WHOLE WHEAT CARROT CAKE WITH CREAM CHEESE FROSTING
I love carrot cake with cream cheese frosting. I make several different kinds. This one incorporates whole wheat flour.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Butter 13 x 9 inch pyrex baking dish.
- Combine oil, sugars and eggs in mixing bowl.
- Sift together flours, cinnamon, soda and salt.
- Mix into liquid ingredients.
- Stir in carrots, pineapple with reserved juice and walnuts.
- Bake about 45 minutes or until tester comes out clean.
- Cool.
- Ice with Cream Cheese Frosting.
Nutrition Facts : Calories 367.6, Fat 20, SaturatedFat 2.7, Cholesterol 49.6, Sodium 242.2, Carbohydrate 45, Fiber 2.3, Sugar 30.8, Protein 4.7
CARROT CAKE WITH CREAM CHEESE FROSTING
Categories Cake Cheese Dairy Dessert Bake Low Sodium Cream Cheese Root Vegetable Carrot Healthy Party Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 16
Number Of Ingredients 24
Steps:
- 1. Preheat the oven to 350°F. Lightly spray a 13 x 9 x 2-inch baking pan with cooking spray. Sprinkle 2 tablespoons flour in the pan, shaking so the flour adheres to the sides and bottom. Shake out any excess flour.
- 2. In a medium mixing bowl, using an electric mixer on medium speed, beat the egg whites, sugars, applesauce, 1/2 cup milk, the oil, and 1 1/2 teaspoons vanilla for 1 minute, or until combined.
- 3. In a medium bowl, stir together the whole-wheat flour, remaining 1 1/4 cups all-purpose flour, cinnamon, baking powder, and allspice. Gradually add the flour mixture to the egg white mixture while beating on medium speed for about 1 minute, or until blended.
- 4. Stir in the carrots, pineapple with liquid, and raisins. Pour into the pan, lightly smoothing the top.
- 5. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Transfer to a cooling rack and let cool for at least 1 1/2 hours before frosting.
- 6. In a medium mixing bowl, using an electric mixer on medium speed, beat together the frosting ingredients except the pecans for 1 minute, or until smooth. Spread on the cooled cake. Sprinkle with the pecans. Serve the same day for peak flavor and texture.
- 7. Cover any leftovers and refrigerate for up to three days.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Provided by Tracy Kirk
Categories Desserts Frostings and Icings Cream Cheese
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g
THE FANTABULOUS WHOLE WHEAT CARROT CAKE
This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two layers is good too). Prep time does not include grating carrots.
Provided by A Messy Cook
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Add oil, honey, and eggs; mix well.
- Stir in remaining 3 ingredients.
- Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
- Cool in pans several minutes, then remove from pans and cool completely on wire rack.
- You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!
Nutrition Facts : Calories 243.9, Fat 14.2, SaturatedFat 2, Cholesterol 46.5, Sodium 316, Carbohydrate 27.6, Fiber 2.6, Sugar 15.2, Protein 4.4
CARROT CAKE WITH CREAM CHEESE-LEMON ZEST FROSTING
Provided by Sarah Magid
Categories Cake Egg Dessert Easter Kid-Friendly Back to School Cream Cheese Lemon Raisin Coconut Walnut Carrot Birthday Organic Healthy Potluck Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free Small Plates
Yield Makes one 8-inch layer cake or 24 cupcakes
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F. Butter and flour two 8-inch round cake pans and line the bottoms with parchment paper (to ensure that the cake will not stick), or place liners in 2 muffin pans for 24 cupcakes. Set aside.
- Place the dried coconut in a cup of warm water to soften and set it aside for 15 minutes.
- Place the carrots in a food processor and pulse on and off for 1 minute. Then add the pineapple and pulse until the carrots are cut into very small pieces and the pineapple is pureed, 1 to 2 minutes.
- In a large bowl, sift together the dry ingredients. Add the brown sugar and use a whisk to break up any lumps.
- Drain the coconut and place it in a medium bowl. Add the oil, vanilla extract, eggs, and carrot-pineapple mixture, and whisk to combine.
- Add the wet ingredients into the dry, mixing with a rubber spatula to incorporate but not overmix. When the batter is almost mixed, stir in the additions, if using. Pour the batter into the prepared pans.
- Bake for 55 minutes, or until the tops are a very golden brown and a tester inserted in the center comes out clean. (It may look as if the cake is too well done, but it takes a while to bake because it's so dense.) For cupcakes, the baking time is 35 to 40 minutes.
- Let the cakes cool in the pans for 10 minutes. Then invert them onto a wire rack and let them cool completely.
- Fill and frost the cake with the Cream Cheese-Lemon Zest Frosting (for added oomph, add 1/2 tablespoon minced fresh ginger to the frosting).
- to decorate
- Fill and frost the cake with cream cheese frosting and let chill. Tint 1/2 cup frosting lemon yellow, and use the 10 tip to pipe 5 dots in a circle to create simple buttercup flowers. Then combine any remaining yellow frosting with some additional cream cheese frosting and tint it leaf green. I use tip #67, which pipes small fern stems. Pipe the center stamen with cream cheese frosting and chill to set.
