Grilled Tri Tip Roast With Tequila Marinade Recipes

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GRILLED TRI TIP ROAST



Grilled Tri Tip Roast image

Marinated meat with delicious flavor.

Provided by Jennifer W

Categories     Main Dish Recipes     Roast Recipes

Time 5h5m

Yield 10

Number Of Ingredients 9

⅓ cup Italian salad dressing
¼ cup water
¼ cup soy sauce
2 tablespoons honey
1 tablespoon liquid smoke flavoring
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon red pepper flakes
2 (2 1/2 pound) beef tri-tip roast

Steps:

  • Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
  • Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.

Nutrition Facts : Calories 550.2 calories, Carbohydrate 5.3 g, Cholesterol 185.9 mg, Fat 29.3 g, Fiber 0.2 g, Protein 62.8 g, SaturatedFat 10.2 g, Sodium 866.3 mg, Sugar 4.4 g

GRILLED TRI-TIP



Grilled Tri-Tip image

This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!

Provided by RecipeAddict

Categories     Main Dish Recipes

Time 1h50m

Yield 8

Number Of Ingredients 5

4 pounds tri-tip roast
4 cloves garlic, peeled and very thinly sliced
⅓ cup salt
⅓ cup black pepper
⅓ cup garlic salt

Steps:

  • Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
  • Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
  • Preheat an outdoor grill for high heat.
  • Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
  • Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

Nutrition Facts : Calories 365.5 calories, Carbohydrate 4.4 g, Cholesterol 121 mg, Fat 20.9 g, Fiber 1.2 g, Protein 38.2 g, SaturatedFat 8.3 g, Sodium 3711.1 mg

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE



Grilled Tri-Tip Roast With Tequila Marinade image

Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.

Provided by dicentra

Categories     Steak

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons lime zest
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
4 lbs beef loin tri-tip roast, trimmed

Steps:

  • Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
  • Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
  • Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
  • Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
  • Tent with foil; let stand 10 minutes. Cut diagonally across grain.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH



Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish image

Categories     Tequila     Beef     Tomato     Marinate     Low Carb     Lime     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish

Steps:

  • Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
  • Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE



Grilled Tri-Tip Roast With Tequila Marinade image

Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.

Provided by gen-na

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup lime juice
1/4 cup chopped fresh cilantro
1/4 cup olive oil
1/4 cup soy sauce
1/8 cup tequila
3 -4 garlic cloves, finely chopped
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 teaspoon kosher salt

Steps:

  • Measure all ingredients into a medium bowl and whisk until combined.
  • Using small knife,pierce meat all over.
  • Place meat in large plastic resealable bag;add marinade, seal bag and refrigerate at least 4 hours or overnight, turning bag occasionally.
  • Remove meat from marinade ,discard marinade. Grill meat 10 minutes per side direct heat then 15-20 minutes indirect heat(total cooking time about 40 minutes)under closed lid. Transfer to cutting board and tent with foil for 10 minutes. Use a meat thermometer to check internal temperature for about 125 degrees;after tenting with foil temperature should rise. Cut thin slices diagonally across the grain.

Nutrition Facts : Calories 70.8, Fat 6.8, SaturatedFat 0.9, Sodium 794.7, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 1.1

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