
See details


CANADIAN BEER AND CHEESE SOUP | BLUE FLAME KITCHEN
2019-07-02 Stir in broth and return to a boil. Reduce heat and simmer, covered, stirring occasionally, for 10 minutes. Meanwhile, combine flour, dry mustard, cayenne pepper and nutmeg in a bowl. Gradually whisk in milk; set aside. Remove pan from heat. Using a hand blender, purée beer mixture until smooth. Return pan to heat.
From atcoblueflamekitchen.com
See details


RECIPE: CANADIAN CHEESE SOUP – WINTER COMFORT FOOD
Canadian Cheese Soup. 3-4 potatoes, peeled and grated 2-3 carrots, peeled and grated 1/4 cup finely chopped onion 1 stick butter (I forgot this once and it still tasted good) Leftover ham, diced (as much as you like) 1/2 cup flour. 1 can evaporated milk (12-oz) Sharp cheddar cheese, about 8 ounces (grate your own, it will melt better)
From fillingthejars.com
See details


JIM’S CANADIAN CHEESE SOUP | BETTY'S COOK NOOK
2018-07-05 Reduce heat under the soup (not the roux) to medium-low, add the prepared roux and continue to whisk until everything is smooth and thick, 4-5 minutes. 5. Add the Velveeta and continue cooking until the cheese is melted, making sure to whisk occasionally. 6. Heat the milk in the microwave (or double boiler).
From bettyscooknook.wordpress.com
See details


FAVOURITE CANADIAN CHEESE SOUP RECIPE - RECIPELAND.COM
Melt the margarine in a Dutch oven. Add the carrots, onions and celery all at once and sauté until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a …
From recipeland.com
See details


BEST TRADITIONAL CHEDDAR CHEESE SOUP RECIPES | QUICK AND EASY
2009-11-20 Cook and stir over medium heat until mixture boils and thickens. Step 2. Remove from heat, add Mild Cheddar cheese and stir until cheese is melted. Step 3. Sprinkle each portion with more paprika and serve. Step 4. Tips: Most soups …
From foodnetwork.ca
See details


CANADIAN CHEDDAR CHEESE SOUP RECIPE - DROOLIUS
2012-01-31 The recipe for Canadian Cheddar Cheese Soup can be found online, in a few variations. My interpretation will be a little more heartier and combines what I’ve found and I’ve adjusted a few things to my liking. This recipe is not difficult per say, it just takes time to source the quality ingredients that may be challenging to find at times, plus having some patience to …
From droolius.com
See details


CANADIAN CHEESE SOUP RECIPE - STEPBYSTEP
Instructions. Pour 3 cups of smooth and chicken broth into a large cooking pot and bring it to boil, placing on a stove with medium-high heat range. Once the broth starts boiling, add in the peeled potato cubes, thinly diced celery ribs, carrot cubes and the finely cubes onion. Use wooden fork to mix up the ingredients.
From stepbystep.com
See details


#DISNEYMAGICMOMENTS: RECIPE FOR POPULAR CANADIAN CHEDDAR …
2020-05-03 Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk. Serve the soup hot, garnished with chopped scallions or chives. Click here for a print-at-home version of this recipe! Note: This recipe has been converted from a larger quantity in the restaurant ...
From disneyparks.disney.go.com
See details


DISNEY EPCOT'S CANADIAN CHEDDAR CHEESE SOUP RECIPE - SECRET …
2017-10-11 Instructions. Place bacon in Dutch over over medium heat. Cook for 5 minutes, or until lightly browned, stirring. Add onion, celery and butter. Sauté 5 minutes. Add flour and stir 4 minutes on medium. Whisk in stock. Bring to a boil and boil 1 minute. Reduce heat to simmer.
From secretcopycatrestaurantrecipes.com
See details


CANADIAN CHEESE SOUP RECIPE: HOW TO MAKE IT
In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 ...
From stage.tasteofhome.com
See details


EPCOT'S CANADIAN CHEDDAR CHEESE SOUP - THE MOMMY MOUSE …
2020-09-13 To make this soup in a slow cooker: [1] Cook the bacon, celery, and onion in a skillet for 5-6 minutes. Add to a crockpot sprayed with nonstick cooking spray. [2] Pour in the chicken broth and cook on low for 2-3 hours. [3] On the stove top, in a medium sauce pan over medium-high heat, prepare a roux by melting the butter and stirring in the flour.
From mommymouseclubhouse.com
See details


KETO RECIPE: TRY THIS CHEAP & EASY CANADIAN CHEESE SOUP
Melt butter in a heavy saucepan. Cook onions and celery until tender. Add flour, mustard, nutmeg and pepper and stir, cooking for 2 – 3 minutes. Add chicken stock and simmer for about 20 minutes, stirring occasionally. You may want to use a hand blender to puree the mixture when done. Return soup to stove, adding cream and water and bring ...
From livinghappydays.com
See details


