Mini Pecan Pie Muffins Recipes

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PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

Make and share this Pecan Pie Mini Muffins recipe from Food.com.

Provided by Debe6496

Categories     Quick Breads

Time 40m

Yield 2 1/2 dozen

Number Of Ingredients 5

1 cup brown sugar, packed
1/2 cup flour
1 cup pecans, chopped
2/3 cup butter, melted
2 eggs, beaten

Steps:

  • In a bowl, combine brown sugar, flour and pecans; set aside.
  • In a separate bowl, combine butter and eggs; stir in flour mixture.
  • Fill greased and floured miniature muffin tins about 2/3 full.
  • Bake at 350 degrees for 20-25 minutes, or until muffins test done.
  • Remove muffins from tins immediately and cool on wire racks.
  • Makes 2 1/2 dozen.

Nutrition Facts : Calories 1220.1, Fat 84.8, SaturatedFat 35.2, Cholesterol 279.6, Sodium 516.3, Carbohydrate 111.8, Fiber 4.9, Sugar 87.4, Protein 12.2

MINI PECAN PIE MUFFINS



Mini Pecan Pie Muffins image

Its like eating a mini pecan pie.

Provided by Christie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup brown sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g

PECAN PIE MUFFINS



Pecan Pie Muffins image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN-PIE MUFFINS



Pecan-Pie Muffins image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 9 servings

Number Of Ingredients 6

Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

MINI PECAN MUFFINS



Mini Pecan Muffins image

This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.

Provided by Nimz_

Categories     Quick Breads

Time 33m

Yield 24-26 mini muffins

Number Of Ingredients 5

1 cup light brown sugar
2 eggs
1/2 cup all-purpose flour
2/3 cup melted salted butter
1 cup chopped pecans

Steps:

  • Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
  • Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

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