Toaster Pastry Recipes

GINORMOUS TOASTER PASTRY

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
• Unroll one tube of dough onto one of the prepared baking sheets into a rectangle. Repeat with the other dough and other baking sheet. Refrigerate both while you make the filling.
• Combine the butter, brown sugar and cinnamon in a small bowl. Mix together with your hands or a rubber spatula until completely combined.
• Spread the filling on one of the dough rectangles, leaving a 1-inch border. Pick up the other dough rectangle, keeping it on the parchment (it will stick to the parchment, making it easier to transfer). Arrange it parchment-side up on top of the other dough piece to sandwich them together, lining them up as evenly as possible. Peel away the top piece of parchment. Brush the dough with the beaten egg and use a fork to crimp the edges.
• Bake until golden brown and crispy, 15 to 20 minutes. Let cool for 5 minutes before icing.
• Put the confectioners' sugar in a bowl. Stir the milk and vanilla together in a separate bowl, then slowly whisk the milk mixture into the sugar until thick but pourable.
• Drizzle the icing over the top of the pastry in a zigzag pattern. Cut into squares and serve warm.

TOASTER PASTRY

Steps:

• Make the dough:.
• whisk together flour sugar and salt.
• work in butter until there are pea sized lumps.
• whisk the egg and milk together then add it to the dry ingredients.
• Combine all ingredients until they just come together add more milk if needed.
• Divide the dough into 4 equal parts, wrap in plastic and let chill in the refrigerator. You can roll it out right away but it will be easier to work with if you let it sit for 30 minute.While dough is resting make fillings.
• Jam filling:.
• Mix jam and cornstarch in a small pot.
• heat over medium heat until bubbly.
• let cool.
• Cinnamon filling:.
• mix flour, sugar, cinnamon together.
• Assemble pastry:.
• On a well floured surface, roll out one ball in 1/8 inch think in a rectangular shape. Use a pizza cutter to trim the edges then divide into 8 rectangles about 3x4inches.
• Brush beaten egg onto 4 rectangles.
• place 1 tablespoon onto egg brushed side.
• Cover with another rectangle and finger press together.
• using a fork crimp edges and poke hole in top to allow steam to escape.
• Repeat with all of your dough.
• Chill pastry while your over preheats to 350.
• Bake 20-25 minutes.
• let cool on rack.
• you can use your trimmings for more nuggets of goodness if you coat them in cinnamon sugar and bake them with your pastries.