TUSCAN ROASTED CHICKEN AND VEGETABLES
Steps:
- Preheat the oven to 375 degrees F.
- Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the zucchini and cut it in half crosswise and then cut each piece in half lengthwise once if the piece is thin and twice if it is thicker, so that the pieces are relatively uniform.
- Remove the outermost layer of the fennel bulb and discard. Cut the bulb in half so that each half retains part of the stem end. Cut each half into 8 thin wedges so each wedge is held together by a little piece of stem.
- Put the vegetables into a large baking pan. Toss them with 2 tablespoons oil and 1/4 teaspoon of salt. Arrange the chicken pieces in the pan with the vegetables.
- In a small bowl combine 1 tablespoon of oil, 1/2 teaspoon of salt, the garlic, lemon zest and lemon juice. Rub the mixture into the chicken in the pan. Season with a few turns of pepper.
- Roast in the oven for 30 minutes, then give the vegetables a stir and add the rosemary. Cook for about 20 to 30 minutes more until the chicken is done and the vegetable are tender and beginning to brown.
- Yield: 4 servings (A serving is one piece of chicken and 1 1/2 cups of vegetables)
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
GARLIC TUSCAN CHICKEN
This is a great quick keto-friendly meal. Serve over pasta if desired.
Provided by Tracy Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g
TUSCAN CHICKEN
This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! -Debra Legrand, Port Orchard, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 364mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
ROASTED TUSCAN CHICKEN DINNER
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.
Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.
TUSCAN STYLE ROASTED CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a large cast-iron pan on the direct-heat side of the grill to preheat.
- Sprinkle the chicken with salt and pepper on both sides. Add a film of olive oil to the pan, followed by the chicken pieces, skin-side down. Allow the chicken to deeply brown, 4 to 5 minutes, then flip and add the garlic. Briefly sauté until fragrant, then deglaze with the vermouth. Scatter in the tomatoes, olives and oregano bundle. Add the chicken stock and season with salt and pepper. Move the pan to the indirect-heat side of the grill and close the lid. Allow to cook until the chicken is cooked through and the internal temperature reads 160 degrees F, 15 to 20 minutes. Remove the pan from the heat and stir in the butter. Discard the oregano bundle. Top with the basil and serve.
TUSCAN ROASTED CHICKEN
This chicken is very juicy and garlic-y, while the lemon is subtle. An adaptation of a Healthy Appetite with Ellie Krieger recipe. Does not include time if you want to let it marinate.
Provided by Maito
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, garlic, lemon zest and juice. Coat chicken with this, plus grind a few turns of pepper over it. At this point you can let it marinate up to a day or cook it right away (I like to let it marinate). When ready for baking, sprinkle a little salt over the chicken.
- Preheat oven to 375 degrees F.
- Roast chicken for 20 minutes, then add the fresh herbs. Cook for about 25 more minutes, or until chicken is cooked through. If you use bone-in chicken breasts, you will need to increase the cooking time.
Nutrition Facts : Calories 172.3, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 137.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 25.4
HEARTY TUSCAN ROASTED CHICKEN
Bring together three ingredients for a Hearty Tuscan Roasted Chicken. Olive oil & Italian-seasoned Parm go far in this easy Tuscan roasted chicken recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Place chicken in single layer in shallow baking dish sprayed with cooking spray; brush with oil.
- Sprinkle with cheese.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
TUSCAN ROAST CHICKEN WITH TOMATOES, ZUCCHINI AND OLIVES
Make and share this Tuscan Roast Chicken With Tomatoes, Zucchini and Olives recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Coat a roasting pan with cooking spray. Line pan with lemon slices.
- In a smal bowl, stir together lemon juice, chopped garlic, lemon pepper seasoning, and 4 tablespoons olive oil. Rinse the chicken pieces and pat dry with paper towels. Place the chicken pieces on lemon slices and lightly brush chicken with some garlic-lemon mixture (reserve remaining garlic-lemon mixture). Season to taste with salt and pepper.
- Toss potatoes with tomatoes, zucchini, olives, rosemary and remaining 1 tablespoons olive oil until well coated. Arrange vegetables and whole garlic cloves around chicken, reserving liquid from the vegetables in case the pan dries out during baking.
- Bake for 20 minutes. Brush with reserved garlic-lemon mixture and bake until chicken is cooked through, another 20-25 minutes; add vegetable juices if necessary.
- Serve chicken with vegetables drizzled with pan juices and cheese.
Nutrition Facts : Calories 1126.3, Fat 73.3, SaturatedFat 18, Cholesterol 243.8, Sodium 416.8, Carbohydrate 55.4, Fiber 8.5, Sugar 11.3, Protein 64.9
ITALIAN-STYLE ROASTED CHICKEN BREASTS
A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.
Provided by supernerd1111
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
- Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
- Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
- While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.
