MUSHROOM STUFFING
A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.
Provided by CHRISTYJ
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Yield 14
Number Of Ingredients 12
Steps:
- Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
- Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
- In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
- Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 71.7 g, Cholesterol 39.7 mg, Fat 10.7 g, Fiber 5.3 g, Protein 14.6 g, SaturatedFat 4.5 g, Sodium 898.5 mg, Sugar 8.8 g
STUFFED MUSHROOM CASSEROLE
Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
- Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.
MUSHROOM STUFFING
Fresh mushrooms add rich flavor to savory seasoned stuffing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender.
- Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients. Stuff turkey just before roasting. Or spoon stuffing into greased 3-quart casserole or 13x9-inch glass baking dish; cover and bake at 325°F for 30 minutes, then uncover and bake 15 minutes longer.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1/2 g
DELUXE CORNBREAD STUFFING
When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays. -Pamela Rickman, Valdosta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bread, pecans and seasonings; set aside. Crumble sausage into a large cast-iron or other ovenproof skillet; cook over medium heat until no longer pink, breaking into crumbles. Remove with slotted spoon; drain on paper towels. , Add butter to drippings; saute the apples, celery and onion until tender. Add to bread mixture; stir in sausage and enough broth to moisten. , Spoon mixture into cast-iron skillet; cover and bake at 350° for 45 minutes. Uncover and bake just until set, about 10 minutes.
Nutrition Facts : Calories 326 calories, Fat 18g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 780mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
DELUXE MUSHROOM STUFFING BAKE
A quick and delicious side dish! You can double and bake in a 13 x 9-inch baking dish. Saute some finely chopped celery if desired also, you can really use as much fresh sliced mushrooms as you wish for this, but the more you use the better it will be lol! Try to use a herb-flavor stuffing mix for this.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees.
- Grease an 8 x 8-inch baking dish.
- In a large skillet melt butter; add in the onion and saute for 5 minutes (adding in the garlic the last 2 minutes).
- Add in the sliced mushrooms and cook until they loose their moisture (about 6 minutes).
- Add in the stuffing mix; stir to combine and season with salt and pepper.
- Spoon half the mushroom/stuffing mixture into the bottom of the dish, then sprinkle with about 1/4 cup Parmesan, then half of the cheddar cheese.
- Repeat layers, ending up with the grated cheddar on top.
- Dot with 1/4 cup butter pieces over the cheddar cheese.
- Drizzle/pour the half and half cream over the casserole.
- Cover and bake 20 minutes.
- Uncover and bake another 10-15 minutes or until hot and set in the middle of the casserole.
- If desired you can bake uncovered for 30 minutes, just sprinkle with the Parmesan and add on the cheddar cheese the last 5-6 minutes of baking.
Nutrition Facts : Calories 569.1, Fat 49.4, SaturatedFat 30.9, Cholesterol 142.5, Sodium 726.9, Carbohydrate 9.9, Fiber 1.9, Sugar 4, Protein 25.4
OVEN-BAKED MUSHROOM STUFFING
For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.
Provided by Kittencalrecipezazz
Categories Healthy
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Butter a 13x9 baking dish.
- In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.
- Add in the celery and onion in drippings and cook until tender (adding in the chopped garlic the last 2 minutes of cooking time).
- Add mushrooms, sage, seasoned salt and pepper; cook and stir for 5 minutes.
- Remove from heat, stir in stuffing, or prepared bread crumbs, celery leaves, parsley and bacon; mix well.
- Combine eggs and broth; add to stuffing mixture and mix well.
- Spread into prepared baking dish, (dish will be full).
- Dot with melted butter.
- Cover and bake for 30 minutes.
- Uncover and bake 10 minutes longer, or until lightly browned.
DELUXE BREAKFAST BAKE
My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
RICH MUSHROOM STUFFING
Someone passed me this recipe years ago, but I've just started to use it. It's a vegetarian alternative to a meat-based stuffing. Rich and light.
Provided by George Santamouris
Categories Rice Stuffing and Dressing
Time P1DT1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Tear bread into 1-inch chunks. Place in a bowl and leave out until stale, 1 to 2 days.
