Easy Sticky Buns Recipes

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EASY STICKY BUNS



Easy Sticky Buns image

Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!

Provided by Cookbook Barbie

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

12 frozen dinner rolls
1/2 cup melted margarine
1 cup brown sugar
2 tablespoons cinnamon
1 large vanilla pudding mix (NOT instant)

Steps:

  • Grease a 9x13 pan.
  • Place frozen rolls in pan.
  • Mix remaining ingredients and pour over frozen rolls.
  • Place in oven overnight.
  • In the morning, bake at 350 for 20-25 minutes.
  • Turn out upside down.

Nutrition Facts : Calories 373.3, Fat 9.4, SaturatedFat 2, Cholesterol 3.4, Sodium 510.6, Carbohydrate 63.8, Fiber 2.4, Sugar 22.6, Protein 9.5

EASY STICKY BUNS



Easy Sticky Buns image

Provided by Aaron McCargo Jr.

Time 1h20m

Yield 12 cinnamon buns

Number Of Ingredients 13

Canola oil spray
1 store-bought pizza dough
1 cup dried cherries
1 1/2 cups dark brown sugar
1 cup chopped pecans
1 cup chopped walnuts
1 stick (1/2 cup) unsalted butter, at room temperature
2 tablespoons ground cinnamon
1/2 tablespoon all-purpose flour
1/2 teaspoon salt
1 cup confectioners' sugar
1 orange, juiced and zested
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 450 degrees F. Spray a 9 by 13-inch baking dish well with canola oil spray.
  • Remove the pizza dough from the fridge, cover with a clean kitchen towel and let come to room temperature for 30 minutes.
  • Place the cherries into a bowl of warm water and let them reconstitute, about 5 minutes. Drain all the water from the cherries and add to the bowl the brown sugar, pecans, walnuts, butter, cinnamon, flour and salt. Stir all until combined.
  • Place the dough out onto a lightly floured surface and roll into a large rectangle about 1/2-inch thick. Spread the filling over the dough, leaving a 1-inch border. Next, roll the dough the same way you would a jellyroll, from one end to the other. Trim off the ends and cut into 12 equal slices. Place the rolls into the baking dish so that there are 3 on the short side and 4 on the long side. Place the rolls into the oven and cook until golden brown, about 15 minutes.
  • Add the confectioners' sugar, orange juice and zest and vanilla extract to a bowl and stir well to combine. When the rolls come out of the oven, drizzle them with the glaze immediately and let cool for 10 minutes.

STICKY BUNS



Sticky Buns image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h45m

Yield 16 buns

Number Of Ingredients 18

2 cups whole milk
1/2 cup vegetable oil
1/2 cup granulated sugar
1 package active dry yeast (2 1/4 teaspoons)
4 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons kosher salt
Heaping 1/2 teaspoon baking powder
Scant 1/2 teaspoon baking soda
1 stick (1/2 cup) salted butter, melted, plus more as needed
1 cup granulated sugar, plus more as needed
2 tablespoons ground cinnamon
1 1/2 cups packed light brown sugar
2 sticks (1 cup) salted butter, softened, plus more for the skillet
2 tablespoons honey
Pinch of kosher salt
1 tablespoon whiskey, such as Jack Daniels
1 teaspoon vanilla extract
2 cups pecan pieces

Steps:

