Slow Cooker Cuban Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKED CUBAN SANDWICH



Slow Cooked Cuban Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 6h20m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons extra-virgin olive oil
1 tablespoon kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
3 to 4 cloves garlic, minced
Juice of 1 lime (2 tablespoons)
Juice of 1 orange (2 tablespoons)
3 to 3 1/2-pound boneless pork shoulder
One 24-inch sub roll
Yellow mustard
1 pound Swiss, thick-sliced
1 pound honey ham, thinly sliced
2 cups dill pickle chips
2 red onions, thinly sliced

Steps:

  • Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture. Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours.
  • Remove from the slow cooker and let cool slightly. Shred the pork into thick chunks with 2 forks. Set the pork aside and keep warm in the cooking liquid.
  • Slice the roll open and smear both sides with mustard. Layer on the Swiss, ham, pulled pork and pickles. Place the onions over half the sub and cut into portions. Or, start on opposing ends and race to the middle.

SLOW COOKER CUBAN PORK



Slow Cooker Cuban Pork image

This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!

Provided by duetfreak

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10h30m

Yield 12

Number Of Ingredients 10

1 (5 pound) boneless pork loin, trimmed and silver skin removed
1 cup orange juice (such as Simply®)
½ cup lime juice
½ cup lemon juice
14 whole black peppercorns
1 large onion, finely chopped
1 head garlic, peeled and pressed
2 tablespoons kosher salt
1 teaspoon kosher salt
1 tablespoon dried oregano

Steps:

  • Cut pork loin into 3 equal pieces.
  • Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
  • Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
  • Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 7.6 g, Cholesterol 89.6 mg, Fat 15.4 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 5.8 g, Sodium 1176.1 mg, Sugar 2.8 g

SLOW COOKER MOJO PORK



Slow Cooker Mojo Pork image

A Cuban-style pork roast marinated and cooked low and slow. Normally bitter oranges are used but they can be hard to find. To make it easy I subbed limes and oranges, using both the juices and the zest. Serve with black beans and white rice for a complete meal. Plan ahead because this roast is marinated from 6 hours to overnight.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 13h25m

Yield 16

Number Of Ingredients 13

1 (4 pound) pork butt roast
1 ½ teaspoons salt
1 teaspoon ground black pepper
¾ cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
¼ cup chopped cilantro
6 cloves garlic, pressed
2 oranges, zested
1 lime, zested
2 bay leaves
2 teaspoons dried oregano
1 teaspoon ground cumin

Steps:

  • Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
  • Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
  • Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 3 g, Cholesterol 64.9 mg, Fat 27.1 g, Fiber 0.3 g, Protein 14.9 g, SaturatedFat 8 g, Sodium 1535.9 mg, Sugar 1.4 g

CUBAN SLOW-COOKER PORK CHOPS



Cuban Slow-Cooker Pork Chops image

This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.

Provided by Diet It Up

Categories     Stew

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 center-cut pork chops, bone-in
1 (12 ounce) jar sofrito sauce, Goya
1 (15 ounce) can tomato sauce
1/2 cup water
1 cup pimento-stuffed green olives

Steps:

  • Layer the pork chops in a crock pot.
  • Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
  • Set the crock pot for 6 hours on the low setting.
  • Add the olives to the sauce before serving.

SLOW-COOKER CUBAN PORK



Slow-Cooker Cuban Pork image

Provided by Food Network Kitchen

Categories     main-dish

Time 7h25m

Yield 4 servings

Number Of Ingredients 12

1 onion, sliced
1 red bell pepper, sliced
1/2 cup fresh cilantro (leaves and tender stems), roughly chopped, plus more for topping
6 cloves garlic, finely chopped
1 tablespoon plus 1 teaspoon extra-virgin olive oil
4 bone-in pork chops (3/4 inch thick; about 2 1/4 pounds)
2 teaspoons ground cumin
Kosher salt and freshly ground pepper
2 oranges, halved
1 cup white rice
1/2 cup frozen peas
1 tablespoon white wine vinegar

Steps:

  • Toss the onion, bell pepper, cilantro and garlic with 1 tablespoon olive oil in a 6- to 8-quart slow cooker. Rub the pork chops with the cumin, 3/4 teaspoon salt and several grinds of pepper; add to the slow cooker. Drizzle with the remaining 1 teaspoon olive oil, squeeze in the juice of 1 orange and add the squeezed orange halves. Cover and cook on low until the pork is very tender, 7 to 8 hours.
  • Cook the rice as the label directs, sprinkling the peas on top of the rice during the last 3 minutes of cooking. Remove the pork chops to a bowl; discard the bones and orange halves and shred the meat with 2 forks. Stir the vinegar and the juice of 1/2 orange into the slow cooker. Season with salt and pepper; add the juice from the remaining 1/2 orange to taste.
  • Return the pork to the slow cooker. Fluff the rice with a fork, stirring in the peas. Serve the pork with the rice; top with cilantro.

