Crumby Potatoes Recipes

CRISPIEST EVER POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
• Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
• Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.

POTATO CROQUETTES

Steps:

• In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
• Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.

POTATO CRUMBLE

Steps:

• Preheat ove the oven to moderately hot.
• Boil the potato until tender, drain and return to the pan, then mash until smooth.
• Melt half the butter in a small pan and add a tablespoon of oil.
• Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
• Mash together until smooth.
• Spoon into shallow casserole dish and smooth top.
• To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
• Sprinkle over the potato mixture.
• Bake for 20 minutes until the topping is golden and crispy.

CRUMB-COATED POTATO HALVES

Steps:

• In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

PAN HAGGERTY POTATOES

Steps:

• Peel the potatoes, cut into very thin slices, rinse under cold water and then pat dry with paper kitchen towel.
• Over a medium-low heat, heat the oil in a non-stick pan which has a lid and which will fit under the grill.
• Add a third of the potatoes and spread in a single layer, then season to taste.
• Add half the onions, half the garlic, half the thyme and spread evenly. Top with one third of the cheese. Then layer the remaining potatoes, onions, garlic and thyme, finishing with a layer of potatoes.
• Cover the pan, cook over a medium heat for 30 minutes or until the base is golden brown, and the potatoes onion and garlic are tender.
• Preheat the grill to medium, top the potatoes with the remaining cheese, place the pan under the grill and grill until the cheese melts and the topping is golden. Garnish with parsley and serve hot.
• Serve as a heart main dish with a salad and steamed vegetables or as a side-dish with grilled chops or kebabs and a salad. If served as a side dish, it would probably serve 5-6.

CRUMB-TOPPED SWEET POTATO BAKE

Steps:

• In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° until a knife inserted near the center comes out clean, 40-45 minutes.

SCALLOPED POTATOES WITH BREAD CRUMB TOPPING

Steps:

• butter 9 x 13 casserole dish.
• layer 1/2 potatoes.
• layer on all of the onions.
• put on half the cheddar cheese.
• put on the remaining potatoes.
• melt butter over medium heat.
• add flour and cook 1 minute.
• add milk and cook until sauce is thick and smooth.
• remove from heat.
• add garlic, salt, pepper and mustard, stir until smooth.
• pour on top of potatoes.
• sprinkle with remaining cheese.
• bake 375 degrees for 1 hour.
• CRUMB TOPPING.
• mix together all the ingrediants.
• put on once the potatoes are cooked.
• broil for 3 minutes.