CARROT CUPCAKES OR CAKE WITH CREAM CHEESE FROSTING
Delicious carrot cupcakes/muffins/cake!
Provided by agent99
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with cupcake liners.
- Mix sugar, buttermilk, eggs, oil, and 1 teaspoon vanilla extract together in a large bowl. Stir in pineapple, carrots, and coconut.
- Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl. Stir flour mixture gently into the carrot mixture. Fill lined muffin cups about 3/4-full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 15 minutes. Remove from oven and set aside to cool, at least 25 minutes.
- Blend confectioners' sugar, cream cheese, butter, and remaining 1 teaspoon vanilla extract together in a bowl using an electric mixer until creamy. Frost the cooled cupcakes.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 28.2 g, Cholesterol 44 mg, Fat 11.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 337.7 mg, Sugar 19 g
More about "whole wheat carrot cake with cream cheese frosting recipes"
WHOLE WHEAT CARROT CAKE WITH SKINNY CREAM CHEESE FROSTING
From fooddoodles.com
Reviews 27Total Time 45 minsEstimated Reading Time 4 mins
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING - BROMA BAKERY
From bromabakery.com
CARROT CAKE WITH CREAM CHEESE ICING - NANA'S BEST RECIPES
From nanasbestrecipes.com
WHOLE WHEAT CARROT CAKE WAFFLES WITH CREAM CHEESE WHIPPED …
From bakingamoment.com
WHOLE WHEAT CARROT CAKE WITH CREAM CHEESE FROSTING
From bakingwholegrains.com
CRAZY-GOOD CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From happyhooligans.ca
WHOLE WHEAT CARROT CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHOLE WHEAT CARROT CAKE BREAD WITH CREAM CHEESE ICING
From therecipecritic.com
WHOLE WHEAT CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING RECIPE
From buildyourbite.com
WHOLE WHEAT CARROT CAKE WITH CREAM CHEESE FROSTING INDIAN …
From theflourfairytale.com
EGGLESS CARROT CUPCAKE RECIPE WITH CREAM CHEESE FROSTING
From archanaskitchen.com
CARROT CAKE WITH WHIPPED CREAM CREAM CHEESE FROSTING - A HINT …
From ahintofhoney.com
WHOLE WHEAT CARROT CAKE AND CREAM CHEESE FROSTING
From bakewithshivesh.com
RECIPE: CLASSIC CARROT CAKE | WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE WHEAT CARROT SHEET CAKE (W/FROSTING) - COOKING MADE …
From cookingmadehealthy.com
CARROT CAKE WITH CREAM CHEESE FROSTING - SPRINKLE BAKES
From sprinklebakes.com
WHOLE WHEAT CARROT CAKE - BAKING WITH RONA
From bakingwithrona.com
CARROT CAKE WITH CREAM CHEESE FROSTING - SWEET AND SAVOURY …
From sweetandsavourypursuits.com
HEALTHY CARROT CAKE {W/ SKINNY CREAM CHEESE FROSTING}
From wellplated.com
CARROT CAKE WITH CREAM CHEESE FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARROT CAKE WITH CREAM CHEESE FROSTING - FRAICHE LIVING
From fraicheliving.com
RECIPE: WHOLE-WHEAT CARROT CAKE WITH CREAM CHEESE FROSTING
From homebakers.co.in
CARROT CAKE BREAD WITH ORANGE CREAM CHEESE RECIPE | RECIPES.NET
From recipes.net
A PRO PASTRY CHEF SHARES HER CARROT CAKE RECIPE MADE WITH …
From eater.com
CARROT SHEET CAKE WITH WHIPPED CREAM CHEESE FROSTING
From melskitchencafe.com
CARROT SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE
From myrecipes.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - ETALK
From more.ctv.ca
KING ARTHUR'S CARROT CAKE
From kingarthurbaking.com
HEALTHY CARROT CAKE WITH CREAM CHEESE FROSTING
From thefoodiebunch.com
BEST HEALTHY CARROT CAKE (W/ CREAM CHEESE FROSTING) - FIT FOODIE …
From fitfoodiefinds.com
EASY HEALTHY CARROT CAKE WITH GREEK YOGURT ICING - IFOODREAL.COM
From ifoodreal.com
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY CARROT CAKE WITH CREAM CHEESE FROSTING
From laurenfitfoodie.com
HEALTHY CARROT CAKE (THE MOST AMAZING TEXTURE!) - TEXANERIN BAKING
From texanerin.com
HEALTHY CARROT CAKE WITH CREAM CHEESE FROSTING - THE JAROUDI …
From thejaroudifamily.com
SUPER MOIST CARROT CAKE WITH CREAM CHEESE FROSTING
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #vegetables #kid-friendly #cakes #dietary #carrots #number-of-servings
You'll also love