Crescent Layer Bars Recipes

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CREAM CHEESE CRESCENT BARS



Cream Cheese Crescent Bars image

Make and share this Cream Cheese Crescent Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2/3 cup sugar
1 large egg, seperated
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

  • line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
  • blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
  • gently place remaining crescent roll dough on top, pinching seams together.
  • set aside.
  • whisk egg white until frothy, brush over the top of dough.
  • sprinkle with topping, bake at 350* until golden about 25-30 minutes.
  • slice into bars to serve.

CRESCENT LAYER BARS



Crescent Layer Bars image

This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...

Provided by Windy City Girl in

Categories     < 60 Mins

Time 35m

Yield 3 dozen bars

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cup slivered almonds
1 cup cashew halves
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • 1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • 2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
  • 3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.

Nutrition Facts : Calories 1702.5, Fat 90.8, SaturatedFat 35, Cholesterol 91, Sodium 933.1, Carbohydrate 202.5, Fiber 11.7, Sugar 143.3, Protein 38

CRESCENT LAYER BARS



Crescent Layer Bars image

Flaky dessert bars stacked with chocolate and cashews.

Provided by Allrecipes Member

Time 2h20m

Yield 36

Number Of Ingredients 6

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  • If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  • Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.4 g, Cholesterol 3.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 102.7 mg, Sugar 9.2 g

CRESCENT LAYER BARS



Crescent Layer Bars image

Flaky dessert bars stacked with chocolate and cashews.

Provided by Allrecipes Member

Time 2h20m

Yield 36

Number Of Ingredients 6

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  • If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  • Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.4 g, Cholesterol 3.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 102.7 mg, Sugar 9.2 g

ÉCLAIR BARS



Éclair Bars image

We turned the classic, cream-filled French pastry into an oh-so-easy bar! With a flaky crescent base, a layer of silky vanilla pudding and a topping of rich chocolate ganache, this is a special dessert that's guaranteed to impress.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h50m

Yield 24

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
3 cups cold half-and-half
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream

Steps:

  • Heat oven to 375°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Unroll crescent dough; press in bottom of pan. Bake 12 to 14 minutes or until golden brown and baked through. Remove from oven to cooling rack; cool 20 minutes.
  • In medium bowl, beat dry pudding mixes and half-and-half with whisk about 2 minutes or until thick. Spread over cooled bar base.
  • In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Carefully spread mixture on top of pudding layer. Refrigerate about 4 hours or until cooled completely.
  • When ready to serve, using a sharp knife and up-and-down sawing motion for cleaner cuts, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 14 g, TransFat 0 g

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