  • For the dough: Heat the milk, oil and granulated sugar in a medium saucepan over medium heat to just below a boil. Set aside and let cool to warm.
  • Sprinkle the yeast on top and let it sit on the milk mixture for 1 minute. Add 4 cups of the flour. Stir until just combined, then cover with a clean kitchen towel and set aside in a relatively warm place for 1 hour.
  • After 1 hour, remove the towel and add the salt, baking powder, baking soda and remaining 1/2 cup flour. Stir thoroughly to combine. Use the dough right away or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (The dough is easier to work with if it's been chilled for at least an hour or so beforehand.)
  • To assemble the rolls: On a floured baking surface, roll the dough into a large rectangle, about 30 inches by 10 inches. The dough should be very thin.
  • Preheat the oven to 325 degrees F.
  • For the filling: Pour the melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Sprinkle over the granulated sugar and cinnamon. Don't be afraid to drizzle on more butter or more sugar! Gooey is the goal.
  • Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. You'll wind up with one long buttery, cinnamony, sugary, gooey log. Slip a cutting board underneath the log and, with a sharp knife, make 16 equal slices.
  • For the smear and base: Cream together the brown sugar, butter, honey and salt until lightened, then slowly add the whiskey and vanilla while mixing.
  • Butter a 12-inch cast-iron skillet, layer the bottom with the pecan pieces and then scoop 5 large scoops of the smear on top. Heat in the oven until the smear is slightly foamy and bubbling, 10 to 15 minutes.
  • Remove the skillet from the oven and place the sliced rolls on top of the melted smear (it's fine to put them on the hot smear). Allow the rolls to rise for 20 minutes.
  • Return the skillet to the oven and bake until the rolls are golden brown and the smear is brown and sticky, 20 to 30 minutes. Take another 12-inch skillet and place it on top of the hot skillet. Flip over quickly and carefully. All of the caramelly, boozy goodness will be on top.

QUICK STICKY BUNS



Quick Sticky Buns image

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

Provided by Debbie Rowe

Categories     Bread     Yeast Bread Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
½ cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
¼ cup chopped pecans

Steps:

  • Cut each biscuit in half and form each piece into a ball.
  • Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
  • Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g

PECAN STICKY BUNS



Pecan Sticky Buns image

Yummy! Everyone's favorite - gooey, sticky, and rich.

Provided by Stefanie Sellars

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 15

4 ½ teaspoons active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 ¼ cups buttermilk
2 eggs
5 ½ cups all-purpose flour
½ cup margarine, softened
½ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
½ cup white sugar
2 teaspoons ground cinnamon
1 cup chopped pecans
½ cup packed brown sugar
½ cup butter, melted

Steps:

  • Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
  • Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
  • Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 36.5 g, Cholesterol 28.7 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 4.2 g, Sodium 341 mg, Sugar 13.7 g

SUPER EASY STICKY BUNS



Super Easy Sticky Buns image

Make and share this Super Easy Sticky Buns recipe from Food.com.

Provided by Terri F.

Categories     Breads

Time 1h20m

Yield 12 sticky buns

Number Of Ingredients 7

1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup
1/4 cup water
4 tablespoons butter, softened and divided
1 lb frozen white bread dough, thawed
2 teaspoons cinnamon
1/2 cup chopped pecans
flour, for dusting

Steps:

  • In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
  • Cook and stir until sugar has melted and the mixture is well blended.
  • Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
  • On a lightly floured surface, shape the thawed bread dough into a rectangle.
  • Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
  • Spread remaining 2 tbsp of butter over the dough.
  • Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
  • Roll dough up jelly-roll style, starting at the long end.
  • Pinch the seam together tightly.
  • Using a serrated knife, cut the roll into 12 equal pieces.
  • Place in pan, cut side up, and allow to rise for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Bake for 30 minutes, until buns are golden brown.
  • Let sit for 5 minutes, then invert onto serving platter.
  • Serve warm.

STICKY BUNS



Sticky Buns image

It's impossible to eat just one of these soft, yummy sticky buns-they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. -Dorothy Showalter, Broadway, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 1 dozen.

Number Of Ingredients 16

2 teaspoons active dry yeast
1-1/4 cups warm water (110° to 115°)
3 tablespoons butter, softened
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
1 teaspoon salt
3-1/4 to 3-3/4 cups bread flour
SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup corn syrup
1/2 cup chopped pecans
FILLING:
1/3 cup butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

  • Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.

Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

HOMEMADE STICKY BUNS



Homemade Sticky Buns image

Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!

