Simple Corn Pudding Bajan Recipes

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EASY CORN PUDDING



Easy Corn Pudding image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 6

Number Of Ingredients 5

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g

CORN PIE (BARBADOS)



Corn Pie (Barbados) image

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Provided by Random Rachel

Categories     Caribbean

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Steps:

  • Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

SIMPLE CORN PUDDING (BAJAN)



Simple Corn Pudding (Bajan) image

I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if you need to.

Provided by Random Rachel

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans creamed corn
1/3 cup flour
salt
pepper
1/2 cup butter

Steps:

  • Mix creamed corn, salt, pepper, and flour.
  • Pour into a greased 8x8 pan.
  • Cut the butter and spread it evenly over the corn.
  • Bake at 350 for 45-60 minutes, till golden and bubbly. Serve warm.

Nutrition Facts : Calories 396.2, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 776.5, Carbohydrate 46.9, Fiber 2.9, Sugar 7, Protein 5.1

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