VIETNAMESE HOT AND SOUR SOUP
Steps:
- Soak the shiitake mushrooms for 20 minutes in just-boiled water, then cut into thin slices.
- Wash the bamboo shoots with water then soak in just-boiled water for 15 minutes. Drain and set aside.
- Prep all your other ingredients.
- Add the chicken stock, water, shiitake mushrooms and ginger to a pot on medium high and bring to the boil.
- Once the water is boiling, add the chicken and cook with the lid partially on for 4 - 6 minutes or until cooked. If the water is boiling too vigorously turn it down to medium - low.
- Once the chicken is done, take it out and let it cool in a covered bowl (Note 1). Then shred the chicken in to small pieces.
- Add the bamboo, tofu, salt, pepper, sugar, white vinegar and fish sauce. Cook with the lid partially on for another 5 minutes on medium low.
- Add the beaten egg slowly to the pot while gently stirring it with a spoon.
- In a small bowl, combine the cornstarch and cold water. Then add it to the pot and stir it into the soup.
- Add the chicken back into the soup and let it come to the boil.
- Check the seasoning, sourness and consistency of your soup (Note 2)
- Garnish and serve.
Nutrition Facts : Calories 184 kcal, Carbohydrate 14 g, Protein 19 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 59 mg, Sodium 1162 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
VIETNAMESE HOT AND SOUR SOUP
Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free!
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Soup
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In a Medium pot, heat oil over medium high heat, add diced onions. Saute until tender, stirring often, about 4 - 5 minutes. Turn heat to medium, add garlic, and mushrooms.
- Saute until mushrooms are just tender, about 3-4 more minutes. Add tomatoes, sugar, salt and pepper. Saute until tomatoes begin to melt, about 2-3 minutes.
- Add stock and soy sauce (optional). Add tofu and tamarind paste ( or lime juice). Bring to a boil, and let simmer for 3-4 minutes. Taste for balance. Add salt to taste.
- Serve in a bowls with chopped cilantro and chives and chili flakes.
- Serves 2 for dinner or 4 as a starter.
Nutrition Facts :
VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
VIETNAMESE SPICY & SOUR SOUP
This is a recipe that I have had for many years and for the life of me, cannot remember where I got it. But I do remember that it tastes very much like the soup I adored from South Vietnam, a small Kingston, Ontario Vietnamese restaurant. This is one of those foods that is great during the winter or also great when one feels the start of the cold. And by the way, don't skip the coriander leaves as garnish, they really add to the soup!
Provided by Kim A. Heaphy
Categories Clear Soup
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Whisk tamarind with 80 ml water and set aside.
- Dust shrimp with cornstarch. Heat 30 ml/2 tbsp of oil in large frying pan over medium heat and stir-fry shrimp just until pink, 2-3 minutes. Remove from heat and set aside.
- In large saucepan, heat stock and tamarind juice over medium heat. Add celery, pineapple, tomato, okra, ginger, garlic and chilies; bring to a boil. Reduce heat to low; add sprouts. Stir in fish sauce, sugar and salt.
- Heat remaining 15 ml/1 tbsp oil in frying pan and stir-fry shallots until golden, taking care not to burn, about four minutes.
- Add shrimp to soup, stirring to combine. Remove from heat and serve, garnished with shallots and fresh cilantro. Serves 6-8.
- Note: Try to use fresh pineapple, not canned, for this dish. It makes all the difference.
Nutrition Facts : Calories 277.8, Fat 10.6, SaturatedFat 2.1, Cholesterol 102.1, Sodium 1443.5, Carbohydrate 27.4, Fiber 3, Sugar 14.9, Protein 19.6
CHINESE SPICY HOT AND SOUR SOUP
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
- Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
- Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g
More about "vietnamese hot sour soup recipes"
VIETNAMESE HOT AND SOUR SOUP RECIPE - EPICUREAN.COM
From epicurean.com
VIETNAMESE SOUR SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SOUR VIETNAMESE SOUP BEST RECIPES
From findrecipes.info
PHO (VIETNAMESE NOODLE SOUP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIETNAMESE HOT AND SOUR SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
VIETNAMESE SWEET & SOUR SHRIMP SOUP WITH PINEAPPLE (CANH …
From vickypham.com
VIETNAMESE HOT-AND-SOUR SHRIMP SOUP
From completerecipes.com
HOT AND SOUR SOUP RECIPE (SUAN LA TANG) - VIET WORLD …
From vietworldkitchen.com
VIETNAMESE SOUR SOUP (CANH CHUA) - WOK AND KIN
From wokandkin.com
VIETNAMESE HOT AND SOUR SOUP RECIPE - MOTHER EARTH …
From motherearthliving.com
VIETNAMESE HOT AND SOUR SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VIETNAMESE SWEET-SOUR SHRIMP SOUP RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE HOT POT SOUP | RICARDO
From ricardocuisine.com
25+ SOUP DISHES AND SIDE DISHES FOR SOUP - VIETNAMESE SOUP
From vina.com
VIETNAMESE SOUR SOUP - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
VIETNAMESE SOUR SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK AND EASY VIETNAMESE SWEET AND SOUR SOUP
From gingerandscotch.com
HOT AND SOUR SOUP RECIPE | THE CHEFS' LINE | SBS FOOD
From sbs.com.au
HOT & SOUR SHRIMP SOUP (CANH CHUA TOM) - COOKMORPHOSIS
From cookmorphosis.com
HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
VIETNAMESE HOT AND SOUR SOUP - BIGOVEN.COM
From bigoven.com
VIETNAMESE SWEET & SOUR SOUP (CANH CHUA) - COOKING THERAPY
From cooking-therapy.com
VIETNAMESE SOUR FISH SOUP RECIPE – TRADITIONAL SOUP
From vina.com
CHINESE HOT AND SOUR SOUP 酸辣湯 - ASIAN FOOD RECIPES AND …
From tasteasianfood.com
AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
VIETNAMESE SWEET AND SOUR FISH SOUP- “CANH CHUA CA” RECIPE
From whiskeyandbooch.com
EASIEST VIETNAMESE SOUR SOUP [CANH CHUA] RECIPE WITH SHRIMP — …
From juleeho.com
VIETNAMESE SOUR SOUP | RECIPE | SOUR SOUP, RECIPES ... - PINTEREST
From pinterest.ca
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
HOT AND SOUR SOUP RECIPE - LOC'S TASTE OF VIETNAM
From locstasteofvietnam.com
10 MOST POPULAR VIETNAMESE SOUPS - TASTEATLAS
From tasteatlas.com
HOT AND SOUR SOUP RECIPE - SPICESINC.COM
From spicesinc.com
RESTAURANT STYLE CHINESE HOT AND SOUR SOUP - THE DARING GOURMET
From daringgourmet.com
VIETNAMESE SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
VIETNAMESE HOT AND SOUR SOUP- WIKIFOODHUB
From wikifoodhub.com
HOT AND SOUR SOUP VIETNAMESE RECIPE - HEALTHY RECIPES EASY QUICK
From healthy-recipes-easy-quick.thetabaco.com
SPICY TURKEY TACOS RECIPES
From recipes.servegame.org
SWEET AND SOUR VIETNAMESE HOT POT RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love