Irish Cream Truffles Recipes

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IRISH CREAM TRUFFLES



Irish Cream Truffles image

These rich, dense chocolate candies are a special treat for everyone.

Provided by Land O'Lakes

Categories     Candy     Cream     Dairy     Dessert

Yield 36 truffles

Number Of Ingredients 8

1 cup Land O Lakes® Heavy Whipping Cream
1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces
4 ounces high-quality real milk chocolate, broken into 1-inch pieces
2 teaspoons vanilla
Pinch of salt
1/4 cup Land O Lakes® Butter
3 tablespoons Irish Cream liqueur *
2/3 cup unsweetened cocoa

Steps:

  • Place whipping cream, bittersweet chocolate and milk chocolate in 2-quart saucepan. Cook over low heat, stirring occasionally, 3-5 minutes or until chocolate melts. Stir in vanilla and salt.
  • Remove from heat; stir in all butter and liqueur until butter is melted. Pour truffle mixture into medium bowl. Cover; refrigerate 3-4 hours or until firm.
  • Sift cocoa into shallow bowl. Drop rounded tablespoonfuls of chocolate mixture into cocoa; roll to coat. Shape into balls; roll in cocoa again. Place gently on tray; refrigerate 30 minutes or until firm. Store refrigerated.

Nutrition Facts : Calories 110 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 10 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

IRISH CREAM TRUFFLES



Irish Cream Truffles image

These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

Provided by Esther Kaiser

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 1h25m

Yield 24

Number Of Ingredients 5

1 cup heavy cream
¼ cup white sugar
¼ cup butter
1 (16 ounce) package semisweet chocolate chips
1 tablespoon Irish cream liqueur

Steps:

  • Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
  • Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
  • Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
  • Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.6 g, Cholesterol 18.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 6.9 g, Sodium 19.5 mg, Sugar 12.7 g

BAILEY'S IRISH CREAM TRUFFLES



Bailey's Irish Cream Truffles image

Make and share this Bailey's Irish Cream Truffles recipe from Food.com.

Provided by Stephanie Z.

Categories     Candy

Time 10m

Yield 70 serving(s)

Number Of Ingredients 4

1 lb chocolate, chopped into small pieces
2/3 cup heavy cream
1/3 cup Baileys Irish Cream
1 lb confectioners' sugar

Steps:

  • Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
  • Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
  • Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
  • Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
  • Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.

BAILEYS IRISH CREAM TRUFFLES



Baileys Irish Cream Truffles image

Make and share this Baileys Irish Cream Truffles recipe from Food.com.

Provided by Steve_G

Categories     Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 5

12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup Baileys Irish Cream

Steps:

  • Melt chocolate, Baileys and heavy cream together over very low heat.
  • Whisk in yolks, one at a time; mixture will thicken.
  • Whisk in butter.
  • Refrigerate overnight, or until firm.
  • With spoon make small balls.
  • Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

IRISH CREAM TRUFFLE FUDGE



Irish Cream Truffle Fudge image

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Provided by LETSGGGO

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 1h45m

Yield 24

Number Of Ingredients 10

3 cups semisweet chocolate chips
1 cup white chocolate chips
¼ cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 ½ cups chopped nuts
1 cup semisweet chocolate chips
½ cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

Steps:

  • Butter a 8x8 inch pan.
  • In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  • Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  • In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g

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