SWEET AND SPICY ONION RELISH
Steps:
- Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
- Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.
SWEET VIDALIA ONION RELISH
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
Provided by ROSEMC91
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 200
Number Of Ingredients 12
Steps:
- Roast red, green, and yellow bell peppers over an open flame or in broiler, turning frequently, until skins are charred and blistered. Place in a bowl and cover with plastic; let sit 5 to 10 minutes. Remove skins. Cut peppers in half, lengthwise. Remove seeds and stem, and chop into small pieces. Set aside.
- Place grated onions in a colander to drain liquid. Place them in a large bowl, and sprinkle with 1/4 cup kosher salt. Mix by hand. Mix in cabbage and 3 tablespoons salt by hand. Let sit 1 hour.
- Place onions and cabbage into colander, and squeeze out as much liquid as possible. Place in cheese cloth or towel, and squeeze out additional water.
- Place cabbage and onions into a large pot over medium-high heat. Add roasted bell peppers. Stir in sugar, apple cider vinegar, turmeric, mustard seed, and celery seed. Bring to a low boil, stirring constantly to prevent onions from sticking to the bottom. Reduce heat to medium, and simmer for 45 minutes, stirring often.
- To prepare jars you first need to wash jars then place them into the canning pot with rack and boil them in water to sterilize them. Fill a small pot half way with water and bring to simmer; place the lids into water. Taking one jar out of the water at a time put on canning funnel and fill with hot relish about 1/2 inch from the top. Then take a kitchen knife a stick down to the bottom of jar and work the knife around to remove all air bubbles. Wipe off top of jar very well and clean then place a hot lid on jar the screw ring on top. Repeat until all relish is gone. Jars and relish must stay hot throughout this canning process.
- Place in a bath of simmering water, covering the jars by one inch. Process for 10 minutes, or according to your local extension's guidelines. When jars start to seal and vacuum, the lids will make a pop sound and your canning was a success. Once jars have been opened, store in the refrigerator and use within two weeks.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.6 g, Sodium 204.6 mg, Sugar 11 g
TART CRANBERRY-ONION RELISH
Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
REDCURRANT & RED ONION RELISH
Fantastic with goat's cheese, sausages or cold meats
Provided by Good Food team
Categories Condiment, Lunch, Snack, Supper
Time 55m
Yield Makes one 400g pot
Number Of Ingredients 10
Steps:
- Toss the onions with the red pepper and the oil, then fry in a frying pan for 5-8 mins over a high heat until lightly charred and softened. Remove from the pan and set aside.
- Put the chilli, garlic and ginger in the pan with half the vinegar. Bring to the boil then simmer for 2-3 mins. Add the onions and pepper plus the remaining vinegar, all the sugar, spice and 1 tsp salt.
- Bring to the boil then bubble away for about 5 mins until thickened. Add redcurrants and simmer for about 5 mins more, or until they have burst, but still have some shape and the liquid is syrupy.
- Remove and pour into a large heatproof jar. Cover and seal while hot. Keeps in the fridge for up to 3 weeks.
Nutrition Facts : Calories 57 calories, Fat 2 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.41 milligram of sodium
CURRANT-AND-PINE-NUT RELISH
An easy make-ahead sauce that combines the sweet and savory flavors of currants, pine nuts, and saffron, this relish that will be right at home next to this years Thanksgiving turkey or Christmas roast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet just until pale golden and fragrant, 8 to 10 minutes. Let cool completely. Meanwhile, in a small bowl, combine currants, saffron, and hot water, adding more water as needed to just cover currants; let stand 10 minutes. Strain, reserving saffron water.
- Heat oil in a medium saucepan over medium-low. Add celery, onion, chile, and fennel seeds; season with salt. Cook, stirring occasionally, until mixture is soft and sticky but not taking on any color, about 15 minutes. Remove and discard chile. Transfer onion mixture to a bowl.
- Pulse currants in a food processor 3 to 4 times, just until coarsely chopped. Add pine nuts and pulse 2 more times (mixture should be chunky and sticky). Stir currant mixture into onion mixture. Stir in saffron water, a little at a time, until relish has desired consistency; season to taste.
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
SWEET & SOUR ONION RELISH
This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.
Provided by Its all good
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 skillet, heat oil over medium heat.
- Add onions and sugar.
- Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
- Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
- Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
- Season with salt and pepper and more vinegar if desired.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 73.7, Fat 2.3, SaturatedFat 0.3, Sodium 2.8, Carbohydrate 12.6, Fiber 1.1, Sugar 7.9, Protein 0.7
SWEET ONION RELISH
Provided by Jeannette Ferrary
Categories condiments, dips and spreads, side dish
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
- Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
- Add the stock and cook until the liquid is again reduced by half.
- Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1098 milligrams, Sugar 29 grams
CREAMY SWEET ONIONS
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET-ONION RELISH
Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 2 to 3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sweet and red onions; add ice water to cover. Soak for 30 minutes, changing ice water once. Drain onions well, and return to empty bowl. In a medium saucepan, bring vinegar, sugar, and salt to a boil, stirring until sugar is dissolved; pour over onions, and set aside to cool, tossing occasionally. When cool, stir in scallionos. Season with pepper.
Nutrition Facts : Calories 68 g
SWEET ONION RELISH
I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I'll use it in a french onion dip.
Provided by ROV Chef
Categories Onions
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Dice onions to a medium dice.
- Melt the butter in a large skillet over medium heat.
- When butter is melted, add the onions, salt and brown sugar. Cook onios over medium heat until they are soft and take on a nice caramel color.
- Turn up the heat to med-high and cook until they get darker in color and get a little sear going.
- Add the summer savory and the vinegars.
- Turn heat down to medium and let simmer until the liquid is almost gone.
- Serve immediately, or chill quickly and store in an airtight container.
Nutrition Facts : Calories 350.6, Fat 23.2, SaturatedFat 14.7, Cholesterol 61.1, Sodium 888.8, Carbohydrate 36.2, Fiber 2.6, Sugar 26.4, Protein 1.7
SWEET ONION-SULTANA-CURRANT RELISH
Make and share this Sweet Onion-Sultana-Currant Relish recipe from Food.com.
Provided by Is This Really Nece
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions in oil over medium heat until brown and soft.
- Mix in the other ingredients and allow to cool in the pot.
- Stir well (a lot of the taste is in the bit that are stuck to the bottom; make sure you dislodge them).
Nutrition Facts : Calories 344.6, Fat 13.7, SaturatedFat 1.9, Sodium 19.7, Carbohydrate 54.9, Fiber 3.8, Sugar 41.3, Protein 2.5
More about "sweet onion sultana currant relish recipes"
31 OF OUR FAVORITE SWEET ONION RECIPES - TASTE OF HOME
From tasteofhome.com
A RECIPE FOR REDCURRANT AND RED ONION CHUTNEY - EATING …
From eatingideas.com
SWEET ONION RELISH - HEALTHY CANNING
From healthycanning.com
SWEET ONION RELISH RECIPE | MYRECIPES
From myrecipes.com
SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE} - THE …
From daringgourmet.com
SWEET & TANGY ONION PEPPER RELISH WITH TRUVíA® …
From truvia.ca
ONION RELISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RAISINS, SULTANAS AND CURRANTS: ARE THEY DIFFERENT?
From tasteofhome.com
SWEET ONION RELISH RECIPE | RECIPELAND
From recipeland.com
SWEET VIDALIA ONION RELISH - PAULA DEEN
From pauladeen.com
CURRY-CURED SALMON WITH SWEET ONION RELISH RECIPE | MYRECIPES
From myrecipes.com
RED ONION AND BLACKCURRANT RELISH - CURRANTC
From currantc.com
SWEET RED ONION RELISH RECIPE | MYRECIPES
From myrecipes.com
SWEET ONION RELISH RECIPE | MYRECIPES
From myrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
GRILLED SWEET ONION AND CORN RELISH - NATIONAL ONION ASSOCIATION
From onions-usa.org
CORNICHON AND SWEET ONION RELISH - RECIPE - FINECOOKING
From finecooking.com
SWEET ONION RELISH WITH RED PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEXAS SWEET ONION RELISH - THE INGREDIENT GURU, MIRA DESSY
From theingredientguru.com
EASY SULTANA CAKE RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
CHRISTMASSY RED ONION AND SULTANA CHUTNEY RECIPE - GLOBE SCOFFERS
From globescoffers.com
SWEET ONION RELISH WITH RED PEPPERS RECIPE - EASY RECIPES
From recipegoulash.cc
SUPER EASY RED ONION MARMALADE/CHUTNEY (+ VIDEO!) - LARDER LOVE
From larderlove.com
DIFFERENCES BETWEEN CURRANTS, RAISINS, AND SULTANAS
From thespruceeats.com
REAL LIFE LIVING: SWEET ONION SAUERKRAUT RELISH - BLOGGER
From livinglifereal.blogspot.com
ONION RELISH RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SWEET ONION RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #fruit #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegan #vegetarian #winter #stove-top #dietary #christmas #seasonal #inexpensive #savory-sauces #egg-free #sweet-sauces #free-of-something #onions #equipment #presentation #served-cold #3-steps-or-less
You'll also love