Soysesamebakedwings Recipes

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EASY SESAME WINGS



Easy Sesame Wings image

This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good.

Provided by catht

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 5h45m

Yield 6

Number Of Ingredients 10

½ cup cornstarch
⅓ cup soy sauce
¼ cup oil
¼ cup all-purpose flour
¼ cup white sugar
2 eggs, beaten
2 tablespoons toasted sesame seeds
1 ½ teaspoons salt
¼ teaspoon garlic powder
1 (3 pound) bag chicken wings, tips removed

Steps:

  • Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.1 g, Cholesterol 109.6 mg, Fat 23.3 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 1454.3 mg, Sugar 8.8 g

STICKY SOY BAKED CHICKEN WINGS



Sticky Soy Baked Chicken Wings image

If you are in the mood for the best savoury and sweet chicken wings, try this recipe. If you are craving wings and want to try your hand at making them at home, this recipe might be your new favourite! You can achieve perfectly coated chicken wings without a deep fryer. These ...

Provided by Nadia Boachie

Categories     Main Dishes

Time 45m

Yield 4 servings

Number Of Ingredients 13

2 pounds chicken wings
1 cup soy sauce
2 tablespoon Sriracha
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1/2 lemon, juiced
1/2 cup brown sugar
4 tablespoons extra-virgin olive oil
Cilantro leaves, for garnish
Diced chilli, to serve.
Sesame seeds, for garnish
Kosher salt
Freshly ground black pepper

Steps:

  • Pat chicken wings dry. Remove tip and discard; separate each wing at the joint into two pieces or leave whole.
  • Combine the soy sauce, brown sugar, ginger, Sriracha, cilantro, garlic and lemon juice in a bowl. Pour half the sauce over chicken and marinate for at least 2 hours in the refrigerator in a plastic freezer bag.
  • With the remainder of the marinade, reduce on low heat until thickened, set aside and let cool.
  • Preheat the oven to 425°F.
  • Remove wings from fridge and spread on a rimmed baking sheet and bake for 20 minutes.
  • Remove the wings from the oven and brush with the reduced sauce. Return the tray to the oven and cook an additional 5 to 10 minutes. Toss the cooked wings to coat well. You can also broil the wings for an additional 2-3 minutes to get charred spots.
  • Serve with diced chilli and garnish with cilantro.

SPICY BAKED SESAME CHICKEN WINGS



Spicy Baked Sesame Chicken Wings image

This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle and liquid smoke! Obviously bourbon is optional! I prefer the drummies, but my husband likes the whole wing, minus the wing tips. Your choice!

Provided by Amy McGowen

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 15

4 pounds chicken wings
1 serving cooking spray
1 pinch salt and ground black pepper to taste
½ cup soy sauce
½ cup brown sugar
2 tablespoons white vinegar
1 ½ tablespoons cornstarch
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon bourbon
1 tablespoon minced fresh ginger
1 tablespoon chile-garlic sauce
1 tablespoon hot sauce (such as Crystal®)
1 teaspoon sesame oil
1 teaspoon liquid smoke flavoring
1 tablespoon sesame seeds, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
  • Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
  • While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
  • Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
  • Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Garnish wings with sesame seeds and serve.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 33.7 g, Cholesterol 95.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 2212.8 mg, Sugar 27.4 g

SPICY HERB BAKED WINGS



Spicy Herb Baked Wings image

Provided by Sunny Anderson

Categories     appetizer

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 9

Extra-virgin olive oil, for frying
3 sprigs fresh rosemary
12 fresh sage leaves
1 tablespoon whole cumin seeds
1 tablespoon red pepper flakes
1/2 tablespoon whole black peppercorns
1 tablespoon garlic powder
Kosher salt
3 pounds chicken wings, whole or separated as you like

Steps:

