Fast Start Soup Recipes

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FAST START SOUP



Fast Start Soup image

This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take it to work with me to thaw and heat in the mic. On this program, the fast start part, you eat this soup every day, plus other stuff they suggest for two weeks, etc. It tastes pretty good for a "diet soup". If you want a more creamy texture, you can blend 1/2 of the soup in your blender and add it back into the remaining soup. Don't spice up soup too much at first. Then when you reheat individual bowls, you can add different fresh or dried herbs, spices or hot sauces. That way you can add a different fabulous flavor to every bowl.

Provided by Shar-on

Categories     For Large Groups

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 21

1 (900 ml) carton low sodium beef broth or 1 (900 ml) carton chicken broth
1 bunch celery
1 bunch kale, spinach or 1 bunch swiss chard, cut up
2 teaspoons minced garlic
2 (28 ounce) cans tomatoes, undrained,diced
1 (17 1/2 ounce) can tomato sauce
equal amounts water, to desired consistency
1 package vegetable soup mix (Knorr or Lipton)
6 cups mixed vegetables (fresh or frozen , green beans, carrots, broccoli, bok choy & zucchini)
1 cup pearl barley
1 cup peeled cubed sweet potatoes or 1 cup yam
1 tablespoon Worcestershire sauce, hot sauce to taste
1 bay leaf
1 tablespoon ground thyme
1 tablespoon black pepper
1 lb lean ground turkey
ginger
chili powder
paprika
marjoram
cayenne

Steps:

  • Fry up ground turkey and set aside.
  • Combine all other ingredients in 2 large pots.
  • You can substitute other vegetables of your choice other than corn, dry beans or peas.
  • Be careful not to overcook the garlic as it will turn bitter.
  • Bring to boil.
  • Reduce heat to med-low.
  • Cover and simmer for 25 minutes, until potatoes are tender.
  • Add turkey to soup mixture.
  • Remove bay leaf before serving.
  • Da-Licious!

7 - DAY - SOUP DIET RECIPE



7 - Day - Soup Diet Recipe image

This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!

Provided by Mr. Sauce

Categories     Vegetable

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

3 cups crushed plum tomatoes
2 1/2 cups pasta sauce
1/2 cup tomato paste (1 small can)
6 green onions
2 cups beef broth
1 bunch celery & tops
2 cups fresh green beans
2 green bell peppers
2 lbs carrots
2 teaspoons chili powder
1 teaspoon coarse salt
2 teaspoons paprika
1/8 teaspoon cayenne pepper
2 teaspoons prepared mustard
1 teaspoon ground black pepper

Steps:

  • In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.
  • Over med/high heat, bring mixture to a boil.
  • Reduce heat and simmer covered for 15 minutes.
  • Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.
  • Wash, trim and cut green beans into 1 inch lengths.
  • Chop green onion into 1/4 inch lengths.
  • Add all vegetables to simmering pot.
  • Stir to combine.
  • Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.
  • Stir and simmer on low for 60 - 90 minutes.
  • -------------------------------------------.
  • Soup Diet - Day #1.
  • Eat as much of any fruit you want EXCEPT BANANAS.
  • Eat only soup and fruit today but eat all you want.
  • ------------------------------------------.
  • Day #2.
  • All Veggies.
  • Fill up on fresh vegetables (salads etc).
  • Eat all the soup you want and have a large baked potato with butter at dinner time.
  • But NO FRUIT TODAY.
  • -------------------------------------------.
  • Day #3.
  • Eat all the soup, fruit and veggies you want, but NO POTATOES.
  • If you haven't cheated you will have lost.
  • 5-7 lbs by tomorrow morning.
  • -------------------------------------------.
  • Day #4.
  • Bananas and skim milk.
  • Eat at least 3 bananas and all the milk you want today.
  • Remember, you can have soup anytime you want.
  • --------------------------------------------.
  • Day #5.
  • Beef and Tomatoes.
  • You can have up to 20 ounces of beef and 6 tomatoes in any style you like.
  • Remember to eat soup too.
  • -------------------------------------------.
  • Day #6.
  • Beef and Vegetables.
  • Eat all the beef and veggies you want today.
  • You can have 2-3 steaks if you want, with green leafy vegetables.
  • But NO POTATOES.
  • Don't forget to have soup.
  • --------------------------------------------.
  • Day #7.
  • Brown rice, unsweetened fruit juice, and veggies today.
  • Eat all you want whenever you want and have soup as often as you can.
  • The soup is the key --
  • --------------------------------------------.
  • If you haven't cheated, you should have lost 10 - 17 lbs.
  • Prescription medications will not be affected by this diet, but check with you doctor before you begin the diet just to be sure.
  • Remember; The more soup you eat, the more weight you will lose.

KICK-START SOUP



Kick-Start Soup image

Vegetable soup

Provided by roobarb100

Time 45m

Yield Serves 6

Number Of Ingredients 10

1kg carrots, peeled, thinly sliced
4 medium tomatoes, diced
4 large celery stalks, sliced
2 large green capsicums, chopped
1 bunch spring onions, chopped
2 cloves garlic, crushed
1 bunch flat-leaf parsley, chopped, plus extra to garnish
Herbs and pepper, to taste
2 litres salt-reduced chicken or vegetable stock
2 x 400g cans chopped tomatoes

Steps:

  • Place chopped vegetables in a large pot and add herbs and pepper to taste. Stir through stock and 500ml water. Cover and bring to boil. Reduce heat and simmer for 12 minutes.
  • Stir through cans of tomatoes and simmer for a further 5 minutes. Season to taste.
  • Serve with fresh parsley, if desired.
  • Once soup is cook, freeze the excess.

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