Bourbon Candy Apples Recipes

BOURBON CANDY APPLES

Bourbon Candy Apples image

Bourbon adds a rich flavor to these hand dipped caramel apples.

Provided by Allrecipes

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

8 Granny Smith apples
8 wooden sticks
1 (16 ounce) package brown sugar
⅔ cup dark corn syrup
¾ cup water
2 tablespoons bourbon whiskey

Steps:

Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C). Remove from the heat and stir in the bourbon if desired.
Keep the saucepan over low heat to keep the caramel liquid for dipping the apples. Working quickly, carefully dip apples in the caramel. Place apples on the greased aluminum foil until coating has cooled and hardened.

Nutrition Facts : Calories 361 calories, Carbohydrate 93.3 g, Fiber 2.6 g, Protein 0.5 g, Sodium 60.1 mg, Sugar 75.8 g

CANDY APPLES

Candy Apples image

Traditional candy apples are dipped in a vibrant syrup that's tinted red. This version skips the food coloring, and instead infuses the candy coating with cinnamon and vanilla. If you're worried about your teeth, serve these by slicing them, rather than trying to take a bite, as the candy coating sets to be quite firm. Be sure to start with room temperature apples as cold apples will cause the candy mixture to harden too quickly making it difficult to work with.

Provided by Erin Jeanne McDowell

Categories snack, candies, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 medium apples (about 1 1/2 pounds total), such as Granny Smith, McIntosh or Honeycrisp, preferably organic (see note), washed and dried, at room temperature
4 (8-inch) sturdy treat sticks
2 cups/405 grams granulated sugar
1/3 cup/80 milliliters light corn syrup
1 vanilla bean, split and seeds scraped, or 1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Steps:

Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple.
In a medium pot, combine the sugar, corn syrup, 1/2 cup water, vanilla bean seeds (discard the pod) or extract, cinnamon and salt. Stir the mixture over medium heat until the mixture begins to bubble at the edges, about 5 minutes - once it begins to bubble, stop stirring.
Cook the mixture (without stirring) until it reads 300 degrees on an instant-read thermometer, about another 10 to 15 minutes. Leave the syrup mixture in the pot, and cool to 275 degrees. (The mixture will cool quickly; if it cools too much, it can be reheated until fluid.)
Working quickly, dip 3/4 of an apple into the sugar syrup, tilting the pot as needed to coat. Hold the apple over the sugar syrup, letting the excess drip off, then transfer to the baking sheet. Repeat with remaining apples, reheating the sugar syrup as necessary. Cool completely before serving.

BOURBON APPLES

Bourbon Apples image

Make and share this Bourbon Apples recipe from Food.com.

Provided by chia2160

Categories Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, divided
3 tablespoons shallots, chopped
4 golden delicious apples, peeled and cut into chunks
2 tablespoons maple syrup
3 tablespoons Bourbon
1/4 cup apple cider
1/2 teaspoon dried sage
1/4 teaspoon nutmeg
1 pinch ground cloves

Steps:

heat 1/4 c butter in a skillet.
add shallots, cook 5 minutes to soften.
add apples, bourbon and maple syrup, cook for 3 minutes.
add cider and boil for 5 minutes until most of the liquid evaporates.
reduce heat and stir in remaining butter 1 tbsp at a time.
add nutmeg, cloves and sage, stirring.
serve warm.

BOURBON CANDY APPLES

Bourbon Candy Apples image

Bourbon adds a rich flavor to these hand dipped caramel apples.

Provided by Allrecipes

Categories Apple Desserts

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

8 Granny Smith apples
8 wooden sticks
1 (16 ounce) package brown sugar
⅔ cup dark corn syrup
¾ cup water
2 tablespoons bourbon whiskey

Steps:

Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C). Remove from the heat and stir in the bourbon if desired.
Keep the saucepan over low heat to keep the caramel liquid for dipping the apples. Working quickly, carefully dip apples in the caramel. Place apples on the greased aluminum foil until coating has cooled and hardened.

Nutrition Facts : Calories 361 calories, Carbohydrate 93.3 g, Fiber 2.6 g, Protein 0.5 g, Sodium 60.1 mg, Sugar 75.8 g

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