More about "slow cooker cuban pork recipes"

SLOW COOKER CUBAN PORK - THE MAGICAL SLOW COOKER
slow-cooker-cuban-pork-the-magical-slow-cooker image
2018-02-05  · Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork. Add the onion rounds. Cover and cook on LOW for 10 hours without opening the lid during the cooking …
From themagicalslowcooker.com
4.4/5 (7)
Calories 392 per serving
Category Main Course
  • Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down.
  • In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.
See details »


SLOW COOKER CUBAN PORK - SLOW COOKER GOURMET
slow-cooker-cuban-pork-slow-cooker-gourmet image
2020-09-08  · How To Make Cuban Pork In A Slow Cooker: Season pork with salt and pepper Heat 2 tablespoons of olive oil in skillet or multi cooker Cook pork for several …
From slowcookergourmet.net
Cuisine American, Caribbean
Total Time 8 hrs 10 mins
Category Main Course
Calories 240 per serving
See details »


SLOW COOKER CUBAN PORK - COCO AND ASH - EASY RECIPES
2020-11-05  · Combine all of the marinade ingredients in a food processor and blend until there are no more large chunks. Pour over the pork and cover. Refrigerate overnight or at least 6 hours. Cook the pork in the slow cooker …
From cocoandash.com
Reviews 6
Servings 10
Cuisine Cuban
Category Dinner, Main Course
  • Combine all of the marinade ingredients in a food processor and blend until there are no more large chunks.
  • Cook the pork in the slow cooker on high for 6 hours or on low for 8. If you can't easily shred the pork, It's not done!
See details »


SLOW COOKER CUBAN PORK (LECHON ASADO) - VIKALINKA
2021-01-27  · Pour the mixture of the pork and let it marinate overnight. In the morning put the pork together with the marinade in a slow cook and cook on low for 8 hours. At the end of cooking time pull pork with two forks and mix it well with the juices. For the Cuban …
From vikalinka.com
4.9/5 (10)
Total Time 8 hrs 20 mins
Category Main
Calories 901 per serving
  • In a food processor or a blender combine garlic, salt, smashed peppercorns, orange and lemon juice, onions and oregano. Process until smooth.
See details »


SLOW COOKER CUBAN MOJO PORK | LEMON BLOSSOMS
2020-06-28  · Place the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours or on high for 5-6 hours or until the pork is tender and can be easily shred like pulled pork. Remove the Mojo pork …
From lemonblossoms.com
Ratings 28
Calories 140 per serving
Category Dinner, Main Course, Slow Cooker
  • Place the pork roast in the slow cooker and add the rest of the ingredients. Make sure the pork gets coated with the marinade.
  • At this point, the pork is fully cooked and can be served with the cooking juices or you can make a quick sauce (see Note 2)
See details »


SLOW COOKER CUBAN PORK RICE BOWLS - A CEDAR SPOON
2019-12-01  · Add the remaining smashed garlic cloves, onion and bay leaves. Cook on low for 7 1/2 hours. Using two forks shred the pork and return to the slow cooker, stirring to combine. Continue to cook for 30 more minutes. Serve the Cuban pork …
From acedarspoon.com
Reviews 6
Category Dinner, Slow Cooker
Servings 8
Estimated Reading Time 5 mins
  • In a medium bowl mix together the olive oil, orange juice, lime juice, salt, pepper, cumin, oregano and crushed red pepper.
  • Trim the fat off of the pork roast and place in a slow cooker. Using a knife to cut 5 small slits in the pork roast and place a piece of smashed garlic in each slit. Pour the marinade over the pork roast in the slow cooker and use a brush or your hands to rub the marinade so it is covering the pork roast. Add the remaining smashed garlic cloves, onion and bay leaves.
  • Cook on low for 7 1/2 hours. Using two forks shred the pork and return to the slow cooker, stirring to combine. Continue to cook for 30 more minutes.
  • Serve the Cuban pork over brown rice with your favorite toppings like cilantro, avocado, salsa, sour cream and cheese.
See details »


SLOW COOKER CUBAN PORK - BELLY FULL
2016-03-17  · In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic. Make slits in the pork with a paring knife and rub liberally all over …
From bellyfull.net
Ratings 48
Calories 244 per serving
Category Main Course
  • In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
  • Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
See details »


SLOW COOKER CUBAN MOJO PORK - DINNER, THEN DESSERT
2017-02-08  · Season the pork with the kosher salt and black pepper and brown the pork on all sides. To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay …
From dinnerthendessert.com
5/5 (46)
Total Time 8 hrs 5 mins
Category Main
Calories 247 per serving
  • To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay leaves and mix it together.
See details »


