Savoryitalianskirtsteaks Recipes

SAVORY GARLIC MARINATED STEAKS

Steps:

• In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
• Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
• Preheat grill for medium-high to high heat.
• Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

SAVOURY SKILLET SCONES

Steps:

• Preheat oven to 425°FIn a large bowl, whisk together flour and baking powder to combine.Stir in 1/2 cup (125 ml) cheese shreds, 1/2 cup (125 ml) diced ham, 1/2 cup (125 ml) diced apple and 1/4 cup (60 ml) chives. Add 1 cup (250 ml) cream and stir until dough just comes together.Turn dough out onto a lightly floured surface and knead gently. Roll dough into an 8" inch disc and slice into 8 equal wedges.Transfer wedges into a cast iron skillet and brush tops with 2 tbsp (30 ml) cream.Sprinkle 2 tbsp (30 ml) cheese shreds, 2 tbsp (30 ml) diced ham, 2 tbsp (30 ml) diced apple and 2 tbsp (30 ml ) chives over dough.Bake in centre oven rack for 18-20 minutes until golden brown.Serve warm.Source: Metro