SWEET POTATO AND BEET CHIPS WITH GARLIC ROSEMARY SALT
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Special Equipment: V-slicer or mandoline, deep-fry thermometer
- Wash the vegetables and dry very well. Set aside.
- In a small bowl combine the garlic, rosemary and salt. Set aside.
- Warm the oil in a large pot over high heat to 350 degrees F.
- Meanwhile, trim 1-inch off the end of each sweet potato. Using the V-slicer or mandoline, slice the sweet potatoes into very thin slices, about 1/8-inch thick. Trim 1-inch off the root end of the beets. Using the V-slicer or mandoline slice the beets into very thin slices, about 1/8-inch thick.
- When the oil is hot add about a quarter of the sweet potato slices. Let fry until golden and the bubbling has almost completely subsided, about 2 to 3 minutes. Using a mesh sieve or slotted spoon remove the chips to a paper-towel-lined baking sheet. Sprinkle with some of the garlic, rosemary, and salt mixture. Continue with the remaining sweet potatoes.
- Transfer to a serving plate.
- Next, fry 1/4 of the beets. Let fry until curled at the edges and most of the bubbling has subsided, about 3 to 4 minutes. Transfer the beets to another paper-towel-lined baking sheet and sprinkle with salt mixture. Continue with the remaining beets. Let cool and transfer to a serving plate.
BEET AND SWEET POTATO FRIES
Oven-baked root vegetables put a colorful and flavorful twist on traditional French fries and add interest to a meal as a side dish. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings (1/2 cup sauce).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving., Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment-lined baking sheet., Peel and cut beets in half; cut into 1/2-in. strips. Transfer to the same bowl; add the remaining oil, salt and pepper. Toss to coat. Spread onto another parchment-lined baking sheet., Bake vegetables, uncovered, at 425° for 20-30 minutes or until tender, turning once. Serve with peppercorn mayonnaise.
Nutrition Facts : Calories 226 calories, Fat 14g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 455mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED BEETS 'N' SWEETS
This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.
Provided by DRUMNWRITE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
- Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
- Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Nutrition Facts : Calories 195 calories, Carbohydrate 33.6 g, Fat 5.9 g, Fiber 6.3 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 447.8 mg, Sugar 11.5 g
BAKED HOMEMADE SWEET POTATO CHIPS
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 23.1 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1251.8 mg, Sugar 4.7 g
More about "baked beet and sweet potato chips recipes"
CRISPY BAKED SWEET POTATO & BEET CHIPS - HAPPY HEALTHY …
From happyhealthymama.com
Reviews 53Category SnacksCuisine AmericanTotal Time 35 mins
- Preheat your oven to 350 degrees. Generously spray 2-4 baking sheets with the olive oil cooking spray. {If you have a gigantic oven, you can do these all at once. Lucky you. I have to do mine in batches, so I only use two sheets.}
- Spray the top with the olive oil spray and sprinkle with your desired amount of sea salt. Bake for 10 minutes, then remove the trays and flip the chips over. {I find the easiest way to do this is using a fork to lift the chip off the pan and then flipping the chip over with my fingers.} Bake for another 5-9 minutes. You really just have to watch the chips at the end to catch them at just the right time and not allow them to burn. When they look like they are just starting to brown, they are ready. The timing seems to be different for me each time; it really depends on your oven, the size of your chips, etc.
- When you first pull them out of the oven, they will not feel crispy. Allow them to sit for a minute or so on the pan and they will crisp up. If they don’t, they need another minute or two in the oven. These should be crispy, not soft or soggy at all!
SWEET POTATO CHIPS WITH BEETS - A HEALTHY, BAKED SNACK!
From wewantveggies.com
Ratings 1Occupation CEO, Health & Wellness CoachCuisine AmericanCategory Appetizer, Snack
- Toss sweet potato slices in the large bowl and coat lightly with olive oil. Season with thyme, salt and pepper. Place sweet potato slices on a second baking sheet. Take care not to overlap the slices.
