TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 3h15m
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Heat oven to 275° Fahrenheit (135C).
- If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
- Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
- While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
- Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
- Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
- Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
- Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.
Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg
EASY TENDER RIBS
This is my spin on a rib recipe I found on the web. Easy, falling of the bone tender, and sure to please. What else could you ask for? All ingredients can be altered to your taste!
Provided by Chris 5
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut your ribs to fit the largest pot you have.
- Add onion, garlic, one bottle of BBQ sauce, and beer, if using. Add water to cover. Mix.
- Bring uncovered to boil, lower heat and simmer for at least 45 min to an hour. Remove ribs to a platter and let cool slightly. Slather generously with your remaining bottle of BBQ sauce, saving some for basting while grilling.
- (At this point, you can either fire up the grill, or put the ribs away until you are ready to grill them. I often make these in the morning, and grill them in a flash for dinner.).
- Preheat your charcoal or gas grill, and throw the ribs on (bone side down first) for about 10 min per side, basting with remaining BBQ sauce often. Watch so they don't burn.
- Serve with your favorite BBQ sides. Enjoy!
Nutrition Facts : Calories 1091.9, Fat 72.1, SaturatedFat 25.7, Cholesterol 267.5, Sodium 2525, Carbohydrate 40.1, Fiber 3.5, Sugar 11.3, Protein 60.6
SWEET & TENDER BEEF RIBS
Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.
Nutrition Facts : Calories 1269 calories, Fat 73g fat (30g saturated fat), Cholesterol 223mg cholesterol, Sodium 401mg sodium, Carbohydrate 91g carbohydrate (78g sugars, Fiber 0 fiber), Protein 37g protein.
More about "easy tender ribs recipes"
HOW TO MAKE EASY FORK TENDER RIBS - TASTES OF LIZZY T
From tastesoflizzyt.com
Ratings 1Calories 536 per servingCategory Main Dish
- Prepare a 9x13 baking pan by lining it with 2 large pieces of foil, crossing them in the center so the pork ribs can be enclosed in the foil.
- Grab hold of the membrane using a paper towel and pull back to remove the membrane. Discard the membrane.
EASY BARBECUE PORK RIBS - SAVOR THE BEST
From savorthebest.com
INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!
From wellplated.com
QUICK TENDER SPARE RIB – BBQ PIT BOYS
From bbqpitboys.com
TENDER OVEN BAKED RIBS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
THE BEST RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED BEEF SHORT RIBS MAKE AN EASY FLAVORFUL MEAL
From thatrecipe.com
EASY BAKED RIBS - HOW TO MAKE JUICY RIBS IN THE OVEN
From iowagirleats.com
RIB RECIPES | ALLRECIPES
From allrecipes.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
From delish.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
ASIAN-STYLE STICKY RIBS AND POTATO SALAD PERFECT FOR FATHER'S DAY ...
From vancouversun.com
35+ EASY SIDES FOR RIBS (WHAT TO SERVE WITH BBQ RIBS)
From platingsandpairings.com
EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY & TENDER)
From carnivorestyle.com
TENDER CROCK POT SPARE RIBS RECIPE WITH PORK SPARE RIBS OR BABY …
From theseoldcookbooks.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
CHUCK’S EASY & TENDER GRILLED RIBS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
THE BEST DUTCH OVEN RIBS (EASY & TENDER) - ORGANICALLY ADDISON
From organicallyaddison.com
20+ FINGER LICKING BBQ RIBS RECIPES | IT IS A KEEPER
From itisakeeper.com
BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER - BEST …
From bestrecipebox.com
EASY PORK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
THE BEST BEEF RIBS IN OVEN RECIPE: EASY AND DELICIOUS
From tinykitchendivas.com
EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
From onceuponachef.com
OVEN BAKED BBQ RIBS {FALL OFF THE BONE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. LOUIS-STYLE)
From thestayathomechef.com
EASY AND TENDER BABY BACK RIBS - RECIPE | COOKS.COM
From cooks.com
EASY AND TENDER PORK RIBS RECIPE - COOKING FROG
From cookingfrog.com
OVEN-BAKED BEEF BACK RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
From spendwithpennies.com
EASY BBQ RIBS RECIPE | SOUTHERN LIVING
From southernliving.com
EASY SHORT RIBS RECIPE - BAKING MISCHIEF
From bakingmischief.com
BARBECUE SAUCE FOR RIBS EASY - THERESCIPES.INFO
From therecipes.info
EASY RIBS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
SMOKED BEEF RIBS JUICY & TENDER - EASY RECIPE - YOUTUBE
From youtube.com
EASY OVEN BAKED RIBS {3 INGREDIENTS!} - LAUREN'S LATEST
From laurenslatest.com
EASY SLOW COOKER RIBS RECIPE - ADD A PINCH
From addapinch.com
EASY TENDER BARBECUE RIBS RECIPE - RECIPES.NET
From recipes.net
RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECTLY TENDER BBQ RIBS RECIPE THAT WILL ROCK YOUR WORLD
From hungrypinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love