Provided by Angie McGowan

Categories     Side Dish

Time 4h40m

Yield 15

Number Of Ingredients 17

1 package or 2 1/4 teaspoons active dry yeast
1/4 cup warm water (120°F to 130°F)
2/3 cup milk
1/4 cup butter, melted, still warm but not hot
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon grated orange peel
4 egg yolks
3 1/2 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
1/4 cup butter
1/4 cup honey
1 teaspoon grated orange peel
1 cup chopped pecans
1/4 cup butter, softened
2/3 cup packed brown sugar
1 tablespoon ground cinnamon

Steps:

  • Lightly grease 13x9-inch (3-quart) glass baking dish and large bowl with shortening or cooking spray.
  • Place yeast in ungreased large bowl. Add warm water; mix well until dissolved. Stir in all remaining Dough ingredients except flour until well mixed. Add 3 cups of the flour; stir until a soft dough forms.
  • On lightly floured work surface, knead dough 10 to 12 minutes, adding no more than 1/2 cup additional flour until dough is a good consistency and not too sticky. Dough should be slightly sticky and does not break when stretched. If it breaks, continue kneading.
  • Place dough in greased large bowl; cover with plastic wrap. Let rise in warm place 2 to 3 hours or until doubled in size.
  • Punch down dough; place on lightly floured work surface. Cover dough with plastic wrap again; let rest 20 minutes.
  • Meanwhile, in 1-quart saucepan, mix all Topping ingredients except pecans. Heat over medium heat until sugar dissolves. Pour into baking dish. Sprinkle with pecans.
  • After dough has rested, roll out dough with rolling pin into 18x12-inch rectangle. Brush dough with 1/4 cup softened butter, leaving 1-inch strip of dough along one long side. In small bowl, mix 2/3 cup brown sugar and the cinnamon. Sprinkle over buttered dough.
  • Staring with topped long side of dough, carefully and tightly roll dough into very long roll. Cut roll evenly into 15 slices. Place slices in 5 rows by 3 rows in baking dish over Topping. Let rise in warm place 30 to 60 minutes or until doubled in size.
  • After rolls have doubled in size, heat oven to 350°F. Bake rolls 25 to 30 minutes or until deep golden brown. Immediately invert rolls onto serving platter, being extremely careful of hot sticky topping. Serve warm.

Nutrition Facts : ServingSize 1 Serving

EASY STICKY BUNS



Easy Sticky Buns image

Easy Sticky Buns is crescent roll dough filled with a cinnamon-sugar mixture, rolled up, and baked in a nutty, sweet, buttery topping

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast     Dessert

Time 40m

Number Of Ingredients 7

¾ cup (150g) brown sugar
½ cup (1 stick, 113g) unsalted butter, (melted)
½ cup (54.5g) coarsely chopped pecans
2 tubes (8-count each) crescent rolls
½ cup (1 stick, 113g) butter, (softened)
½ cup (100g) brown sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.

Nutrition Facts : Calories 261 kcal, ServingSize 1 serving

STICKY BUNS



Sticky Buns image

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 16

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 ¼ cups buttermilk, room temperature
2 eggs
5 ½ cups unbleached all-purpose flour, divided
¼ cup butter, softened
¼ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
½ cup white sugar
2 teaspoons ground cinnamon
½ cup butter, melted
½ cup packed brown sugar
⅓ cup raisins
⅔ cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
  • Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g

EASY STICKY BUNS



Easy Sticky Buns image

Provided by Ina Garten

Categories     dessert

Time 1h5m

Yield 12 buns

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/3 cup light brown sugar, lightly packed
1/2 cup pecans, chopped in very large pieces
1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
2 tablespoons unsalted butter, melted and cooled
2/3 cup light brown sugar, lightly packed
3 teaspoons ground cinnamon
1 cup raisins

Steps:

  • Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
  • Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
  • Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.

SINFULLY RICH & EASY STICKY BUNS



Sinfully Rich & Easy Sticky Buns image

Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I want to give something back to the Zaar for all of the awesome recipes I've found here. I love you all....

Provided by Bullscreeker

Categories     Breads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 loaves frozen bread dough
1/2 cup blue bonnet butter (1 stick)
1 (3 ounce) package vanilla pudding mix (not instant)
1 tablespoon milk
2 teaspoons cinnamon
1 cup light brown sugar (packed)

Steps:

  • Thaw bread dough.
  • Grease 9" x 13" pan.
  • Tear one loaf of bread up into pieces and put in bottom of pan.
  • Melt butter in milk in small sauce-pan on stove top on medium heat.
  • Add brown sugar & cinnamon to melted butter & milk.
  • Add pudding and stir until dissolved.
  • Pour over torn-up bread dough in pan.
  • Tear up 2nd loaf of bread and place on top.
  • Cover with wax paper and let rise until double.
  • Bake at 350 degrees for 30 minutes.
  • Remove from oven and loosen edges of pan with butter knife.
  • Immediately turn upside down onto a cookie sheet covered with wax paper.

