Spicy Veggie Dip Recipes

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MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

SPICY VEGETABLE DIP



Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 4 Hours

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
8 ounces sour cream
1 garlic clove, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons green onions, chopped
1 jalapeno pepper, seeded and diced
1 teaspoon Tabasco sauce
1 teaspoon ground cumin

Steps:

  • Combine all ingredients together in a small bowl.
  • Chill for several hours before serving with raw vegetables or crackers.

SPICY VEGGIE DIP



Spicy Veggie Dip image

Make and share this Spicy Veggie Dip recipe from Food.com.

Provided by Kaykwilts

Categories     Low Protein

Time 5m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 3

1 (24 ounce) container sour cream
2 (1 1/2 ounce) packages vegetable soup mix
3/4 cup barbecue sauce

Steps:

  • Mix all ingredients in medum bowl. Chill 1 hour. Stir before serving. Serve with vegetables or chips.
  • Mix all ingredients in medium bowl. Chill 1 hour. Stir before serving. Serve with vegetables or chips.

Nutrition Facts : Calories 192.4, Fat 14.6, SaturatedFat 8.4, Cholesterol 37.5, Sodium 749.8, Carbohydrate 13.6, Fiber 0.3, Sugar 7.7, Protein 2.4

SPICY YOGURT DIP WITH CHIPS AND VEGETABLES



Spicy Yogurt Dip with Chips and Vegetables image

Categories     Condiment/Spread     Blender     Cocktail Party     Vegetarian     Quick & Easy     Yogurt     Lime     Mint     Peanut     Spice     Summer     Jalapeño     Parsley     Gourmet

Yield Makes 2 1/2 cups

Number Of Ingredients 16

2 cups plain yogurt
4 fresh jalapeño chilies
1 1/2 tablespoons coriander seeds
2 teaspoons fennel seeds
1 teaspoon cumin seeds
1/4 cup water
2 shallots
3 tablespoons vegetable oil
1/2 cup fresh mint leaves
1/2 cup fresh flat-leafed parsley leaves
1/4 cup dry-roasted peanuts
1 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
Accompaniments:
potato chips
assorted raw vegetables such as cherry tomatoes, trimmed radishes, cucumber spears, celery sticks

Steps:

  • In a cheesecloth-lined sieve set over a bowl drain yogurt, chilled, 1 hour. Discard liquid.
  • Wearing rubber gloves, seed and devein jalapeños, reserving 1/4 teaspoon seeds. Cut chilies into pieces and in a blender purée with reserved chili seeds, coriander, fennel, and cumin seeds, and water until smooth.
  • Thinly slice shallots. In a skillet heat oil over moderate heat until hot but not smoking and cook shallots, stirring occasionally, until golden. With a slotted spoon transfer shallots to paper towels to drain and season with salt. In oil remaining in skillet cook chili purée, stirring frequently, until liquid evaporates, about 3 minutes, and cool completely.
  • Chop separately mint, parsley, and peanuts and in a bowl stir together with yogurt, chili purée, lime zest and juice, and salt and pepper to taste. Dip may be made 2 days ahead and chilled, covered. Chill shallots separately in an airtight container.
  • Top dip with shallots and serve with chips and vegetables.

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