Tuscan Fettunta Recipes

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TUSCAN FETTUNTA



Tuscan Fettunta image

Provided by Food Network

Time 12m

Yield 4 servings

Number Of Ingredients 4

4 large slices of Tuscan-style or dense country bread
2 cloves garlic, halved, for rubbing
1 cup extra-virgin olive oil, best available
Salt

Steps:

  • Toast the Tuscan bread on a hot BBQ grill.
  • While the slices are still hot, rub the garlic halves on the toasted bread.
  • Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.

TUSCAN FETTUNTA AND LE BRUSCHETTE: TUSCAN TOASTED BREAD AND BRUSCHETTA



Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 14

4 large slices country bread, toasted
2 cloves garlic, peeled and halved
1/4 cup/50 ml extra-virgin olive oil, for drizzling
Salt
4 large slices country bread, toasted
2 cloves garlic, peeled and halved
2 cups/500 ml cooked cannellini beans
1/4 cup/50 ml extra-virgin olive oil, for drizzling
Salt
4 large slices country bread, toasted
2 cloves garlic, peeled and halved
1 avocado, halved, pitted, peeled and mashed
1/4 cup/50 ml extra-virgin olive oil, for drizzling
Salt

Steps:

  • For the Tuscan fettunta: Rub each slice of bread with 1/2 a garlic clove. Drizzle the bread with olive oil and sprinkle with salt.
  • For the cannellini bruschetta: Rub a garlic clove over each slice of bread. Mash half the beans and generously spread the cannellini beans on each slice of bread. Drizzle with olive oil and sprinkle with salt.
  • For the avocado bruschetta: Rub each slice of bread with 1/2 a garlic clove. Divide and spread the avocado on each slice of bread. Drizzle with olive oil and sprinkle with salt.

FETT'UNTA



Fett'unta image

My fett'unta has always been the showstopper of my Italian meal. All I do is grill thick loaves of bread, rub them with garlic and drown them in olive oil. Since the olive oil is the star of this recipe, I will teach you how to choose the finest. The careful choice of ingredients is what really makes this simple fett'unta the perfect addition to any meal.

Provided by Nancy Silverton

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 4

8 slices rustic, crusty white bread, in 2-inch slices
1 1/2 cups extra-virgin olive oil, plus additional for brushing
3 cloves garlic
Sea salt, preferably Maldon brand

Steps:

  • Prepare a hot fire in a gas or charcoal grill, if using, or preheat a grill pan or heavy-bottomed skillet over high heat. Brush the bread slices liberally on both sides with olive oil. Place the bread on the grill or in the grill pan and cook until it is crispy and golden brown, almost black in places, about 2 minutes per side.
  • Rub garlic cloves on both sides of each piece of toast; then liberally pour olive oil over one side (about 3 tablespoons per piece). Season the oiled side generously with sea salt. Cut the bread on an angle into halves or thirds and serve.

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