Nutrition Facts : Calories 199.3, Fat 9.3, SaturatedFat 5.9, Cholesterol 24.6, Sodium 141.7, Carbohydrate 30, Fiber 0.3, Sugar 28.1, Protein 0.2

EASY STICKY BUNS



Easy Sticky Buns image

This recipe was featured on GMA this a.m. and will be great for Christmas morning. It is created by the Barefoot Contessa. She used raisins and pecans but, as my family does not like them in sticky buns, I have excluded them from the ingredients in order to get a more correct calorie and nutrient count. Defrosting time for the puff pastry is not included in cooking time. She says you can make this entirely the night before and cook in the morning.

Provided by mapaklenk

Categories     < 60 Mins

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 6

12 tablespoons unsalted butter, at room temperature
1/3 cup light brown sugar, lightly packed
2 tablespoons unsalted butter, melted and cooled
2/3 cup light brown sugar, lightly packed
3 teaspoons ground cinnamon
17 1/3 ounces frozen puff pastry, defrosted (2 sheets)

Steps:

  • Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. If you would like to use nuts, distribute the 1/2 cup chopped pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
  • Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with half of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and, if you like, 1/2 cup of raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down.
  • Trim the ends of the roll about 1/2 inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
  • Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon), and cool completely.

Nutrition Facts : Calories 414.6, Fat 29, SaturatedFat 12.4, Cholesterol 35.6, Sodium 110.9, Carbohydrate 36.7, Fiber 0.9, Sugar 18, Protein 3.1

SIMPLE STICKY BUNS



Simple Sticky Buns image

"I prepare these nutty rolls every Christmas Eve," reports Tyan Cadwell of St. John's, Michigan. "Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking."

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 8

2 loaves (1 pound each) frozen bread dough, thawed, divided
Ground cinnamon to taste
1/2 cup butter, cubed
1 cup packed brown sugar
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
2 tablespoons milk
1 cup chopped pecans
1/2 cup raisins, optional

Steps:

  • Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. , In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. , Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.

Nutrition Facts : Calories 280 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 290mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

QUICK AND EASY STICKY BUNS



Quick and Easy Sticky Buns image

Make and share this Quick and Easy Sticky Buns recipe from Food.com.

Provided by Angelcook

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

18 frozen dinner rolls
1 (3 1/2 ounce) box butterscotch pudding (Not instant)
3/4 cup brown sugar
1/2 cup butter
1/2 cup chopped nuts
1 tablespoon cinnamon

Steps:

  • Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
  • Sprinkle pudding mix over rolls.
  • Melt Butter and mix in brown sugar and cinnamon.
  • Sprinkle nuts on top.
  • Cover and let sit overnight to raise.
  • Next morning bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 421.6, Fat 20.5, SaturatedFat 9, Cholesterol 31.1, Sodium 475.5, Carbohydrate 54.7, Fiber 3.1, Sugar 21.9, Protein 6.9

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STICKY BUNS - JO COOKS
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2020-12-03 Cut the dough into 1 ½ inch slices, and place in a lightly greased baking pan. Place the cut rolls in the pan over the caramel and pecans topping. Cover with a clean kitchen towel or plastic wrap and let them rise for another …
From jocooks.com


BAREFOOT CONTESSA | EASY STICKY BUNS (UPDATED) | RECIPES
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Easy Sticky Buns (updated) Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, combine 12 tablespoons of …
From barefootcontessa.com


HOMEMADE STICKY BUNS FROM SCRATCH - BEYOND THE BUTTER
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2019-11-19 homemade sticky buns. In a small bowl, dissolve the active dry yeast in the warm water for about 5-10 minutes. Set to the side. 2 ¼ teaspoon Active Dry Yeast, ½ cup Warm Water. Using your stand mixer fitted with the …
From beyondthebutter.com


EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM
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2021-04-20 Continue heating 15 seconds at a time, stirring after each, just until bubbly (do not overheat); stir in corn syrup. Spread mixture in ungreased 9-inch round cake pan; sprinkle with pecans. 2. In small shallow bowl, add 3 …
From pillsbury.com


STICKY BUNS MADE WITH CRESCENT ROLLS RECIPE - THE …
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2021-05-30 Preheat the oven to 375 F. Lightly grease a 9-inch round cake pan. Place butter and nuts in the pan. Heat in the oven for 2 minutes. Remove from the oven. Stir in brown sugar and maple syrup. Spread mixture evenly in the …
From thespruceeats.com


27 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS - FOOD COM
2021-08-02 Whether you prefer a pillowy roll topped with a drizzle of cream cheese icing or a decadent bun packed with pecans and syrupy brown sugar, these sweet, homemade treats are the perfect way to start ...
From foodnetwork.com
Author By


THE BEST CINNAMON STICKY BUNS RECIPE | READY IN 25 MINUTES!
2021-12-21 Preheat your oven and grease a 9x13 baking dish. Make your sticky bun sauce by combing the brown sugar, heavy cream, butter, vanilla, and maple syrup in a small sauce pan and heating over medium until everything is melted. Then pour the sauce into the 9x13 baking dish. Place your premade cinnamon rolls face down into the sauce.
From atablefullofjoy.com


EASY STICKY BUNS RECIPE | GIMME SOME OVEN
2010-02-16 Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns. Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch.
From gimmesomeoven.com


FROZEN BREAD DOUGH STICKY BUNS RECIPE - THESE OLD COOKBOOKS
2022-03-10 Let bread dough partially thaw; cut each loaf in half lengthwise and then into eight pieces each resulting in 16 pieces of bread dough for each loaf. Place in a greased 13×9 inch baking dish. Sprinkle dry butterscotch pudding over top. Sprinkle brown sugar and chopped nuts (optional) over the rolls.
From theseoldcookbooks.com


BEST EVER STICKY BUNS RECIPE (NO MACHINE) - BIGGER BOLDER BAKING
2016-08-09 Set aside. In a separate jug, mix together the milk, honey, butter. Pop in the microwave and gently heat for a few seconds until the mix is lukewarm and the butter is melting. Once the butter has melted quickly whisk in the eggs until combined. You want to make sure the mix isn’t hot otherwise the eggs will cook.
From biggerbolderbaking.com


10 STICKY BUN RECIPES | ALLRECIPES
2021-10-06 Ooey Gooey Breakfast Rolls. This recipe streamlines the process of making sticky buns by using a supermarket shortcut: frozen bread dough. You can also use frozen bread rolls to bypass the process of rolling the dough into balls. If you don't have a Bundt pan, an 8 or 9-inch nonstick cake pan will work just as well.
From allrecipes.com


EASY BISCUIT STICKY BUNS - THE SOUTHERN LADY COOKS
2021-02-14 Place crushed pecans in the bottom of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar mix in a Ziplock bag. Separate biscuits. Place a biscuit in the bag, shake, and makes sure it is covered with the sugar mixture. Place biscuit over the topping in the pie pan.
From thesouthernladycooks.com


EASY SMALL BATCH STICKY BUNS - KATIEBIRD BAKES
2021-04-27 While dough is rising, make the topping. In a medium microwave-safe bowl or on the stove, melt the butter. Whisk in the brown sugar, maple syrup, half and half, cinnamon, and salt until smooth. Grease an 8 or 9-inch cake pan or a pie plate. Pour in topping and smooth out with a …
From katiebirdbakes.com


STICKY BUNS RECIPE : QUICK AND EASY! | MERRYBOOSTERS
2022-03-31 5.Bake the sticky buns. Then bake them @ 350 F for around 30 minutes. Remove pan from oven and let cool 7-10 minutes, then place a large serving tray or sheet pan over the top of the baking dish. Carefully, hold onto both the tray and the dish and flip it over to invert the rolls. Lift up the baking dish and set aside.
From merryboosters.com


