Corn Flake Cookies Ii Recipes

CORN FLAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
• In a large saucepan stir together sugar and corn syrup.
• Bring just to a boil over medium-high heat, stirring occasionally.
• Remove from heat immediately stir in peanut butter and vanilla.
• Add in cornflakes and potato chips and toss to coat well.
• Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
• Let set at room temperature. Store in an airtight container.

CORN FLAKE COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

CORN FLAKE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Add salt to egg whites and beat till soft peaks form.
• Add sugar, 2 or 3 tablespoons at a time, beating till sugar is blended and all sugar is used.
• After all sugar is blended in, beat till stiff peaks form.
• Add vanilla.
• Fold in cereal.
• Drop by teaspoonfuls on greased cookie sheet.
• Bake at 350 degrees for 15 minutes.

CORN FLAKE COOKIES

Steps:

• Preheat oven to 325°F.
• In large mixing bowl beat egg whites until foamy.
• Stir in cream of tartar and vanilla.
• Gradually add sugar beating until stiff and glossy.
• Fold in pecans, coconut and cornflakes.
• Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
• Bake for about 20 minutes or until lightly browned.
• Remove immediately and place on wire rack to cool.

CORN FLAKE COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.