Disneys Canadian Cheddar Soup Recipes

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DISNEY'S CANADIAN CHEDDAR SOUP



Disney's Canadian Cheddar Soup image

Make and share this Disney's Canadian Cheddar Soup recipe from Food.com.

Provided by jovigirl

Categories     Pork

Time 1h

Yield 9 serving(s)

Number Of Ingredients 14

1/2 lb bacon, cut into 1/2 inch pieces
1 medium red onion, cut into 1/4 inch pieces
3 celery ribs, cut into 1/4 inch pieces
4 tablespoons unsalted butter
1 cup all-purpose flour
2 cups chicken broth
4 cups milk
3/4 lb white cheddar cheese, grated
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup warm beer
5 scallions, chopped

Steps:

  • In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
  • Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
  • Add milk; continue to simmer 15 minutes. Do not bring to a boil.
  • Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
  • Serve soup hot, garnished with scallions.

CANADIAN CHEDDAR SOUP



Canadian Cheddar Soup image

I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home and had seconds, but didn't want to act "piggy" and ask for thirds, so I made it myself and guess what--I had it for breakfast, lunch and snacks during the day. I did this till it was gone and over the course of a couple of days, I ate the whole thing. Don't let the parsnips scare you, but please do add them. They give flavor but you do not taste them.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h3m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3/4 cup shredded carrot
1/2 cup diced celery
1 cup minced onion
1/2 cup shredded parsnip
2 tablespoons soft butter
1/4 cup flour
3 (10 3/4 ounce) cans beef broth
3 cups shredded extra-sharp cheddar cheese
2 cups half-and-half

Steps:

  • Place the 3 tablespoons butter in a large pot on the stove.
  • Add the carrots, celery, onion, and parsnips.
  • Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
  • Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
  • Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
  • Add the Cheddar cheese and stir till melted.
  • Slowly add the half-and-half.
  • Heat but DO NOT boil, stirring constantly about 3 minute.
  • Ladle into bowls and enjoy!

Nutrition Facts : Calories 384.1, Fat 30.9, SaturatedFat 19.5, Cholesterol 93.4, Sodium 835.7, Carbohydrate 11, Fiber 1.3, Sugar 2.3, Protein 16.4

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