Lemon Asparagus Chicken Rolls With Capellini

CHICKEN ASPARAGUS ROLL-UPS



Chicken Asparagus Roll-Ups image

Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!

Recipe From allrecipes.com

Provided by Monica

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
3 tablespoons Dijon mustard
1 lemon, juiced and zested
2 teaspoons dried tarragon
1 teaspoon ground black pepper
½ teaspoon salt
16 spears fresh asparagus, trimmed
4 skinless, boneless chicken breast halves
4 slices provolone cheese
1 cup panko bread crumbs
Calories530.2 calories
Carbohydrate28.8 g
Cholesterol97.2 mg
Fat33.3 g
Fiber2.8 g
Protein36.8 g
SaturatedFat9.2 g
Sodium1169.9 mg
Sugar1.6 g

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish. In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt, and pepper until the mixture is well combined. Set aside.
  • Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts.
  • Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast. Roll the chicken breasts around the asparagus and cheese, making a tidy package, and place, seam sides down, in the prepared baking dish. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating.
  • Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes.

ASPARAGUS-STUFFED CHICKEN ROLLS



Asparagus-Stuffed Chicken Rolls image

With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken makes any meal feel special. -Louise Ambrose, Kingston, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

8 fresh asparagus spears
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon Dijon mustard
4 fresh sage leaves
2 slices provolone cheese (1 ounce each)
2 slices deli ham (3/4 ounce each)
1/4 cup all-purpose flour
1 egg, lightly beaten
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons butter
1-1/2 teaspoons olive oil
1/4 cup white wine or chicken broth
Calories 460 calories
Fat21g fat (9g saturated fat)
Cholesterol182mg cholesterol
Sodium861mg sodium
Carbohydrate16g carbohydrate (3g sugars
Fiber1g fiber)
Protein46g protein.

Steps:

  • In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.

CHICKEN AND ASPARAGUS ROLLS



Chicken and Asparagus Rolls image

To make this recipe, courtesy of reader Peter Tannenbaum of New York City, stack the tomato and asparagus in the center of the partially cooked chicken breasts.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Number Of Ingredients 7

4 boneless, skinless chicken breasts (6 to 8 ounces each)
Salt and pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
1 cup grated Asiago or Parmesan cheese
2 beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices)
8 spears asparagus, trimmed, halved lengthwise, then crosswise
Calories414 g
Fat17 g
Protein55 g

Steps:

  • Preheat oven to 375 degrees. Using a sharp knife, split each chicken breast in half horizontally, then pound between 2 pieces of plastic wrap until about 3/8 inch thick (you should have 8 flattened pieces). Season on both sides with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Working in batches, saute chicken breasts and garlic until chicken is light brown on one side only, about 2 minutes; discard garlic.
  • Transfer chicken to a baking sheet, browned side down. Sprinkle chicken pieces with half the cheese; layer each with a tomato slice and 4 asparagus pieces. Roll up; secure with a toothpick. Sprinkle remaining cheese over rolls; bake until chicken is cooked through, 15 to 20 minutes. Remove toothpicks. Serve hot.

CHICKEN WITH LEMON-CAPER SAUCE



Chicken with Lemon-Caper Sauce image

A rich chicken dish, perfect for a special meal.

Recipe From allrecipes.com

Provided by ALISSASMOM

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 9

1 pinch salt
½ cup all-purpose flour
2 (6 ounce) skinless, boneless chicken breast halves
2 tablespoons olive oil
¼ cup dry white wine
¼ cup lemon juice
¼ cup cold unsalted butter, cut into pieces
2 tablespoons capers, drained
2 lemon wedges
Calories661.9 calories
Carbohydrate29.2 g
Cholesterol159.8 mg
Fat39 g
Fiber1.9 g
Protein43.3 g
SaturatedFat17.1 g
Sodium372 mg
Sugar1.2 g

Steps:

  • Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
  • Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
  • Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
  • To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.

LEMON ROLLS



Lemon Rolls image

The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough (without the rising times).

