Strawberries Cream Cheesecake Jars Recipes

STRAWBERRIES & CREAM CHEESECAKE JARS

Strawberries & cream cheesecake jars image

Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic

Provided by Cassie Best

Categories Dessert

Time 20m

Yield Makes 8

Number Of Ingredients 7

Ingredients

200g buttery biscuit (like shortbread or Viennese whirls)
200g cream cheese
200ml double cream
6 tbsp icing sugar
2 tsp vanilla extract
500g strawberry , halved or quartered
8 jars with lids

Steps:

Blitz the biscuits to crumbs in a food processor or in a bowl with the end of a rolling pin. Divide the biscuit crumbs between the jars.
In a large bowl, whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped. Tip half the strawberries and the remaining sugar into another bowl and crush with a fork to a purée. Ripple the purée through the cream and divide between the jars. Top each cheesecake with remaining strawberries, secure the lids and chill until ready to pack up. Transport in a cooler bag.

Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

CHEESECAKE IN A JAR

Cheesecake in a Jar image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h55m

Yield 6

Number Of Ingredients 9

Ingredients

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g

STRAWBERRY CHEESECAKE IN A JAR

Strawberry Cheesecake in a Jar image

Delicious no-bake cheesecakes prepared in jars.

Provided by Meecro

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
4 half pint canning jars with lids and rings
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
⅔ cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

Steps:

Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Nutrition Facts : Calories 878.9 calories, Carbohydrate 83.2 g, Cholesterol 122.6 mg, Fat 59.1 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 39.6 g, Sodium 551.9 mg, Sugar 66.3 g

STRAWBERRIES WITH CHEESECAKE CREAM

Strawberries with Cheesecake Cream image

Layers of buttery cookie crumbs, sweet cream cheese and fresh strawberries make a dreamy quick-to-fix dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

10 vanilla wafer cookies
2 teaspoons butter or margarine, melted
1/2 cup soft cream cheese (from 8-oz tub)
6 tablespoons sugar
3 tablespoons milk
1 tablespoon orange juice
1 teaspoon orange-flavored liqueur, if desired
1 quart fresh strawberries, sliced (3 cups)

Steps:

Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 30 g, TransFat 1 g

STRAWBERRIES AND CREAM CAKE IN A JAR RECIPE BY TASTY

Strawberries And Cream Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, yellow cake mix, freeze-dried strawberry, water, whipped cream, jar, cupcake liner

Provided by Julie Klink

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 tablespoons angel food cake mix
2 tablespoons yellow cake mix
1 tablespoon freeze-dried strawberry, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
8 oz jar, microwave and oven safe
1 cupcake liner

Steps:

Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the freeze-dried strawberries. Cover with the lid.
Store in the pantry for up to 3 months.
When ready to eat, remove the lid and cupcake liner with the strawberries from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
Microwave for 20 seconds.
Pour the freeze-dried strawberries into the jar and gently stir to distribute throughout, being careful not to push all of the strawberries to the bottom.
Microwave for another 40 seconds, until cooked through.
Top with whipped cream and freeze-dried strawberries, if desired.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams

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