Green Bean Alfredo Casserole Recipes
SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE
This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 3h10m
Yield 10
Number Of Ingredients 6
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
- Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
- About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 1 1/2 g
GREEN BEANS ALFREDO
Make and share this Green Beans Alfredo recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
- Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
- Bake 25 minutes or until bubbling.
- Top with remaining onions and bake 5 minutes.
Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3
ALFREDO GREEN BEAN CASSEROLE
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Provided by Diane Forbes Eby
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g
GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN BEAN GRATIN
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook green beans as directed on bag; set aside.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Reduce heat to medium. Sprinkle onion with flour; cook 3 minutes longer, stirring constantly. Stir in broth. Heat to boiling. Remove from heat. Stir in black pepper, salt, red pepper and sour cream with wire whisk until blended. Stir in green beans. Spoon mixture into baking dish.
- In medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High until melted. Add bread crumbs and cheese; mix until blended. Sprinkle evenly over green bean mixture.
- Bake uncovered 20 to 23 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg
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