Lisas Banana Bread Recipes

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LIISA'S BEST BANANA NUT BREAD



Liisa's Best Banana Nut Bread image

This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

Provided by LiisaN

Categories     Quick Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup oil (I use a canola)
1 cup sugar
2 eggs, beaten
3 very ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Cream the oil, sugar, eggs together.
  • Add the mashed bananas.
  • Sift the dry ingredients together and add slowly to the creamed mixture.
  • Add the milk and vanilla.
  • Fold in the chopped pecans.
  • Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 3518.7, Fat 163, SaturatedFat 22.4, Cholesterol 378.4, Sodium 2778, Carbohydrate 482.8, Fiber 21.2, Sugar 246.4, Protein 48.8

LISA'S BANANA BREAD



Lisa's Banana Bread image

This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.

Provided by chefkiss

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

1 3/4 cups plain flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe banana (2-3)

Steps:

  • Preheat oven to 350. Grease 9x5x3 loaf pan.
  • Sift flour, baking powder, baking soda, and salt together.
  • With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
  • At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
  • Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.

Nutrition Facts : Calories 366.2, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 392.1, Carbohydrate 56.2, Fiber 1.6, Sugar 25.4, Protein 6.1

LISA'S BANANA BUTTER FROSTING



Lisa's Banana Butter Frosting image

This banana butter frosting is the perfect complement to peanut butter cupcakes.

Provided by Lisa Altmiller

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 32

Number Of Ingredients 5

1 cup mashed banana
1 teaspoon lemon juice
¼ teaspoon salt
½ cup unsalted butter, softened
7 cups powdered sugar

Steps:

  • Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 28.9 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 18.9 mg, Sugar 27.7 g

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