Four Layer Hamburger And Macaroni Casserole Recipes

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FOUR LAYER HAMBURGER AND MACARONI CASSEROLE



Four Layer Hamburger and Macaroni Casserole image

Frozen macaroni and cheese, ground beef and taco seasoning mix make a surprise-filled casserole enhanced with sour cream, crushed tortilla chips and shredded Cheddar cheese. Each layer packs lots of zesty flavor.

Provided by Allrecipes Member

Time 37m

Yield 6

Number Of Ingredients 7

2 (12 ounce) packages STOUFFER'S® frozen Macaroni and Cheese, defrosted, divided
8 ounces lean ground beef
2 tablespoons ORTEGA® Taco Seasoning mix
2 tablespoons sour cream
½ cup diced tomatoes
⅓ cup crushed potato or tortilla chips
½ cup shredded Cheddar cheese

Steps:

  • PREHEAT oven to 400 degrees F.
  • COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  • COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  • BAKE for 20 to 25 minutes or until bubbly around edges.

Nutrition Facts : Calories 366 calories, Carbohydrate 28.2 g, Cholesterol 53.7 mg, Fat 20.2 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 778.2 mg, Sugar 6.1 g

FOUR LAYER HAMBURGER AND MACARONI CASSEROLE



Four Layer Hamburger and Macaroni Casserole image

Make and share this Four Layer Hamburger and Macaroni Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 37m

Yield 3 serving(s)

Number Of Ingredients 8

2 (12 ounce) packages frozen macaroni and cheese, defrosted
8 ounces lean ground beef
2 tablespoons taco seasoning mix
2 tablespoons sour cream
1/2 cup diced tomato
1/3 cup tortilla chips or 1/3 cup potato chips, crushed
1/2 cup sharp cheddar cheese, shredded (2 oz)
taco sauce (optional)

Steps:

  • Preheat oven to 400º F.
  • In large skillet, combine beef and seasoning mix.
  • Cook over medium-high heat until beef is no longer pink, stirring occasionally (2-3 minutes).
  • In medium bowl, mix one package macaroni and cheese with sour cream; spread over bottom of 8-inch-square baking dish.
  • Top with beef mixture.
  • Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  • Bake for 20-25 minutes or until bubbly around edges.
  • Top with taco sauce and additional chips if desired, when serving.

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)



Mema's Hamburger Macaroni Casserole (Goulash) image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

  • In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
  • Simmer covered on very low heat for 30 minutes.
  • Boil elbow macaroni noodles in salted water until done. Drain noodles.
  • In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

FOUR LAYER HAMBURGER AND MACARONI CASSEROLE



Four Layer Hamburger and Macaroni Casserole image

Frozen macaroni and cheese, ground beef and taco seasoning mix make a surprise-filled casserole enhanced with sour cream, crushed tortilla chips and shredded Cheddar cheese. Each layer packs lots of zesty flavor.

Provided by Allrecipes Member

Time 37m

Yield 6

Number Of Ingredients 7

2 (12 ounce) packages STOUFFER'S® frozen Macaroni and Cheese, defrosted, divided
8 ounces lean ground beef
2 tablespoons ORTEGA® Taco Seasoning mix
2 tablespoons sour cream
½ cup diced tomatoes
⅓ cup crushed potato or tortilla chips
½ cup shredded Cheddar cheese

Steps:

  • PREHEAT oven to 400 degrees F.
  • COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  • COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  • BAKE for 20 to 25 minutes or until bubbly around edges.

Nutrition Facts : Calories 366 calories, Carbohydrate 28.2 g, Cholesterol 53.7 mg, Fat 20.2 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 778.2 mg, Sugar 6.1 g

HAMBURGER MACARONI CASSEROLE



Hamburger Macaroni Casserole image

Working full-time and attending school part-time leaves me little time for fancy meals. My family enjoys hearty helpings of this casserole, alongside a salad, bread and dessert.-Dawn Farris, Pekin, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
1 pound ground beef
12 ounces process cheese (Velveeta), cubed
1-1/2 cups milk
1 cup sliced fresh mushrooms
1 cup diced seeded tomatoes
1/3 cup sliced green onions
1/8 teaspoon cayenne pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.

Nutrition Facts :

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