Recipe From food.com

Provided by evelynathens

Categories     Breads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb frozen bread dough
1/4 cup butter, melted
1/2 cup sugar
4 ounces cream cheese, softened
2 teaspoons Grand Marnier or 2 teaspoons orange liqueur
1 egg
1 tablespoon lemon, zest of
1/2 cup icing sugar
1 tablespoon fresh lemon juice
Calories150.3
Fat9.1
SaturatedFat5.6
Cholesterol45.8
Sodium73.4
Carbohydrate16.5
Fiber0.1
Sugar16
Protein1.6

Steps:

  • Thaw bread dough for two hours at room temperature or twelve hours overnight in refrigerator.
  • Cut dough into 12 equal portions.
  • Coat a 9 inch cake or bundt pan with melted butter; place remaining butter in a small bowl; dip each piece of dough into melted butter and place in bottom of pan; pour any leftover melted butter over top; Cover and allow to rise for 30 minutes.
  • In a bowl, combine 2 tblsps of the sugar, cream cheese, Grand Marnier, and egg; beat until well blended; pour mixture over rolls.
  • In a small bowl, mix remaining sugar and lemon zest; sprinkle over rolls; cover and let rise until doubled in size (about 1 hour).
  • Preheat oven to 350F; bake until done, about 25 minutes; allow to cool 15 minutes before glazing.
  • In a small bowl, combine confectioner's sugar and fresh lemon juice; drizzle over rolls.

LEMON CHICKEN PASTA



Lemon Chicken Pasta image

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. -Aileen Rivera, Bronx, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1/2 cup all-purpose flour
8 ounces uncooked capellini or angel hair pasta
3 tablespoons olive oil, divided
1/4 cup peeled and thinly sliced garlic cloves (about 12 cloves)
1 cup white wine or chicken broth
2 tablespoons lemon juice
1/2 cup grated Parmigiano-Reggiano cheese
1/3 cup plus 3 tablespoons minced fresh parsley, divided
Lemon wedges, optional
Calories 403 calories
Fat12g fat (3g saturated fat)
Cholesterol68mg cholesterol
Sodium577mg sodium
Carbohydrate35g carbohydrate (2g sugars
Fiber2g fiber)
Protein31g protein. Diabetic Exchanges

Steps:

  • Pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice., Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with lemon wedges.

People also searched

More recipes about "lemon asparagus chicken rolls with capellini recipes"

CREAMY LEMON CHICKEN WITH ASPARAGUS (ONE SKILLET + 30 …
creamy-lemon-chicken-with-asparagus-one-skillet-30 image
From diethood.com
2018-03-12  · One Skillet Creamy Lemon Chicken with Asparagus – Delicious, bright, and simple, this lemon chicken recipe is the perfect easy weeknight meal made entirely in just one skillet and in under 30 minutes. The creamy sauce with the seared chicken and asparagus …

4.7/5 (16)
Category Dinner
Cuisine Mediterranean
Total Time 25 mins

See details ››


BEST LEMON, ASPARAGUS & CHICKEN PASTA RECIPE - HOW TO MAKE ...
best-lemon-asparagus-chicken-pasta-recipe-how-to-make image
From delish.com
2017-05-06  · Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then …

5/5 (28)
Category Dinner Party, Easy Chicken, Dinner, Main Dish

See details ››


LEMON ASPARAGUS PASTA WITH GRILLED CHICKEN - DINNER AT THE ZOO
lemon-asparagus-pasta-with-grilled-chicken-dinner-at-the-zoo image
From dinneratthezoo.com
2016-02-25  · This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce. It’s a delicious and hearty entree that everyone will want seconds of! I am a huge fan of easy pasta dishes, some of my all time favorites include chicken parmesan pasta, chicken and broccoli pasta and this chicken asparagus ...

5/5 (68)
Total Time 40 mins
Category Main Course

  • Cook the pasta in salted water according to package instructions. Add the asparagus to the pot during the last 3 minutes of cooking time.
  • In small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Remove from the heat and stir in the lemon zest and juice.
See details ››


CHICKEN AND ASPARAGUS ROLLS WITH GARLIC CREAM SAUCE RECIPE ...
chicken-and-asparagus-rolls-with-garlic-cream-sauce-recipe image
From eatingwell.com
2018-08-02  · Divide asparagus pieces evenly among the pounded tenderloin portions, laying the pieces crosswise on top of one end. Roll each tenderloin portion around each asparagus piece, starting from the end with the asparagus. Secure with wooden toothpicks, if desired. Sprinkle chicken rolls …

