Dark Chocolate Covered Strawberries Recipes

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DARK CHOCOLATE COVERED STRAWBERRIES



Dark Chocolate Covered Strawberries image

Make and share this Dark Chocolate Covered Strawberries recipe from Food.com.

Provided by lexi1122

Categories     Dessert

Time 1h35m

Yield 21 4 cups, 1 serving(s)

Number Of Ingredients 3

2 cups dark chocolate chips
21 strawberries (cut in  1/2)
1 teaspoon butter (makes chocolate shiny and smooth)

Steps:

  • Step 1: Pour 2 cups of dark chocolate chips and 1tsp. of butter into a microwaveable bowl.
  • Step 2: Place in the microwave, and microwave for approximately 30 seconds.
  • Step 3: Take out and stir chocolate with a spoon, repeat this step until your chocolate is smooth.
  • Step 4: Cut strawberries in ½, so each ½ gets part of the stem.
  • Step 5: Place a piece of wax paper on a plate.
  • Step 6: Take a strawberry and dip ½ of it in the dark chocolate.
  • Step 7: Gently place the strawberry on the plate.
  • Step 8: Repeat step 6-7 until you use all strawberries.
  • Step 9: Refrigerate for an hour and ½ or until solid.
  • Step 10: Enjoy your dark chocolate covered strawberries.

Nutrition Facts : Calories 1723.7, Fat 105.4, SaturatedFat 62.1, Cholesterol 10.1, Sodium 66.5, Carbohydrate 231.4, Fiber 24.9, Sugar 194.9, Protein 15.8

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 1 pound chocolate covered strawberries

Number Of Ingredients 3

6 ounces semisweet chocolate, chopped
3 ounces white chocolate, chopped
1 pound strawberries with stems (about 20), washed and dried very well

Steps:

  • Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
  • Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
  • Set the strawberries aside until the chocolate sets, about 30 minutes.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-dipped strawberries image

Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

Provided by Liberty Mendez

Categories     Dessert, Treat

Time 24m

Number Of Ingredients 3

100g dark chocolate , roughly chopped
400g strawberries
30g white and milk chocolate , roughy chopped (optional)

Steps:

  • Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
  • Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
  • If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

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