Chocolate Fruit And Cheese Bars Recipes

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CHOCOLATE CHIP CHEESE BARS



Chocolate Chip Cheese Bars image

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 4

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg

Steps:

  • Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS



Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars image

Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
4 oz (half 8-oz package) cream cheese, softened
1 egg

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
  • Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g

CHUNKY CHOCOLATE FRUIT-AND-NUT BARK



Chunky Chocolate Fruit-and-Nut Bark image

Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.

Provided by Dorie Greenspan

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 6

7 ounces semisweet or bittersweet chocolate
5 ounces mixed nuts, salted or half-salted (cashews, almonds, walnuts, hazelnuts), oven-toasted on a greased baking sheet at 350 F for a few minutes
8 ounces mixed dried fruit, figs, apricots, cherries, cranberries and/or raisins
1 tablespoon candied ginger and/or orange peel, diced
1 pinch fine sea salt
Unsweetened cocoa powder, for dusting

Steps:

  • Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
  • Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
  • When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.

CHOCOLATE CREAM CHEESE BARS



Chocolate Cream Cheese Bars image

I know, there is alot of effort that goes into these but they are really worth it. Have a cup of coffee or a glass of milk handy when you eat them. They're fantastic!

Provided by MTpockets

Categories     Bar Cookie

Time 58m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 23

1/2 cup butter, Softened at room temp
1 cup sugar
2 eggs
1 (1 ounce) unsweetened chocolate square, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup pecans, Chopped
6 ounces cream cheese, softened at room temp
1/4 cup butter, softened at room temp
1/2 cup sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup pecans, Chopped
1 cup semi-sweet chocolate chips
3 cups miniature marshmallows
1/4 cup butter
2 ounces cream cheese, Softened at room temp
1 (1 ounce) unsweetened chocolate square
2 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • For the first layer, In a large bowl, cream together butter and sugar.
  • Add eggs, chocolate, vanilla and blend well.
  • Combine flour and baking powder, then stir into chocolate mixture.
  • Fold in chopped pecans, then pour mixture into a greased 9x13 pan.
  • For the second layer, In another bowl cream together cream cheese and butter.
  • Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer. Then sprinkle with chocolate chips.
  • Bake at 350' for about 20-25 minutes or until edges pull away from the pan.
  • Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up. Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!).
  • Cool completely.
  • Third Layer:.
  • In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square.
  • Simmer over low heat, stirring constantly until smooth.
  • Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth.
  • When cooled slightly, Spread over bars and refrigerate until set. Then cut into squares and serve. Store in refrigerator.

Nutrition Facts : Calories 328.9, Fat 17.5, SaturatedFat 9.4, Cholesterol 57.4, Sodium 113.6, Carbohydrate 43, Fiber 1.3, Sugar 34.9, Protein 3.2

CHOCOLATE FRUIT BAR



Chocolate Fruit Bar image

Rich cookie, great for entertaining.

Provided by Martha

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 18

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup white sugar
½ teaspoon almond extract
1 cup semisweet chocolate chips
1 cup chopped dates
½ cup maraschino cherries, chopped
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
  • Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
  • Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 34.3 g, Cholesterol 31 mg, Fat 7.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 182.1 mg, Sugar 23 g

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