Herbaceous Mayo Recipes

BALSAMIC MAYO

Balsamic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Time 40m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/2 teaspoon black peppercorns
4 sprigs fresh thyme
1 large clove garlic, smashed
1 cup mayonnaise

Steps:

Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Let simmer until reduced to about 2 tablespoons and slightly thickened, 10 to 15 minutes. Let cool and strain.
Whisk together the mayo and reduced strained balsamic in a medium bowl. Serve as a spread on sandwiches or use as a dipping sauce.

HERB MAYONNAISE

Herb Mayonnaise image

Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This quick-and-easy version is flavored with herbs of your choice.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1 1/3 cups

Number Of Ingredients 6

Ingredients

2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
1/4 cup finely chopped fresh herbs, such as parsley, tarragon, or chives

Steps:

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add mustard and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Stir in chopped herbs. Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.

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