Gentlemens Casserole From Southern Living Recipes

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GENTLEMEN'S CASSEROLE FROM SOUTHERN LIVING



Gentlemen's Casserole from Southern Living image

Make and share this Gentlemen's Casserole from Southern Living recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 51m

Yield 2 serving(s)

Number Of Ingredients 12

1 (10 ounce) package frozen puff pastry shells
3/4 cup milk
2 tablespoons butter, divided
1 tablespoon flour
3/4 cup grated gruyere cheese
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/3 cup chopped cooked ham
1 tablespoon chopped green onion
4 large eggs, lightly beaten
paprika
chopped green onion

Steps:

  • Bake four pastry shells according to package directions. Reserve remaining shells for another use.
  • Microwave milk in a 2 cup microwave-safe glass measuring cup on HIGH for 1 minute.
  • Melt 1 tablespoons butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook for 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3-5 minutes or until thickened and bubbly. Remove from heat; whisk in 1/2 cup of Gruyere cheese, salt and pepper.
  • Melt remaining 1 tbsp of butter in a medium-size nonstick skillet over medium heat. Add ham and green onions and saute 2 minutes or until green onions are tender. Add eggs and cook, without stirring, 1-2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large peices. Cook, stirring occasionally, 1-2 minutes or until eggs are thickened and moist. Do not overstir. Gently fold in reserved Gruyere cheese sauce.
  • Spoon egg mixture into prepared pastry shells. Sprinkle with remaining 1/4 cup of Gruyere cheese and paprika and garnish with chopped green onions, if desired.
  • Can substitute extra-sharp white cheddar for Gruyere and chopped cooked chicken for ham.

BREAKFAST CASSEROLE FROM SOUTHERN LIVING



Breakfast Casserole from Southern Living image

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

Provided by KathyP53

Categories     Breakfast

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pork sausage
10 white bread, sliced cubed (6 cups)
2 cups shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
  • Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
  • Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 618.1, Fat 41.8, SaturatedFat 18.3, Cholesterol 291.4, Sodium 1428.9, Carbohydrate 25.9, Fiber 1, Sugar 2.2, Protein 33

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GENTLEMEN'S CASSEROLE RECIPE | MYRECIPES
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2008-10-16 Melt butter in a medium-size nonstick skillet over medium heat; add ham and green onions. Sauté 2 minutes or until green onions are tender. …
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5/5 (2)
Total Time 51 mins
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  • Bake 4 pastry shells according to package directions. Reserve remaining shells for another use.
  • Melt butter in a medium-size nonstick skillet over medium heat; add ham and green onions. Sauté 2 minutes or until green onions are tender. Add eggs, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 1 to 2 minutes or until eggs are thickened and moist. (Do not over stir.) Gently fold in Gruyère Cheese Sauce.
  • Spoon egg mixture into prepared pastry shells. Sprinkle with cheese and paprika. Garnish, if desired. Serve immediately.
  • Chicken-and-White Cheddar Casserole: Substitute extra-sharp white Cheddar cheese for Gruyère, Cheddar Cheese Sauce for Gruyère Cheese Sauce, and chopped cooked chicken for ham. Proceed with recipe as directed.


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