Cherry Cream Cheese Cake Recipes

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CHERRY CREAM CHEESE DUMP CAKE



Cherry Cream Cheese Dump Cake image

I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!

Provided by AngieK

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h20m

Yield 16

Number Of Ingredients 10

cooking spray (such as Pam®)
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 teaspoons ground cinnamon, divided
1 (12 ounce) can cherry pie filling
1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
¾ cup unsalted butter, cut into 1/4-inch pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Unroll crescent rolls into the prepared dish, pinching the seams together.
  • Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
  • Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
  • Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 53 g, Cholesterol 54.3 mg, Fat 25.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 413.8 mg, Sugar 30.3 g

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

CHERRY CREAM CHEESE CAKE



Cherry Cream Cheese Cake image

This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.

Provided by Carol

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
4 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 cup candied cherries, halved
¼ cup all-purpose flour
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
  • Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
  • Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g

CHERRY CREAM CHEESE COFFEE CAKE



Cherry Cream Cheese Coffee Cake image

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. -Linda Guiles, Belvidere, New Jersey

Provided by Taste of Home

Time 1h15m

Yield 10 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
3/4 cup sour cream
1 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg, lightly beaten
1 can (21 ounces) cherry pie filling
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom. , For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.

Nutrition Facts : Calories 532 calories, Fat 29g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 440mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY-CHEESE CAKE



Cherry-Cheese Cake image

This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24-30 servings.

Number Of Ingredients 5

1 package white cake mix (regular size)
2 packages (8 ounces each) cream cheese, softened
4 cups confectioners' sugar
1 pint heavy whipping cream, whipped
2 cans (21 ounces each) cherry pie filling

Steps:

  • Prepare cake mix according to package directions. Pour into two greased 13x9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

Nutrition Facts :

CREAMY CHERRY CHEESECAKE



Creamy Cherry Cheesecake image

The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from wolves to caribou!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 19

CRUST:
1-1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
SOUR CREAM TOPPING:
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract
CHERRY TOPPING:
1/2 cup sugar
2 tablespoons cornstarch
1 can (14-1/2 ounces) pitted tart cherries
1 teaspoon lemon juice
Few drops red food coloring

Steps:

  • In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.

Nutrition Facts :

BEST CHERRY CHEESECAKE



Best Cherry Cheesecake image

We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

Provided by Carla H

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

28 graham crackers, crushed
½ cup butter, melted
1 cup milk
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

  • Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  • Beat milk and whipped topping mix in a bowl until fluffy.
  • Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 51.2 g, Cholesterol 51 mg, Fat 19.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 271 mg, Sugar 21.1 g

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

CHERRY CREAM CHEESE CAKE



Cherry Cream Cheese Cake image

Make and share this Cherry Cream Cheese Cake recipe from Food.com.

Provided by Laka

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

350 g fresh cherries, pitted and halved
1 cup all-purpose flour
1/2 cup muscovado brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/2 cup sour cream
1/4 cup buttermilk or 1/4 cup kefir
1/4 cup sunflower oil
1 1/2 teaspoons vanilla extract
220 g cream cheese, at room temperature
1/4 cup sugar
1 egg

Steps:

  • Prepare the cake layer by whisking together the flour, sugar, baking powder, and baking soda in a medium bowl.
  • In a separate bowl, beat together the egg, sour cream, buttermilk, oil, and vanilla just until combined.
  • Add dry ingredients gradually to the wet and beat to combine. Set aside.
  • Prepare the cream cheese layer by beating the cream cheese until smooth. Add the sugar and egg; beat just until combined.
  • To assemble the cake, spread half of the cake batter into the greased and floured loaf pan. Spread half of the cream cheese mixture over the cake batter. Sprinkle evenly with half the cherries. Add remaining cake batter and then the remaining cream cheese. Sprinkle the remaining cherry halves over the top.
  • Bake in the oven at 180°C for 40-45 minutes or until toothpick inserted into the middle comes out clean. Let cake cool for 5-8 minutes at room temperature before removing to a wire rack to cool completely.

Nutrition Facts : Calories 245.4, Fat 13.7, SaturatedFat 5.5, Cholesterol 56.4, Sodium 154.2, Carbohydrate 27.5, Fiber 0.9, Sugar 18.3, Protein 3.9

THE BEST CHERRY CHEESECAKE



The Best Cherry Cheesecake image

This is the best cherry cheese cake I've ever tasted! It's light, creamy and delicious. The recipe was given to me years ago and it's a staple dessert at our house. The recipe serves four but I double it and use a 9"x13" dish which serves 8-10.This is the first dessert to go at potlucks and I am repeatedly asked for the recipe.

