Cheeseball With Italian Seasonings Recipes

GARLIC CHEESE BALL

Steps:

• In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
• Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered.
• Cover with plastic wrap and refrigerate until serving.
• Serve with crackers.

ITALIAN CHEESE BALLS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
• Bake for 45 minutes in the preheated oven, or until golden brown on top.

ITALIAN CHEESE BALL

Steps:

• In a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set aside.
• In a medium bowl beat cream cheese and Fontina cheese with an electric mixer on medium speed until smooth.
• Beat in the salami and finely chopped roasted red sweet pepper and remaining 2 tablespoons chives, remaining 2 tablespoons basil, the pepper, and garlic.
• Form into a ball (or log).
• Roll ball in herb mixture. Wrap and chill cheese ball for 4 to 24 hours.
• Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante!
• Makes twelve 2-tablespoon servings.

ITALIAN CHEESE BALL

Steps:

• Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
• Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

HOLIDAY CHEESE BALL

Steps:

• In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

HIDDEN VALLEY RANCH CHEESE BALL

Steps:

• Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
• Blend in cream cheese with mixer.
• Gently stir in cheddar cheese.
• Form into a ball (If too soft place in freezer for a hour).
• Garnish with poppy seeds, parsley, nuts, or your choice of topping.
• Serve with crackers.

ITALIAN SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
• In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
• Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
• Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.

CHEESEBALL WITH ITALIAN SEASONINGS

Steps:

• Stir the seasoning packet (you can also use the generic brands) into the softened cream cheese, roll into a ball, then roll in chopped scallion greens or chopped nuts. Refrigerate for at least an hour before use.
• Serve with an assortment of crackers or breads or with veggies.