Sugar Free Mug Cake Recipes

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SUGAR FREE MUG CAKE



SUGAR FREE MUG CAKE image

Makes about 1/2 mug full Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium

Provided by Jonathan S.

Categories     Dessert

Time 6m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 8

2 tablespoons flour
1 1/2 tablespoons Splenda granular
2 teaspoons unsweetened cocoa powder
1/4 teaspoon baking powder
1 pinch salt
2 tablespoons milk
1 teaspoon oil
1 drop vanilla extract

Steps:

  • Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
  • Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds It should be moist on the bottom and will continue cooking as it sets.
  • Serve with chocolate sauce...a sprinkle of powdered sugar...whipped cream or eat plain as a brownie.
  • (Use hot or cold leftover coffee in place of the milk to lower the calories even more.).

Nutrition Facts : Calories 125.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 4.3, Sodium 261.8, Carbohydrate 15.7, Fiber 1.6, Sugar 0.1, Protein 3.3

NO EGG CHOCOLATE MUG CAKE



No Egg Chocolate Mug Cake image

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

Provided by Chantal

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Steps:

  • Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  • Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g

SUGAR FREE, EGG FREE AND FAT FREE CHOCOLATE MUG CAKE



Sugar Free, Egg Free and Fat Free Chocolate Mug Cake image

I came up with this recipe as an emergency chocolate treat while on a diet. It's very moist and yummy for a low calorie recipe and takes 4 minutes to make!

Provided by emg.rev

Categories     Dessert

Time 4m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

4 tablespoons self raising flour
2 tablespoons Splenda sugar substitute
3 tablespoons cocoa
3 tablespoons skim milk
3 tablespoons low-fat vanilla yogurt

Steps:

  • Mix all ingredients together in a large mug.
  • Microwave for 3 minutes.
  • Enjoy!

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