SLOW-COOKER CUBAN PORK | MAGNOLIA DAYS
2014-04-03  · Place all ingredients except pork into a blender and blend on high to liquify and make the marinade. Pour marinade in a large plastic zip-top bag. Pierce the pork on all sides many times with a …
From magnoliadays.com
Reviews 17
Category Main Dish
Cuisine Cuban
Estimated Reading Time 3 mins
  • Pierce the pork on all sides many times with a knife. Add pork to the bag and seal. Marinate overnight in the refrigerator.
See details »


SLOW COOKER CUBAN MOJO PORK - HOUSE OF NASH EATS
2019-05-12  · Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. When the pork is fully cooked and tender, carefully …
From houseofnasheats.com
4.8/5 (14)
Category Dinner
Cuisine American
Total Time 6 hrs 10 mins
  • In a food processor or blender, combine all of the ingredients except for the pork shoulder and pulse until everything is finely chopped. If you do not have a food processor or blender, just finely chop the herbs and mince the garlic, then combine everything in a bowl and whisk together. Set aside about 1/3 cup of the mojo sauce for later and keep it in the fridge while the pork cooks.
  • Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours.
  • When the pork is fully cooked and tender, carefully transfer it to a baking sheet and bake in a 400 degree F oven for 15-20 minutes until browned on top. While doing this, you can thicken the cooking juices remaining in the slow cooked using a slurry made from 1 tablespoon of cornstarch mixed with 1 tablespoon of water, if desired. Just stir it in, cover, and cook on HIGH for 20-30 minutes while browning the pork and shredded it.
  • Pull the Cuban mojo pork apart using two fork or just by chopping with a large knife a few times to break it up into tender chunks. Drizzle with reserved mojo sauce, if desired, and serve with the remaining juices from the slow cooker.
See details »


SLOW COOKED TENDER SHREDDED CUBAN PORK - SO EASY! - SWEET ...
2019-10-15  · Mix all dry spices together in a small bowl. Cover the entire pork butt with dry spice mix. Rub the spices in firmly. Be sure to coat the sides and ends of the roast, not just the top and bottom. Place pork into slow cooker. Cover with lid and let cook for 5-6 hours on high. Cook until pork …
From sweetrusticbakes.com
Cuisine American
Category Main Course
Servings 7
Total Time 6 hrs 3 mins
  • Prepare pork for spice rub by trimming any fat. There is usually a very large portion of fat on one side of a pork butt.
  • Cover the entire pork butt with dry spice mix. Rub the spices in firmly. Be sure to coat the sides and ends of the roast, not just the top and bottom.
See details »


CROCKPOT CUBAN STYLE PORK TENDERLOIN - JO COOKS
2013-09-29  · Cut the pork tenderloin in half so that it fits in your crockpot, if it already fits, no need to cut it in half. Mix all other ingredients together, and pour this sauce in the crockpot and set the pork tenderloin in the crockpot. Set on high and cook for 3 1/2 hours or on slow …
From jocooks.com
4.8/5 (20)
Estimated Reading Time 3 mins
Servings 6
Total Time 3 hrs 35 mins
  • Mix all other ingredients together, and pour this sauce in the crockpot and set the pork tenderloin in the crockpot. Set on high and cook for 3 1/2 hours or on slow for 5 to 6 hours.
  • To make the gravy strain the remaining sauce. In a small sauce pan, melt 2 tbsp of butter and add about 1/2 cup of the sauce and the flour. Quickly whisk and after it thickens add remaining sauce and whisk and cook until sauce thickens, about 3 minutes. Serve over pork.
See details »


(CLASSIC) SLOW-COOKER CUBAN PORK | MAKE AHEAD MONDAYS ...
2012-06-11  · Drizzle the olive oil in the slow-cooker bowl. Place untrimmed pork, fat side down in the bowl then flip fat side up. Toss garlic cloves in around the roast and sprinkle with salt, pepper, cumin, …
From foodiewithfamily.com
5/5 (4)
Total Time 8 hrs 10 mins
Category Main Dish
Calories 299 per serving
  • Drizzle the olive oil in the slow-cooker bowl. Place untrimmed pork, fat side down in the bowl then flip fat side up. Toss garlic cloves in around the roast and sprinkle with salt, pepper, cumin, oregano and crushed red pepper flakes. Use a spoon to dollop the frozen orange juice concentrate over the top of the roast. Pour the lime juice around the edges of the roast, toss on cilantro stems- if using, cover, and turn cooker to ‘HIGH’. Allow to cook for 1 hour, turn the heat to ’LOW’ and continue cooking for another 7 hours or until meat falls apart when prodded with a fork. When the meat is tender, turn off slow cooker and place the slow cooker bowl in the fridge. (If your slow-cooker doesn’t have a removable insert, transfer the contents to a large container with a tight-fitting lid and pop that into the fridge.
  • Use a spoon to remove the congealed fat from around the pork shoulder. Discard the fat. Transfer pork shoulder to a large cutting board, preferably one with a groove to catch juices. Otherwise, keep the paper towels handy! Let sit while attending to the pan juices.
See details »