Total Time 40 mins
Calories 284 per serving

  • Cut each trimmed asparagus spear in half crosswise. In a small saucepan cook asparagus, uncovered, in enough boiling water to cover for 2 minutes. Drain and transfer to a bowl of ice water to stop cooking. Drain; set aside.
  • Place a chicken tenderloin between two pieces of plastic wrap. Working from the center to the edges, pound lightly with the flat side of a meat mallet to 1/4 inch thick. Repeat with remaining chicken tenderloins. Discard plastic wrap. Cut each tenderloin into four pieces.
  • Divide asparagus pieces evenly among the pounded tenderloin portions, laying the pieces crosswise on top of one end. Roll each tenderloin portion around each asparagus piece, starting from the end with the asparagus. Secure with wooden toothpicks, if desired. Sprinkle chicken rolls evenly with thyme, salt and pepper.
  • Coat an unheated very large nonstick skillet with cooking spray; heat over medium heat. Add chicken rolls to the hot skillet. Cook for 5 to 8 minutes, turning chicken rolls once when the bottoms are browned.
See details ››


CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
creamy-lemon-chicken-with-asparagus-gimme-delicious image
From gimmedelicious.com
2020-02-13  · It takes less than 30 minutes and just one pan to make this healthy creamy lemon garlic chicken with asparagus. It’s perfect for busy weeknights and is super flavorful and just 7g net carbs! The chicken and freshly cooked asparagus are surrounded with delicious lemon …

4.9/5 (42)
Category Main Course
Cuisine Italian
Total Time 25 mins

  • Season chicken with Italian seasoning, crushed chili pepper, salt & pepper. Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside.
  • Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute.
  • Add heavy cream, lemon juice, and parmesan cheese; stir to combine. Return chicken to the pan and simmer 3-4 minutes or until the sauce has thickened. Taste and adjust salt & pepper if needed. If the sauce is too thick, add 1/4 cup water, chicken stock or broth.
See details ››


ASPARAGUS AND LEMON AND BASIL RICOTTA STUFFED SALMON ROLLS ...
asparagus-and-lemon-and-basil-ricotta-stuffed-salmon-rolls image
From closetcooking.com
2016-05-30  · You can optionally (I highly recommend it!) serve these salmon rolls topped with a fresh asparagus and basil pesto and you could also serve them with a fresh basil marinara sauce. No matter how you serve these asparagus and lemon and basil ricotta stuffed salmon rolls with lemon …
See details ››


RASPBERRY LEMON ROLL RECIPE - FOOD.COM
From food.com
2008-03-16  · Grease a jelly roll pan and line with waxed paper. Grease and flour paper. Mix cake according to package directions and pour into prepared pan. Bake 15 minutes at recommended …

5/5 (3)
Total Time 35 mins
Category Dessert
Calories 442 per serving

See details ››


SPRING CHICKEN ROLL-UPS WITH LEMON DIJON PAN SAUCE RECIPE ...
From foodnetwork.com
2016-11-18  · When hot, using tongs, add the chicken roll-ups to skillet with seam side down. Season the roll-ups with salt and pepper. Cover the pan loosely with tin foil and cook 4 to 5 minutes, turn roll-ups...

5/5 (95)
Author Rachael Ray
Servings 4
Category Main-Dish

  • Place each halved cutlet in an individual freezer plastic storage bag (with slider tab). Add a tablespoon of water to each bag and pound into1/8-inch thick cutlets.
  • Arrange the 4 cutlets on work surface. Season cutlets with salt and pepper on the side facing up. Cover each piece of chicken with 1 slice cheese and 1 slice ham. Starting on 1 side of the breast, place a small bundle of 3 asparagus spears. Wrap and roll the chicken around the asparagus. Wash hands.
  • Heat about 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium heat. When hot, using tongs, add the chicken roll-ups to skillet with seam side down. Season the roll-ups with salt and pepper. Cover the pan loosely with tin foil and cook 4 to 5 minutes, turn roll-ups over and cook and other 4 to 5 minutes. Remove cooked roll ups to a serving plate. Add 2 tablespoons of butter and 2 tablespoons flour Stir in the chicken stock and Dijon mustard, scraping up any drippings from the bottom of the pan, and simmer 1 minute. Remove from the heat, add the lemon zest, lemon juice and parsley and spoon over chicken.
See details ››


CHICKEN ASPARAGUS PASTA - COURTNEY'S SWEETS
From courtneyssweets.com
2018-03-20  · You can add white wine to this recipe or even lemon for lemon asparagus chicken pasta. The lemon really wakes up the flavor and makes it great for summer when serving cold. I’ll just squeeze the fresh lemon juice right onto the pasta before serving. We make chicken and asparagus …

