SPICY GOOD OL' BOY HOT DOGS
Warmed chili and pickled jalapeño nacho slices put the spicy in these awesome bacon-wrapped hot dogs topped with coleslaw.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
- Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
- Grill 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
- Fill buns with franks; top with remaining ingredients.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SPICY BACON HOT DOG
"I like to call this a Mexican tradition - every teenager has one after a night of dancing."
Provided by Marcela Valladolid
Time 25m
Number Of Ingredients 0
Steps:
- Pan-Fried Hot Dog
- Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
- Bacon and Onions
- Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
- Mayonnaise
- Spicy Chips
- Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
- Ketchup
- Yellow Mustard
SPICY HOT DOGS
Make and share this Spicy Hot Dogs recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions in oil until tender.
- Stir in remaining ingredients except the hot dogs and buns.
- Score dogs lengthwise and add to sauce.
- Simmer 10 minutes.
- Serve on toasted buns with your choice of condiments if desired.
Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9
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