  • Prep the rub: Pour about an inch of olive oil into a small pan over medium heat. When the oil begins to shimmer, add the rosemary and cook, turning the sprigs, until the leaves darken and become crispy, about 2 minutes. Transfer to a paper towel-lined plate. Add the sage to the same pan and cook until the leaves darken, slightly curl and stop sizzling, 30 seconds to 1 minute. Transfer to a paper towel-lined plate.
  • In a dry medium pan over low heat, combine the cumin, red pepper flakes, peppercorns and garlic powder. Toast the spices, tossing constantly to avoid burning, until fragrant, about 5 minutes. Remove from the heat and allow to cool completely.
  • Remove the rosemary leaves from their stems, then put the herbs and spices in a spice grinder and pulse until finely chopped and combined. Remove and add 1 tablespoon salt.
  • Prep the wings: Massage the wings with the herb rub and place them on a wire rack set inside a baking sheet. Let the rub set at room temperature, about 30 minutes. While the wings rest, preheat the oven to 400˚.
  • Bake the wings: Transfer the baking sheet with the rack and wings to the oven and bake until the wings are crispy, flipping halfway through, 40 to 50 minutes. Serve warm.

SIMPLE BAKED SOY SAUCE GARLIC CHICKEN WINGS



Simple Baked Soy Sauce Garlic Chicken Wings image

I've been making this for years ! Have to give credit to my mom, it is her recipe. It's so simple and great for nights you just wanna have a hearty dinner and not have to slave in the kitchen.

Provided by chelletron

Categories     Chicken

Time 3h

Yield 6 wings, 2-3 serving(s)

Number Of Ingredients 6

6 chicken wings
1 (8 ounce) bottle kikkoman light soy sauce
3 pieces garlic
fresh ground black pepper
cayenne pepper (optional)
2 cups white jasmine rice

Steps:

  • Grab a big bowl.
  • Place chicken wings in bowl.
  • Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
  • press the garlic through a garlic press & scatter around (or chop finely).
  • Grind about a teaspoon of black pepper on top.
  • Throw in some cayenne if you're feeling daring, I just eyeball it.
  • Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
  • Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
  • After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).

Nutrition Facts : Calories 1086.1, Fat 24.6, SaturatedFat 6.8, Cholesterol 113.2, Sodium 6505, Carbohydrate 159, Fiber 6.2, Sugar 2, Protein 51.8

OVEN-FRIED SESAME CHICKEN WINGS



Oven-Fried Sesame Chicken Wings image

"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 7

15 whole chicken wings
3/4 cup dry bread crumbs
2 tablespoons sesame seeds, toasted
1 teaspoon paprika
1/2 teaspoon salt
1/3 cup heavy whipping cream
1/4 cup butter, melted

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

STICKY SOY WINGS



Sticky Soy Wings image

Make and share this Sticky Soy Wings recipe from Food.com.

Provided by Debe6496

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
1 cup soy sauce
2 cups brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
salt (optional)

Steps:

  • Wash the chicken wings and dry as much as possible.
  • Preheat oven at 400 degrees.
  • Place chicken in a deep baking dish.
  • Mix all other ingredients together in a bowl.
  • Pour over chicken.
  • Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
  • IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
  • be careful and let chicken sit for at least 15-20 minutes before serving.

SWEET SOY CHICKEN WINGS RECIPE BY TASTY



Sweet Soy Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, pepper, potato starch, frying oil, soy sauce, mirin, sugar, sake, garlic, toasted white sesame seed

Provided by Rie McClenny

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 11

8 chicken wings
salt, to taste
pepper, to taste
potato starch, to dredge
frying oil, as needed
½ cup soy sauce
¼ cup mirin
¼ cup sugar
¼ cup sake
1 clove garlic, grated
toasted white sesame seed

Steps:

  • Preheat oil to about 160˚C (320˚F).
  • Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  • Fry the wings at 160˚C (320˚F) approximately 7 minutes.
  • Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  • Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  • Sprinkle toasted white sesame.
  • Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
  • Enjoy!

Nutrition Facts : Calories 659 calories, Carbohydrate 24 grams, Fat 44 grams, Fiber 0 grams, Protein 35 grams, Sugar 18 grams

SESAME CHICKEN WINGS



Sesame Chicken Wings image

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Steps:

  • In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

Nutrition Facts :

STICKY SESAME CHICKEN WINGS



Sticky Sesame Chicken Wings image

Categories     Chicken     Bake     Kid-Friendly     Quick & Easy     Honey     Soy Sauce     Gourmet     Small Plates

Yield Makes 4 main-course servings

Number Of Ingredients 10

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon Asian sesame oil
Pinch of cayenne
3 lb chicken wingettes or chicken wings (see cooks' note, below)
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
  • Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
  • Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

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