Roastchickenbreastboneinskinon Recipes

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ROAST CHICKEN BREAST (BONE IN, SKIN ON)



Roast Chicken Breast (Bone In, Skin On) image

Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just as quick and easy! And if you prefer, you can always take the skin off afterwards. It always makes crispy skin, and the most moist white meat you'll ever eat! And it's easy to add more servings without adding time! *ingredients are estimates, season to your liking.

Provided by miraclelove77

Categories     Chicken Breast

Time 22m

Yield 1 breast, 1 serving(s)

Number Of Ingredients 6

1 chicken breast half (bone-in, skin-on)
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 teaspoon butter (optional. and I Can't Believe It's Not Butter works well too)
1/2 tablespoon olive oil

Steps:

  • Preheat your oven to 450 degrees (F).
  • Heat a dry pan on the stove. (NO OIL!).
  • Loosen the skin from the meat to create a small pocket.
  • Slip the butter under the skin.
  • Rub the chicken with olive oil, then season with salt, pepper, and thyme.
  • When the pan is hot, place the breast skin side down. Do not touch or move the breast for about three minutes, or until the skin has a nice golden brown crust.
  • Place the breast on a baking sheet and put it into the oven for 15 minutes.
  • After 15 minutes, check with a meat thermometer (160F), poke it with a fork to see if juices run clear, or leave your fork in for 30 seconds and test it on your hand to see if it's hot. If it fulfills any of the 3 above, take it out, let it sit for 5-10 minutes so the juices won't run out when you cut it.
  • optional--use wine to deglaze the pan you used on the stove to make sauce! just pour in wine till the bottom is covered, cook on medium until you can drag a spoon through it and see the bottom for a couple seconds. add salt and pepper to taste.

PAN-ROASTED CHICKEN BREAST



Pan-Roasted Chicken Breast image

This is a great one-pan family meal that is both hearty and delicious. A really easy 'set it and forget it' arrangement.

Provided by IronWannaBe

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 12

¼ cup unsalted butter
2 bone-in skin-on chicken breasts
4 potatoes, peeled and cut into 1-inch cubes
4 carrots, peeled and cut into 1/2-inch rounds
3 stalks celery, cut into 1/2-inch slices
1 tablespoon fresh rosemary
1 teaspoon fresh lemon thyme leaves
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon seasoned salt (such as LAWRY'S®)
¼ teaspoon ground white pepper
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.
  • Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.
  • Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.
  • Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 600.8 calories, Carbohydrate 45.8 g, Cholesterol 157.1 mg, Fat 23.7 g, Fiber 7.4 g, Protein 50.4 g, SaturatedFat 10.7 g, Sodium 348.8 mg, Sugar 5.7 g

NO SKIN MOIST BAKE CHICKEN



No Skin Moist Bake Chicken image

Make and share this No Skin Moist Bake Chicken recipe from Food.com.

Provided by Ginas Cucina

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb chicken parts
1/2-3/4 cup of hellmann mayonnaise
1 1/4 cups Italian breadcrumbs

Steps:

  • Preheat oven 425 degress.
  • Take the skin off the chicken.
  • Brush chicken with mayo on both sides.
  • Place bread crumbs in a large food bag.
  • Add chicken one piece at a time tosschicken to coat.
  • Place chicken on a foiled- lined or non-stick baking sheet.
  • Bake chicken 30 Minutes or untill golden and thoughly cooked.

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Top Asked Questions

How do you cook bone in chicken breast?
Place the chicken breast on a rimmed baking sheet and use a pastry brush to coat each breast on all sides with olive oil. Season all over with salt, pepper, and garlic salt. How long to bake bone-in chicken breasts at 350 degrees F?
Can you use a boneless chicken breast in a roast?
Boneless breasts are great for recipes like chicken piccata or chicken marsala. But for super juicy roast chicken, use split chicken breasts! It may sound like a fancy cut of meat, but a split chicken breast is a chicken breast with a bone and skin. Why it’s called a “split” chicken breast?
How to make baked bone in skin on chicken?
Ingredients in Best Baked Bone In Skin On Chicken Breast 1 chicken breasts with bone and skin 2 butter 3 garlic 4 salt 5 pepper 6 oil 7 tarragon or sage 8 toothpicks
How long do you bake a boneless chicken breast in the oven?
Bake at 400 degrees (205 degrees C) for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C) when measured with a digital meat thermometer at the thickest portion of the chicken breast. *Check next to the bone for best results.

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