Cuisine Italian
Total Time 35 mins
Category Main Course, Side Dish
Calories 415 per serving

  • Cook chicken until crispy and then flip. Once both sides are crispy finish cooking chicken in the oven until the internal temperature reaches 165 degrees F.
See details ››


ONE PAN LEMON GARLIC BUTTER CHICKEN THIGHS & ASPARAGUS RECIPE
From diethood.com
2019-02-26  · Delicious chicken thighs and crispy asparagus tossed in a bright lemon butter sauce. One of my favorite chicken thigh recipes and an easy, 30 minute chicken …

5/5 (11)
Total Time 30 mins
Category Dinner
Calories 292 per serving

See details ››


LEMON ASPARAGUS CHICKEN - CAMPBELL SOUP COMPANY
From preprod.campbells.com
Asparagus and lemon are two classic spring flavors that are great paired with chicken. Keep some condensed cream of asparagus soup in your pantry and you can make this Lemon Asparagus Chicken anytime! The soup provides subtle asparagus flavor that becomes a creamy sauce when simmered with sauteed chicken and fresh lemon. Only 2 steps […]
See details ››


LEMON & ASPARAGUS CHICKEN SKILLET - BIGOVEN.COM
From bigoven.com
Using a large skillet, heat the avocado oil on medium heat. Add the chicken to the skillet and lightly season with salt and pepper. Cook until the chicken reaches an internal temperature of 165 F. Set aside. Prepare the asparagus by chopping off the thick white base, and then slice in half again ...
See details ››


10 BEST ASPARAGUS CHICKEN TOMATO RECIPES | YUMMLY
From yummly.com
The Best Asparagus Chicken Tomato Recipes on Yummly | Creamy Asparagus Chicken Risotto, Tomato Asparagus Chicken Pasta, 30-minute Sheet Pan Chicken Caprese
See details ››


10 BEST ASPARAGUS CHICKEN TOMATO RECIPES | YUMMLY
From yummly.com
The Best Asparagus Chicken Tomato Recipes on Yummly | Creamy Asparagus Chicken Risotto, 30-minute Sheet Pan Chicken Caprese, Tomato Asparagus Chicken Pasta
See details ››


LEMON ASPARAGUS CHICKEN ROLLS WITH CAPELLINI RECIPE - FOOD ...
From pinterest.com
May 25, 2016 - Chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.
See details ››


LEMON-CAPER CHICKEN ON CAPELLINI - CHANNEL3000.COM
From channel3000.com
2017-06-14  · This quick dish will have you entertaining in no time.
See details ››


FOOD NETWORK CANADA - INA GARTEN'S LEMON CAPELLINI RECIPE ...
From en-gb.facebook.com
Ina Garten's Lemon Capellini Recipe. Food Network Canada. 25 January · All you need is 15 minutes to cook Ina Garten's flavourful lemon capellini. ...
See details ››


LEMON-CAPER CHICKEN ON CAPELLINI - KOAM
From koamnewsnow.com
2019-01-10  · Food & Recipes; Technology; Automotive; Events; Obituaries. Obituaries Archive; Watch. Ways to Watch; Features. Four-State Business Club “Now Hiring” Spotlight; Safer Roads: Text-Free Driver Pledge; Pledge of Allegiance; 4-State Heroes; Birthday Club; Spotlight on Branson
See details ››


LEMON-CAPER CHICKEN ON CAPELLINI - KXLY
From kxly.com
2017-06-14  · This quick dish will have you entertaining in no time.
See details ››


FOOD NETWORK CANADA - INA GARTEN'S LEMON CAPELLINI RECIPE ...
From facebook.com
Ina Garten's Lemon Capellini Recipe. Food Network Canada. August 9, 2018 ·
See details ››


LEMON ASPARAGUS CHICKEN ROLLS WITH CAPELLINI | LEMON ...
From pinterest.ca
Dec 8, 2012 - Lemon Asparagus Chicken Rolls With Capellini With Boneless Skinless Chicken Breasts, Asparagus Spears, Smoked Gouda Cheese, Hollandaise Sauce, Lemon, Onion Top, Capellini . Explore. Food And Drink. Special Diet. Clean Eating Recipes. Clean Eating Snack Recipes.. ...
See details ››


Recently Search