Nutrition Facts : Calories 584.8 calories, Carbohydrate 58.9 g, Cholesterol 67.1 mg, Fat 22.1 g, Fiber 3 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 646.2 mg, Sugar 3.1 g
More about "roasted tuscan chicken dinner recipes"
ROASTED TUSCAN STYLE CHICKEN MEAL - KIM'S CRAVINGS
From kimscravings.com
5/5 (8)Total Time 25 minsCategory Main CourseCalories 360 per serving
- Fill medium sauce pan half way with water; bring to boil. Turn heat down to medium-high. Place frozen sauce pouch into boiling water; heat for 10 minutes. Turn off heat, leave sauce pouch in hot water until ready.
- While water is coming to a boil, pour 1 tablespoon oil (or using nonstick cooking spray) into medium non-stick skillet. Heat oil, using medium heat. Empty chicken into pan. Cook covered over medium heat for 16 minutes, stirring occasionally. Chicken will be golden in color.
- While chicken is cooking, Cut 1/2 inch slit in the top of both the rice and quinoa pouch and the broccoli pouch; place in microwave side by side with slits facing up. Heat both pouches for 11 minutes.
BEST TUSCAN BUTTER ROAST CHICKEN RECIPE - DELISH
From delish.com
5/5 (5)Total Time 1 hr 45 mins
EASY TUSCAN ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (22)Total Time 1 hr 5 minsCategory DinnerCalories 282 per serving
- To make the rub, finely chop the rosemary and garlic then mix with the lemon zest and juice, salt, pepper and olive oil.
- Rub the mixture over the chicken, loosening the skin gently and pushing some of the rub under the skin.
- Place the reserved lemon in the cavity of the chicken then place the chicken in a oven-proof dish.
ITALIAN HERB ROASTED CHICKEN AND POTATOES
From anitalianinmykitchen.com
ITALIAN BAKED CHICKEN BREAST RECIPE - THE …
From themediterraneandish.com
CREAMY TUSCAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE CREAMY TUSCAN CHICKEN - DELISH
From delish.com
TUSCAN-STYLE ROASTED CHICKEN - HONEST COOKING
From honestcooking.com
TUSCAN ROASTED CHICKEN RECIPE WITH ROASTED POTATOES
From nonnabox.com
RACHAEL'S ITALIAN ROASTED CHICKEN | RECIPE - RACHAEL …
From rachaelrayshow.com
TUSCAN CHICKEN - THE COZY COOK
From thecozycook.com
CREAMY TUSCAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ROAST TUSCAN CHICKEN WITH CORN AND SAGE STUFFING RECIPE RECIPE
From bhg.com.au
ROASTED TUSCAN CHICKEN DINNER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED TUSCAN CHICKEN CASSEROLE RECIPE - EATWELL101
From eatwell101.com
RECIPE OF TUSCAN LEMON-ROASTED CHICKEN - CHICKEN
From recipesenglish.com
TUSCAN ROASTED CHICKEN AND VEGETABLES RECIPE - STL COOKS
From stlcooks.com
CROCKPOT SHREDDED CHICKEN - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ONE PAN ROAST CHICKEN AND VEGETABLES-TUSCAN STYLE - JUST SAVOR IT
From justsavorit.com
CROCKPOT TUSCAN CHICKEN - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
TUSCAN CHICKEN WITH TORTELLINI - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
TUSCAN GARLIC CHICKEN AND LINGUINE (WITH VIDEO) - THE SLOW …
From theslowroasteditalian.com
TUSCAN CHICKEN SHEET PAN DINNER - RECIPE GIRL®
From recipegirl.com
BEST PAN-ROASTED TUSCAN CHICKEN WITH CHESTNUT SAUCE RECIPES
From foodnetwork.ca
ROASTED TUSCAN CHICKEN DINNER | RECIPE | COTTAGECORE RECIPES, …
From pinterest.com
TUSCAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
TUSCAN ROASTED CHICKEN AND VEGETABLES - THERESCIPES.INFO
From therecipes.info
"ROAST" TUSCAN CHICKEN | EPICURE.COM
From epicure.com
EASY TUSCAN ROAST CHICKEN - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
ONE PAN TUSCAN CHICKEN (30 MINUTE MEAL) - THE CHUNKY CHEF
From thechunkychef.com
"ROAST" TUSCAN CHICKEN | EPICURE.COM
From epicure.com
ROASTED TUSCAN CHICKEN DINNER RECIPE: HOW TO MAKE IT | TASTE OF …
From mastercook.com
TUSCAN BAKED CHICKENS RECIPE – OVEN BAKED CHICKEN RECIPE
From eatwell101.com
CREAMY TUSCAN CHICKEN (LOW CARB) - CAFE DELITES
From cafedelites.com
TUSCAN ROAST CHICKEN WITH POTATOES RECIPE | MYRECIPES
From myrecipes.com
BAKED TUSCAN CHICKEN - JULIA PACHECO
From juliapacheco.com
TUSCAN CHICKEN BREAST SKILLET RECIPE » HOMEMADE HEATHER
From homemadeheather.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love