SLOW COOKER CUBAN PORK ROAST RECIPE | MAGIC SKILLET
2020-12-27  · In 6-quart (6l) slow cooker, combine beet juice, cubed pork, and remaining ingredients, except beets, cornstarch, water, seasoning, and cooked noodles. Cover cooker and cook on low-heat …
From magicskillet.com
Reviews 8
Cuisine Cuban
Ratings 8
Servings 6
  • Place pork shoulder roast and remaining ingredients in 6-quart (6 L) slow cooker. Pour the remaining juices from the mixing bowl over the meat.
See details »


FAVORITE WORLD CUISINE RECIPES FOR THE SLOW COOKER ...
2021-09-01  · "Tangy and bright citrus flavors light up the taste of this Cuban-style mojo chicken, prepared in the slow cooker," says Bibi. "Boneless, skinless chicken breasts are slow-cooked in a mixture of citrus juices and seasonings. You can shred the chicken breasts for an ingredient in other dishes, with a little liquid from the cooker, or you can serve the chicken breasts whole, as a main …
From allrecipes.com
See details »


PULLED PORK CUBAN SANDWICH RECIPE
2021-09-02  · Make slits in the pork with a pairing knife & rub mixture all over the pork. Place pork in slow cooker & pour any remaining marinade on top. Cover & cook on low – about 6 to 8 hours. 2️⃣Remove from the slow cooker & let cool slightly. Shred the pork once cooled a bit using two forks. Set pork aside & keep warm in the cooking liquid.
From deliciouslysavvy.com
See details »


CUBAN PORK LOIN ROAST RECIPE - SHARE-RECIPES.NET
Slow Cooker Cuban Pork Recipe Allrecipes. 4 hours ago Allrecipes.com Get All . Step 2. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion. Step 3. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker. Step 4. Cook on Low until pork … Rating: 5/5(1) Total Time: 10 hrs 30 mins. Servings: 12 ...
From share-recipes.net
See details »


RECIPE: SLOW COOKER CUBAN PULLED PORK TACOS WITH PINEAPPLE ...
2021-08-31  · Recipe: Slow Cooker Cuban Pulled Pork Tacos with Pineapple Salsa. These street-style pork tacos will be a hit at your next family gathering! The citrusy flavor of the pork really shines through when paired with our sweet Pineapple Salsa.
From recipes-galore.com
See details »


RECIPES FOR BONELESS PORK SHOULDER PICNIC ROAST RECIPE ...
2021-09-03  · Slow cooker pork shoulder with brown sugar balsamic glaze recipe on food52 slow roasted pork picnic shoulder recipe rustic slow cooker country style pork ribs craving ...
From herewebuy.org
See details »


SLOW COOKER CUBAN PORK RECIPE - SHARE-RECIPES.NET
2020-07-02  · Slow Cooker Cuban Pork Recipe Allrecipes. 4 hours ago by Allrecipes.com . Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion. Step 3 Mix garlic, salt, and oregano into a paste and rub all over pork … Rating: 5/5(1) Total Time: 10 hrs 30 mins. Servings: 12. 1. Cut pork loin into 3 equal pieces. 2. Turn a slow cooker to Low. Add orange juice ...
From share-recipes.net
See details »


SLOW COOKER CUBAN PORK - JAWNS I COOKED
2021-09-01  · Blend until smooth, pressing down sides with a spatula as needed. 2. Add the citrus juice to slow cooker. 3. Rub the pork and place in the slow cooker, fat side up, with the citrus juice. 4. Cook on low for 8 hours. 5. Remove pork, to a cutting board, and shred with 2 forks.
From jawnsicooked.com
See details »


SLOW COOKER CUBAN PORK "STEW" | FROM FOODIE WITH LOVE
2015-10-22  · In a large slow cooker, mix together broth, tomato paste, juice, 1 tbsp zest, cumin, oregano, red pepper, & garlic. Stir in black beans and onion. Season chunks of pork with salt & pepper & place on top of bean mixture in slow cooker. Cover & cook on LOW for 6 hours, or until pork is cooked through.
From fromfoodiewithlove.com
See details »


10 BEST SLOW COOKER CUBAN RECIPES | YUMMLY
Slow Cooker Cuban Mojo Pork The Stay At Home Chef black pepper, pork butt roast, salt, lemon juice, orange juice and 2 more Slow Cooker Cuban Mojo Pork Let's Dish chicken broth, pepper, garlic, boneless pork shoulder, white vinegar and 10 more
From yummly.com
See details »


Related Search