Wicked Pink Lady Lemonade Recipes

SPARKLING PINK LEMONADE (WITH COCKTAIL OPTION!)

Steps:

• Place strawberries, raspberries, lemon juice, and sugar in a sauce pan and heat over high heat until boiling. Reduce heat to low boil/high simmer and allow to simmer for 5-8 minutes, until mixture becomes syrupy. Stir occasionally. Berries should be pretty much liquified.
• Strain mixture well through fine mesh strainer, pressing syrup out of berries. Allow berry syrup to cool at least 30 minutes or overnight in the fridge.
• When ready to serve, pour seltzer water and vodka into a gallon pitcher, add 2 to 3 cups of ice and stir.
• Pour berry syrup into pitcher and stir well. Serve over ice.
• Garnish with berries, lemon slices, or mint sprigs. Makes 16 one cup servings including ice.

SPIKED PINK LADY

Steps:

• Pour 4 cups lemonade into ice cube trays; freeze until set., If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses.

PINK LEMONADE CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F and grease a 9-by 13-inch baking dish.
• Add the flour, granulated sugar, baking powder and salt to the bowl of a stand mixer and mix on low speed to combine.
• Next, slowly add in the butter slices and allow to mix until the flour resembles coarse crumbs.
• While the butter mixes, in a separate bowl whisk together the eggs, pink lemonade, milk, lemon extract and vanilla extract.
• With the mixer still on low speed, add the egg mixture in three batches, allowing the liquid to combine into the dry ingredients until fully incorporated. If desired, stir in a few drops of pink or red food coloring to create a light pink color.
• Spread the batter evenly into the prepared pan and bake until a toothpick inserted into the center comes out mostly clean with a few crumbs, 30 to 35 minutes. Cool in the pan on a wire rack until room temperature. While cooling, prepare the frosting.
• For the frosting: Combine the butter and salt in the stand mixer on low speed. Slowly add the confectioners' sugar in small amounts until all is added, and then turn the speed to medium-high to combine. Add the pink lemonade concentrate and lemon extract and mix until fluffy. Add in the food coloring at this point if desired.
• Once the cake is fully cooled, ice with the frosting and decorate with lemon slices and straws, if desired.

PINKY LADY LEMONADE COCKTAIL

Steps:

• Prepare pink lemonade by diluting with water per the instructions on container.
• In a glass 3/4 filled with ice,pour schnapps & vodka.
• Add lemonade and a splash of ginger ale, stir.
• Garnish with orange slice if desired.

PINK LEMONADE

Steps:

• Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

WICKED PINK LADY LEMONADE

Steps:

• In a cocktail shaker filled with ice, add gin, lemonade, cranberry juice, and cream.
• Cover and shake vigorously until chilled and frothy.
• Strain into a chilled champagne or martini glass.

PINK LEMONADE

Steps:

• Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

PINK LEMONADE

Steps:

• In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
• Add the water and grenadine; stir until well blended.
• Chill and serve over ice.

FRESH-SQUEEZED PINK LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

SPLENDA PINK LEMONADE

Steps:

• Combine all ingredients in a large pitcher.
• Garnish with mint leaves and orange or lemon slices.
• Serve over ice.