Provided by Carrie Ann

Categories     Cheesecake

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
1/4 cup melted butter (I use a little bit more)
1/4 cup white sugar
1 (8 ounce) package cream cheese, room temperature
1 teaspoon vanilla
1 envelope Dream Whip, whipped
2 tablespoons milk
1 can cherry pie filling

Steps:

  • CRUST: Mix together graham cracker crumbs, sugar and melted butter.
  • Press into bottom of 8"x8" pan.
  • Bake at 375 degrees for 10 minutes; then cool.
  • FILLING: Cream cheese and vanilla together until light.
  • Add whipped topping and milk and beat until well mixed.
  • Pour into pan and chill.
  • Spread cherry pie filling over cheese layer and chill well.

CHERRY CREAM CHEESE COFFEE CAKE



Cherry Cream Cheese Coffee Cake image

Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.

Provided by ShaniRage

Categories     Breads

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup sour cream
1 teaspoon almond extract
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, slightly beaten
1 (21 ounce) can cherry pie filling
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350°F.
  • For cake:.
  • Combine flour and sugar.
  • Cut in butter until crumbly.
  • Reserve 3/4 cup of crumble mixture.
  • With remaining crumble mixture, add baking soda, baking powder, and salt.
  • Stir in egg, sour cream, and almond extract until blended.
  • Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
  • Prepare filling:.
  • In a large bowl, beat cream cheese and sugar one minute.
  • Add egg, mix well.
  • Spread over cake in bottom of pan.
  • Carefully top with cherry pie filling.
  • Sprinkle with almonds and reserved crumble mixture.
  • Bake for 50-60 minutes or until center is set.
  • Cool on a rack 15-20 minutes.
  • Carefully run a knife around the edge of the pan to loosen.
  • Remove bottom and slide cake out of pan.

Nutrition Facts : Calories 889.4, Fat 49, SaturatedFat 27.6, Cholesterol 185.7, Sodium 661.8, Carbohydrate 101.2, Fiber 2.9, Sugar 34.2, Protein 13.2

CHERRY CHEESECAKE



Cherry Cheesecake image

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, Fat 24g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 250mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY CHEESECAKE CAKE



Cherry Cheesecake Cake image

This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Provided by Aunt Paula

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
2 tablespoons vegetable oil
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cups milk
3 tablespoons lemon juice
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Steps:

  • Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
  • Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
  • Blend cheese and sugar.
  • Add 3 eggs and reserved 1 cup of cake mix.
  • Beat 1 minute at medium speed.
  • Gradually add milk, juice, and vanilla. Mix until smooth.
  • Pour into the crust.
  • Bake at 300°F for 45 to 55 minutes.
  • COOL, when cool, top with cherry pie filling.
  • Refrigerate and enjoy!

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From dancearoundthekitchen.com


CHERRY CREAM CHEESE COFFEE CAKE - AMANDA'S COOKIN'
2022-05-06 Spread cream cheese mixture over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. Bake at 350° F for 50-60 minutes or until the center is …
From amandascookin.com


RECIPE MEGA BERRY CUPCAKES - WHEREISCAKE.COM
You can replace blackcurrants with other berries - cherry, for example. Home; Recipes; cupcakes ; Mega berry cupcakes ... cream cheese. 250 g. 8.75 oz. 1 cup. 16.75 tbsp. …
From whereiscake.com


CHERRY CREAM FROZEN CHEESE CAKE – HEALTHY FOOD RECIPES – …
2021-04-23 1 A. 125 g butter cheese, 20 g sugar, 100 g cherry sauce, 1 slice of gelatin (5 g), 50 g milk, 100 g light cream; 2 B. Protein 4, sugar 40g, lemon juice a little.; 3 Egg yolk 4, milk 80 …
From undirect.com


CHERRY CREAM CHEESE DUMP CAKE | SALTY SIDE DISH RECIPES
2021-07-09 Instructions. To get started, preheat the oven to 350 degrees. In a row, layer Chessman Cookies from one end of a 9 x13 baking dish to the other. Open and dump 2 cans …
From saltysidedish.com


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