Sassy Savory Au Gratin Potatoes Recipes

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AU GRATIN POTATOES, VERY EASY



Au Gratin Potatoes, Very Easy image

This is a good beginners recipe. The white sauce is the beginning of literally hundreds of recipes, when you add the cheese to it you have a cheese sauce that also doubles as a sauce for mac and cheese. You can put literally any combination of cheeses, I have seen professional chefs put 4 and 5 different cheeses in their sauce. I...

Provided by Jane Whittaker

Categories     Potatoes

Time 1h

Number Of Ingredients 9

3 large potatoes, russets work well here
1 medium onion
2 Tbsp butter, please don't subsitute
2 Tbsp all purpose flour
2 c whole milk (yes you can use reduced calorie, but it is not as good)
1/2 tsp each salt and pepper , or to taste
1 tsp dry mustard ( this is optional, like this in the cheese version)
8 oz grated cheese, i like sharp cheddar, but any combo you like is just fine
1/4 tsp paprika, for garnish

Steps:

  • 1. Peel the potatoes and onions. Slice both potatoes and onions in half lengthwise and slice thinly, you want the slices to look like half moons.
  • 2. Put the potatoes and onions in a sauce pan, cover with cold water, and cook until fork tender. You don't want the potatoes mushy, after all you are going to bake them too.
  • 3. Pour potatoes and onions into a drainer.
  • 4. Meanwhile while the potatoes and onions cook make your sauce.
  • 5. Melt the butter, and stir in the flour with a spatula. A spatula for a cream sauce makes a lot of sense and is more efficient than a spoon. Continue stiring to make a paste, let cook a minute to cook out the flour taste. Add the salt, pepper, and mustard.
  • 6. Stir in the milk a little at a time. stirring to make smooth. Continue to cook until the sauce starts to bubble and thicken. Watch it keep stirring, and don't walk away. Congradulations beginner!!!! You have just made a white sauce, one of the mother sauces. You will never know how thick your sauce is until it comes to a boil.
  • 7. Now stir in the cheese, take off heat and continue to stir until the cheese melts. Now you have a cheese sauce. This is also the sauce for mac and cheese
  • 8. Spray a 8x8 inch casserole or gratin dish. Put half your potatoes in, cover with half the cheese sauce, put in the rest of the potatoes and pour the rest of the sauce over.
  • 9. Sprinkle with paprika, just for color.
  • 10. Bake in a pre heated 350° oven for 45 minutes or until bubbly and browned

SASSY & SAVORY AU GRATIN POTATOES



Sassy & Savory Au Gratin Potatoes image

These potatoes are definitely sassy and savory, we literally wanted to lick the plate they were so good. The cheese sauce has plenty of seasoning and even has a little kick to liven up the potatoes. We also love the flavor the fresh onions gives the dish - an extra punch of flavor. These potatoes would be great for a potluck or a...

Provided by Christina Haley

Categories     Potatoes

Time 1h50m

Number Of Ingredients 10

4-5 large potatoes
1/2 onion; diced
3 Tbsp butter
3 Tbsp all-purpose flour
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c milk
1 1/2 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350.
  • 2. Peel potatoes.
  • 3. Cut in half lengthwise and slice potatoes.
  • 4. Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
  • 5. Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
  • 6. Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
  • 7. Stir until thickened and close to boil.
  • 8. Take off heat and add cheese.
  • 9. Stir until cheese is smooth and melted.
  • 10. Pour half the cheese sauce over first layer of potatoes.
  • 11. Add the remaining potatoes and diced onions to dish.
  • 12. Pour the remaining sauce over the top... spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
  • 13. Cover with foil and bake 1.5 hours.
  • 14. Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy :)

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