HOW TO MAKE STICKY BUNS: A DEFINITIVE GUIDE - SOMETHING SWANKY
2022-06-29 Sticky Bun Preparation. Step 1. The very first step is beating together the yeast with some warm water and sugar. Remember that the warm water will “proof the yeast,” and the sugar will give it food to do its rising thing. After combining the three ingredients, let them sit for a …
From somethingswanky.com


EASY OVERNIGHT STICKY BUNS - I HEART EATING
2020-12-12 In a separate microwave-safe bowl, melt the butter. Stir in the brown sugar, cinnamon, and vanilla. Pour the butter mixture over the rolls. Cover the pan tightly with aluminum foil. Let sit at room temperature overnight. Remove the foil, and place the tube pan on a cookie sheet. Bake until done.
From ihearteating.com


THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
2019-10-02 Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by flipping them over onto another pan or serving platter. Carefully scoop any run-off glaze back over the buns with a spatula. Wait at least 20 minutes before serving.
From browneyedbaker.com


EASY PECAN STICKY BUNS - TORNADOUGH ALLI
2019-09-06 Preheat oven to 350. Spray a 6 count muffin tin with non-stick cooking spray and set aside. Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside (Photos 1-3). In your wells of your muffin tin add your brown sugar, water, butter and pecans.
From tornadoughalli.com


RIDICULOUSLY EASY NO-KNEAD STICKY BUNS | KING ARTHUR BAKING
Set aside. To make the topping: Spread the melted butter and syrup (or honey) in a lightly greased 9" round cake pan. Sprinkle the sugar (s) atop the butter, then scatter the nuts atop the sugar (s). Set aside. To make sticky buns: Spray your hand with non-stick vegetable oil spray, and dip it into the dough in the bucket.
From kingarthurbaking.com


SUPER EASY STICKY BUNS - COOK THIS AGAIN MOM
2020-08-30 Put one stick of butter, ½ cup of brown sugar, one teaspoon of cinnamon, and ½ cup of Light Corn Syrup in a bowl. Now you need the hand mixer. Mix it up! It should be nice and creamy, as shown in the photo. Spread the sugar mixture in a 13" x 9" dish that has been well coated with non-stick spray.
From cookthisagainmom.com


EASY STICKY BUNS - WITH JUST 5 INGREDIENTS!
2020-12-09 Instructions. Preheat oven to 350 F. Either on the stove or in the microwave, gently heat butter, nuts, and all but two tablespoons of the sugar until smooth and slightly thick. Roll dough on a floured surface. If too sticky, add more flour of choice a little at a time. Roll very thin (just under 1/8-inch is perfect).
From chocolatecoveredkatie.com


STICKY BUNS (MADE WITH FROZEN ROLLS) - CLEVERLY SIMPLE
2019-09-17 How to Make Sticky Buns From Frozen Rolls. Step 1 – Grease a 13×9 pan and sprinkle the walnuts into the pan. Mix the sugars, 4 Tablespoons of pudding mix and cinnamon together in a bowl and set aside. Step 2 – Layer the rolls onto the nuts and sprinkle with the sugar mixture until you’ve used it all. I also gently lifted the rolls so ...
From cleverlysimple.com


STICKY BUN RECIPES | ALLRECIPES
An easy recipe for pecan sticky buns. Yummy! Everyone's favorite - gooey, sticky, and rich. By Allrecipes Member. Apple Walnut Cinnamon Rolls. Save. Apple Walnut Cinnamon Rolls . Rating: 4 stars 6 . A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream! By Jenny. Best Ever Caramel Rolls. Save. Best Ever Caramel Rolls . Rating: …
From allrecipes.com


BROWN SUGAR AND PECAN STICKY BUNS - THERESCIPES.INFO
Sticky Buns Made With Crescent Rolls Recipe tip www.thespruceeats.com. 1/4 cup chopped nuts, such as pecans, walnuts, or hazelnuts. 1/4 cup packed brown sugar. 2 tablespoons maple syrup. 1 (8-ounce) can crescent rolls. 1 tablespoon sugar. 1/2 …
From therecipes.info


BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
2014-05-14 In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. …
From errenskitchen.com


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