Garlic Ginger Salmon Packets Recipes

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GINGER-GARLIC FISH IN PARCHMENT



Ginger-Garlic Fish in Parchment image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 29m

Yield 4 servings

Number Of Ingredients 10

Parchment paper
4 (6 to 7-ounce) portions sea bass
Salt and freshly ground black pepper
1 bunch scallions, cut into 3-inch pieces on an angle
1/2 pound shiitake mushrooms, stemmed and sliced
3 to 4-inch knob ginger, peeled and thinly sliced
4 large cloves garlic, peeled and thinly sliced
3 tablespoons honey
2 tablespoons rice wine vinegar
3 tablespoons tamari sauce

Steps:

  • Preheat oven to 375 degrees F.
  • Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper. Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish. Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish. Fold over the top of the parchment then roll the sides in to form a sealed pouch. Repeat with remaining parchment and ingredients. Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.

GARLIC GINGER CRUST SALMON



Garlic Ginger Crust Salmon image

People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.

Provided by herby

Categories     High Protein

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs salmon
2 tablespoons minced ginger
2 tablespoons minced garlic
1/4 cup lime juice
1/2 cup soy sauce
1 -2 tablespoon brown sugar
2 teaspoons thyme

Steps:

  • Mix everything but fish in a shallow dish.
  • Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
  • Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
  • Pile chunks from marinade onto top of salmon forming a crust.
  • Place salmon back into baking dish or on piece of foil.
  • Bake at 450 for 20 minutes, or until fish flakes with a fork.

Nutrition Facts : Calories 269.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 78.2, Sodium 2141.2, Carbohydrate 10, Fiber 0.8, Sugar 4.3, Protein 39.2

SALMON WITH GARLIC AND GINGER



Salmon with Garlic and Ginger image

A citrus marinade sparked with garlic and ginger perks up the salmon fillets Patricia Cohen prepares in her Floral City, Florida home. She relies on her microwave to cook the fish in minutes.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 10

3/4 cup minced fresh parsley
4 teaspoons minced fresh gingerroot
6 garlic cloves, minced
1 to 2 tablespoons lemon juice
1 to 2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
1 tablespoon olive oil
4 salmon fillets (6 ounces each)

Steps:

  • In a food processor, combine the parsley, ginger and garlic; cover and process until minced. Add the lemon juice, lime juice, salt, tarragon and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Spread mixture over salmon fillets. Place in a shallow 2-qt. microwave-safe dish, positioning the thickest portion of fish toward the outside edges. Cover and chill for 30 minutes., Cover and microwave on high for 3-5 minutes or until fish flakes easily with a fork. Let stand, covered, for 2 minutes before serving.

Nutrition Facts :

GARLIC-GINGER SALMON PACKETS



Garlic-Ginger Salmon Packets image

With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger bring out the best in this low calorie entrée. -Lisa Finnegan, Forked River, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 salmon fillets (6 ounces each)
1 tablespoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
2 garlic cloves, minced
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1-1/2 teaspoons grated lime zest
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon pepper

Steps:

  • Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and zests; spoon over salmon., In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 279 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 389mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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Top Asked Questions

How to make garlic herb butter for salmon?
Place the salmon fillets in the center and evenly place vegetable mixture on each piece of foil. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
Can you cook salmon in a foil packet?
From simple garlic-butter salmon to all-in-one foil packet dinners, here are 10 baked salmon recipes cooked in foil. "Baking salmon in a foil packet is a very healthy way of preparing fish, because you don't need to use any fat for the baking process," says recipe creator nt_bella.
How to make homemade ginger and soy sauce?
Make sauce - Combine ginger, garlic, stock, soy sauce, vinegar, toasted sesame oil, and honey in a small saucepan over medium heat. Simmer for 3 minutes to let the flavors develop. Whisk together cornstarch and water. Add to sauce and simmer until sauce thickens, ~1 minute. (Can be done up to 5 days ahead)

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