GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA
Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs
Provided by Jennifer Joyce
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.
- Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.
Nutrition Facts : Calories 303 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
GRILLED CORN WITH FETA CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the grill to medium-high heat.
- Rub the corn with olive oil and season with seasoning salt, to taste. Grill the corn until it's charred, on all sides, rotating for about 10 minutes.
- Meanwhile, mix the mayonnaise, chili powder, cayenne, lime juice and salt and pepper, to taste, together in a small bowl. Remove the corn from the grill and brush the hot corn with the mayonnaise mixture. Arrange on a platter and sprinkle with the feta cheese. Serve with lime wedges on the side.
MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
GRILLED CORN WITH JALAPEñO-FETA BUTTER
This dish puts a spicy, cheesy spin on the classic buttered corn-on-the-cob. The ears are charred on the grill, then rubbed with a feta and jalapeño-flecked butter that melts all over the sweet, blackened kernels. The compound butter is perfectly adaptable. You can substitute other cheeses for the feta, and play around with different kinds of chiles and herbs. Be sure to save any leftover compound butter in the freezer. It's also terrific sliced on top of grilled or roasted chicken, fish or meats.
Provided by Melissa Clark
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- To prepare the jalapeño-feta butter, in a small bowl, mash together the butter, jalapeño, feta, cilantro, garlic, lime or lemon juice, salt and coriander.
- Divide the butter equally onto six pieces of parchment paper large enough to wrap them snugly (6-inch squares should do it), form into logs, and wrap well, twisting the ends like candy wrappers. Chill for at least 2 hours and up to 3 days before using, or freeze for up to 3 months.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Brush corn lightly with oil. Grill until charred on all sides, 3 to 6 minutes total.
- Transfer corn to plates, and serve each ear with a log of jalapeño-feta butter for rubbing onto the ear.
More about "grilled corn with chilli mayonnaise coriander feta recipes"
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA RECIPE | NEW …
From newideafood.com.au
15 GRILLED CORN ON THE COB RECIPES - WOMAN'S DAY
From womansday.com
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA - KEFALOS FOOD
From kefalosfood.com
MEXICAN GRILLED CORN FLAVOURED WITH CHEESY GARLIC MAYO RECIPE
From archanaskitchen.com
GRILLED MEXICAN CORN WITH MAYO – A COUPLE COOKS
From acouplecooks.com
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA
From crecipe.com
RECIPES – PAGE 3 – KEFALOS FOODS
From kefalosfood.com
CHAR GRILLED CORN WITH TRIO OF TOPPINGS - DONNA HAY
From donnahay.com.au
MEXICAN GRILLED CORN - THE GOOD BITE
From thegoodbite.co.uk
GRILLED CORN IN HARISSA MAYO | BOROUGH MARKET
From boroughmarket.org.uk
GRILLED SWEETCORN WITH FETA & CHILLI - GREEDY GOURMET
From greedygourmet.com
GRILLED CORN ON THE COB WITH FETA AND CHIVES RECIPE - REAL SIMPLE
From realsimple.com
GRILLED CORN CHILLI MAYONNAISE CORIANDER FETA - WATCHLIVEACTION
From watchliveaction.blogspot.com
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA RECIPE | EAT …
From eatyourbooks.com
MEXICAN GRILLED CORN | DELICIOUS SUMMER RECIPE
From myprotein.com
GRILLED CORN WITH CHILLI MAYO AND FETA | EMILY AND CONRAD'S RECIPES
From emilyandconradrecipes.wordpress.com
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA | RECIPE | BBC ...
From pinterest.co.uk
MEXICAN GRILLED CORN SALAD RECIPE FOR A TASTE OF MEXICO AT HOME
From grantourismotravels.com
GRILLED SUMMER CORN SALAD WITH FETA - SKINNYTASTE
From skinnytaste.com
30 GRILLED CORN RECIPES YOU NEED THIS SUMMER - TASTE OF HOME
From tasteofhome.com
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA | RECIPE | BBC ...
From pinterest.com
GRILLED CORN AND BEANS FETA SALAD - THE TWIN COOKING PROJECT BY …
From thetwincookingproject.net
CHAR GRILLED CORN WITH TRIO OF TOPPINGS - DONNA HAY
From donnahay.com.au
GRILLED CORN WITH TOGARASHI-LIME MAYO - CRAVING CALIFORNIA
From cravingcalifornia.com
GRILLED CORN WITH MISO LIME BUTTER - DONNA HAY
From donnahay.com.au
GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE RECIPE
From crecipe.com
GRILLED SWEETCORN WITH CORIANDER, CHILLI AND LIME BUTTER RECIPE
From crecipe.com
GRILLED CORN WITH FETA CHEESE AND CHIVES BUTTER | CORN ON THE COB …
From diethood.com
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA RECIPE
From crecipe.com
GRILLED CORN WITH FETA CHEESE RECIPE
From crecipe.com
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA
From pinterest.com
GRILLED CORN WITH HARISSA AND MINT RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED CORN WITH MISO LIME BUTTER | DONNA HAY
From donnahay.com.au
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA | RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love