Hidden Valley Holiday Ham Recipes

HIDDEN VALLEYANDREG; HOLIDAY HAM

Hidden Valleyandreg; Holiday Ham image

Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.

Provided by Food Network

Time 1h20m

Yield 1 Ham

Number Of Ingredients 6

Ingredients

¾ cup honey
1 (3-5 pounds) whole,bone-in,smoked ham
1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
2 tablespoons apple cider vinegar
2 teaspoons whole cloves
3 tablespoons mustard

Steps:

1. Preheat oven to 325°F.
2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

GLAZED HIDDEN VALLEY® HAM

Glazed Hidden Valley® Ham image

Make and share this Glazed Hidden Valley® Ham recipe from Food.com.

Provided by Hidden Valley

Categories Ham

Time 3h20m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Hidden Valley® Original Ranch® Dressing
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup golden brown sugar, packed
1/4 cup yellow mustard
1/2 cup honey
1/4 cup fresh orange juice
10 lbs bone-in spiral cut ham

Steps:

Preheat oven to 350ºF.
In a medium bowl, whisk together Ranch dressing, Ranch seasoning mix, brown sugar, mustard, honey and orange juice. Mix well.
Roll out enough heavy duty aluminum foil to tightly enclose ham. Place ham on heavy duty aluminum foil. Spread half the Ranch glaze over ham, allowing the glaze to sink between the spiral cuts. Tightly wrap the ham in the foil and place in a roasting pan.
Bake for 2½ hours.
Remove the ham from the oven. Using caution and tongs, peel back the aluminum foil from the top, leaving the foil around the sides of the ham. Spread the remaining glaze over the ham.
Return ham to the oven uncovered for 20 more minutes or until glaze is golden. The ham should have an internal temperature of 140ºF.
Let rest covered for 15 minutes before slicing and serving.
When serving, pass extra meat juices in a gravy boat for a creamier flavor.
Tip: Serve extra bottled Ranch on the side for dipping.
For a sweet & spicy version, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch dressing and pineapple juice for the orange juice. Garnish with pineapple slices.

Nutrition Facts : Calories 387.9, Fat 20.7, SaturatedFat 6.1, Cholesterol 106.7, Sodium 2503.3, Carbohydrate 19.3, Fiber 2.5, Sugar 11.7, Protein 30.4

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