CANADIAN CHEESE SOUP - BIGOVEN.COM
To Microwave: Combine water, potato, onion, carrot and celery in a 2 Litre casserole dish. Cover and microwave on high 12-17 minutes until potatoes are tender - stirring after half the cooking time. Stir in chicken stock, milk and cream. Cover and cook on medium high 6-8 minutes until heated through. Stir through the cheese until melted and serve.
From bigoven.com
See details


DISNEY RECIPE: MAKE DISNEY'S FAMOUS CANADIAN CHEDDAR CHEESE …
2020-05-03 1. In a 4- or 5-quart Dutch oven, start to cook bacon. Make sure to stir it over medium heat for about 5 minutes or until it’s lightly browned. 2. Add red onion, celery, and butter. Sauté until the onion has softened for about 5 minutes. 3.
From disneyfoodblog.com
See details


JIM'S CANADIAN CHEESE SOUP RECIPE - CREATE THE MOST AMAZING …
Canadian Cheese Soup - Just A Pinch Recipes great www.justapinch.com. How To Make canadian cheese soup. In a large pot, bring the broth to a boil. Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy. Meanwhile, melt butter in a skillet over low heat. Add flour and stir constantly with wire whisk, until smooth ...
From recipeshappy.com
See details


LE CELLIER’S CANADIAN CHEDDAR CHEESE SOUP RECIPE
2022-05-07 1/2 pound center cut bacon, cut into 1/2 inch strips; 1 medium red onion, diced; 3 celery ribs, diced; 4 tablespoons butter; 1 cup all-purpose flour; 2 cups chicken stock
From chipandco.com
See details


CANADIAN CHEESE SOUP RECIPE - FOOD NEWS
Canadian Cheese Soup. Ingredients: 4 tablespoon Butter . 1 tablespoon Yellow Onion, finely chopped . ½ cup Celery, cooked and finely diced . ½ cup Carrots, cooked and finely diced . ½ cup Flour, all-purpose . 1 tablespoon Corn Starch . 1/8 teaspoon Paprika . 1/8 teaspoon Baking soda . 3 cup Whole Milk
From foodnewsnews.com
See details


CHEDDAR CHEESE SOUP RECIPE {EPCOT COPYCAT} - SAVORING THE GOOD
2020-05-15 How to make cheddar cheese soup: Cook the bacon, stirring, over medium heat for about 5 minutes, or until lightly browned and crips to your preferred crispness. Remove the bacon to a plate leaving the bacon fat in the bottom of the pan. Add the butter to the rendered bacon fat along with the red onion, celery.
From savoringthegood.com
See details


DISNEY SHARED THE CHEDDAR CHEESE SOUP RECIPE FROM EPCOT'S
2020-05-04 The Disney Parks Blog kept up its recent tradition of sharing recipes from the parks by posting a tutorial on how to make the Cheddar Cheese Soup from Le Cellier Steakhouse at Epcot's ...
From delish.com
See details


LE CELLIER CANADIAN BEER CHEESE SOUP - COPYKAT RECIPES
2010-10-07 Add 1/2 pint of heavy cream, and then stir until incorporated, then add remaining heavy cream and stir. Add grated cheese by thirds into soup, stirring until all of the cheese is fully melted. Add Tabasco sauce, dry mustard, pepper, Worcester sauce, and stir until fully blended. Slowly pour in beer stirring until well blended.
From copykat.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #eggs-dairy     #vegetables     #easy     #kid-friendly     #cheese     #stove-top     #dietary     #low-calorie     #comfort-food     #low-carb     #inexpensive     #low-in-something     #taste-mood     #equipment     #3-steps-or-less

Related Videos

How to make Epcot's Canadian Cheddar Cheese Soup
1.2K views-12:08
Make Your Own Canadian Cheddar Cheese Soup from Epcot!
7K views-08:02
Disney Recipes at Home | Canadian Cheese Soup - Canada Pavilion, EPCOT
131 views-10:08
Disney Copycat Canadian Cheddar Cheese Soup
2.6K views-09:16
How to make Disney's Canadian Cheddar Cheese Soup
12K views-04:22
Canadian Cheddar Cheese Soup - Le Cellier - EPCOT at Walt Disney World
452 views-03:51

Top Asked Questions

How do you make creamy cheese soup?
This creamy cheese soup is delicious on a cold winter day! In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
What kind of soup is made in Canada?
Root Cellar Soup with Canadian Blue Cheese - Made with diced rutabagas, potatoes and carrots, this luscious soup provides the perfect base to showcase local Canadian cheese. Rosemary Zucchini Soup - This soup will have you hoping for a bumper crop in the vegetable garden. Its creamy texture comes from the rice, not cream.
How do you make Velveeta Cheese soup?
This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again). Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
How do you cook celery and onion for Soup?
In soup pot, melt butter over medium heat; add celery, onion, potatoes, salt, white pepper and nutmeg. Cover and cook, stirring occasionally and reducing heat if vegetables show any sign of browning, until celery and onion are tender, about 10 minutes.

Related Search