- Preheat the oven to 350 degrees F (175 degrees C).
- Chop thyme and rosemary leaves; set aside.
- Melt 6 tablespoons butter in a large, heavy saute pan over medium heat. Add onion and saute until soft, 3 to 4 minutes. Add onion, celery, mushrooms, and thyme and rosemary leaves; cook until mixture starts to soften, 3 to 5 minutes.
- Transfer vegetable mixture to a large bowl and add bread, broth, melted butter, salt, and pepper. Taste and adjust seasonings. Press into a suitable baking dish. Cover with buttered parchment paper, then aluminum foil.
- Bake in the preheated oven until golden brown, 45 to 55 minutes, removing foil and parchment paper for the last 10 minutes.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 29 g, Cholesterol 44.7 mg, Fat 12.5 g, Fiber 5.4 g, Protein 6 g, SaturatedFat 6.8 g, Sodium 516.9 mg, Sugar 3.1 g
More about "deluxe mushroom stuffing bake recipes"
10 BEST STOVE TOP STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
MUSHROOM STUFFING RECIPE | KITCHN
From thekitchn.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST GROUND BEEF STUFFED MUSHROOMS RECIPES
From yummly.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
STUFFED MUSHROOMS RECIPE - ALYONA’S COOKING
From alyonascooking.com
WILD MUSHROOM STUFFING RECIPE | @ATKINS
From atkins.com
DELUXE SAUSAGE & MUSHROOM STUFFING - THE MIDNIGHT BAKER
From bakeatmidnite.com
ONE-DISH CHICKEN & STUFFING BAKE - PEPPERIDGE FARM
From pepperidgefarm.com
STUFFED MUSHROOM CASSEROLE RECIPE - DINNER, THEN …
From dinnerthendessert.com
STUFFED MUSHROOM RECIPES – 10 DELICIOUS WAYS TO …
From peasandcrayons.com
STUFFED MUSHROOM CASSEROLE - 12 TOMATOES
From 12tomatoes.com
CLASSIC, EASY STUFFED MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE FOR CHANTERELLE MUSHROOM STUFFING WITH APPLES AND CRANBERRY.
From incrediblemushrooms.com
MUSHROOM DELUXE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
GARLIC BUTTER SAUSAGE AND MUSHROOM STUFFING - SWEET CS DESIGNS
From sweetcsdesigns.com
SERIOUSLY GOOD MUSHROOM STUFFING - INSPIRED TASTE
From inspiredtaste.net
PARMESAN BACON SOURDOUGH MUSHROOM STUFFING - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - CHEFS & RECIPES
From chefsandrecipes.com
MUSHROOM STUFFING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
DELUXE SAUSAGE & MUSHROOM STUFFING-A NEW TWIST ON A HOLIDAY …
From pinterest.com
CRISPY WILD MUSHROOM STUFFING (THE ULTIMATE VEGETARIAN …
From playswellwithbutter.com
MUSHROOM STUFFING - SAVOR THE BEST
From savorthebest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: RICK'S DELUXE TURKEY STUFFING (USING SAUSAGE, APPLE, …
From recipelink.com
DELUXE SAUSAGE & MUSHROOM STUFFING–A NEW TWIST ON A HOLIDAY …
From pinterest.ca
MUSHROOM & HERB BREAD STUFFING RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
BAKED MUSHROOMS WITH CREAM CHEESE STUFFING - LIFE SHE HAS
From lifeshehas.com
DELUXE SAUSAGE & MUSHROOM STUFFING-A NEW TWIST ON A HOLIDAY …
From pinterest.co.uk
STUFFED MUSHROOM CASSEROLE - AN EDIBLE MOSAIC™
From anediblemosaic.com
DELUXE SAUSAGE STUFFING WITH MUSHROOMS | STUFFING RECIPES, …
From pinterest.com
VEGETARIAN STUFFING RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OVEN-BAKED STUFFED MUSHROOMS (WITH MUSHROOM STEM STUFFING)
From savvymamalifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love