Dorito Coated Chicken Strips Recipes
DORITOS CRUSTED CHICKEN STRIPS RECIPE - (4.7/5)
Provided by á-30663
Number Of Ingredients 5
Steps:
- Cut the chicken into thin 1/2 inch strips. Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don't have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag). Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Set up the four bowls in order: a bowl with the chicken, a bowl with the flour and salt, a bowl with the beaten eggs, a bowl with the crushed Doritos, and then the pan. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips. Bake in the oven for 15-20 minutes.
DORITOS CRUSTED CHICKEN TENDERS
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones
Provided by GingerlyJ
Categories Chicken Breast
Time 25m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
- 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
- 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.
Nutrition Facts : Calories 377.7, Fat 19.8, SaturatedFat 4.4, Cholesterol 72.6, Sodium 289.8, Carbohydrate 21.9, Fiber 1.6, Sugar 1.4, Protein 26.6
DORITOS CHICKEN RECIPE
Doritos crusted chicken is as good as it sounds. It features deliciously tender chicken coated in your favorite flavored Doritos.
Provided by Gus
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat an oven to 180°C (350°F).
- In a bowl, combine the flour, salt, and pepper.
- Now, in another separate bowl, add the eggs.
- In yet another bowl, add the crushed Doritos.
- Dip the chicken into the flour, egg mixture, then the Doritos.
- On a lined baking tray, place the coated pieces of chicken.
- Bake in the oven for 15 minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 206.0 g, Calories 439.0 kcal, Fat 15.3 g, SaturatedFat 4.5 g, TransFat 0.1 g, Cholesterol 163 mg, Sodium 701 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 1 g, Protein 34 g
DORITOS CRUSTED CHICKEN STRIPS RECIPE
These Doritos Crusted Chicken Strips taste delicious... and the man in your life will thank me!
Provided by Contributor
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut chicken into thin 1/2 inch strips.
- Using a food processor or rolling pin, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl.
- Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled well.
- Spray a baking sheet with cooking spray.
- Set up the four bowls in order: 1. bowl with the chicken 2. bowl with the flour and salt 3. bowl with the beaten eggs 4. bowl with the crushed Doritos.
- Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Repeat with the remaining chicken strips.
- Bake in the oven for 15-20 minutes
Nutrition Facts : Calories 791 kcal, Carbohydrate 98 g, Protein 40 g, Fat 25 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1555 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
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