- Pour beet slices in the large bowl and coat lightly with olive oil. Season with thyme, salt and pepper. Place beet slices on a baking sheet. Take care not to overlap the slices. If you don’t want your hands to be stained pink, now would be a great time to wash them!
- Bake beet and sweet potato slices in the oven until crisp. These chips do burn easily, so start watching them very closely once you hit the 15 minute mark.
10 BEST ROASTED BEETS SWEET POTATOES RECIPES | YUMMLY
From yummly.com
OVEN BAKED BEET CHIPS - WHOLE LIFE CHALLENGE
From wholelifechallenge.com
BAKED SWEET POTATO CHIPS | WHAT I WOULD ASK MY …
From kitchenconfidante.com
BAKED SWEET POTATO AND BEET CHIPS WITH HORSERADISH DIP
From healthy-delicious.com
ROASTED SWEET POTATOES, BEETS AND CARROTS - MAMA …
From mamaharriskitchen.com
OVEN-BAKED BEET CHIPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET POTATO CHIPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROOTS UP: CRISPY ROSEMARY BEET + SWEET POTATO CHIPS
From thechalkboardmag.com
BAKED SWEET POTATO AND BEET CHIPS | BEET CHIPS, BEET CHIPS RECIPE, …
From pinterest.com
BAKED BEET CHIPS - THINLY SLICED BEETS BAKED UP TO CRISPY PERFECTION!
From spicedblog.com
ROASTED BEETS AND SWEET POTATOES - KNOW YOUR PRODUCE
From knowyourproduce.com
SWEET POTATO BEET HASH - THERESCIPES.INFO
From therecipes.info
ROASTED SWEET POTATOES AND BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BEET CHIPS RECIPE {CRISPY AND DELICIOUS!} - FOOD NEWS
From foodnewsnews.com
SWEET POTATO AND BEETS RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED BEET CHIPS SMART POINTS: 1 - PINTEREST
From pinterest.ca
ROASTED BEETS AND SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
OVEN-BAKED BEET CHIPS - LAST INGREDIENT
From lastingredient.com
SWEET POTATO AND BEET CHIPS - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
BAKED BEET CHIPS+ SWEET POTATO FRIES WITH AVOCADO DIP
From thechalkboardmag.com
BAKED BALSAMIC BEET PURPLE SWEET POTATO CHIPS | THEFITFORK.COM
From thefitfork.com
BEETS AND SWEET POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
BEET AND SWEET POTATO CHIPS | WILLIAMS SONOMA
From williams-sonoma.com
BAKED SWEET POTATO CHIPS - CYNFUL KITCHEN
From cynfulkitchen.ca
HOW TO MAKE CRISPY, CRUNCHY (AND NUTRITIOUS!) BEET CHIPS
From tasteofhome.com
HOMEMADE BEET CHIPS BAKED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRUNCHY AND DELICIOUS SWEET POTATO & BEET CHIPS
From fromtheathleteskitchen.com
EASY 3 INGREDIENT BAKED SWEET POTATO CHIPS - ALL WE EAT
From allweeat.com
HOMEMADE BEET AND SWEET POTATO CHIPS - JOE CROSS
From rebootwithjoe.com
BAKED ROSEMARY BEET CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEHOLD THE MOST BEAUTIFUL BAKED BEET CHIPS - KITCHN
From thekitchn.com
BAKED BEET CHIPS RECIPE – MELANIE COOKS
From melaniecooks.com
BAKED POTATO AND BEET CHIPS - COOKINCITY – RECIPES
From cookincity.com
OVEN-BAKED SWEET POTATO & PARSNIP CHIPS - INSPIRED EDIBLES
From inspirededibles.ca
SWEET POTATO BEET HASH RECIPE - DRAXE.COM
From draxe.com
BAKED BEET AND SWEET POTATO CHIPS | RECIPE IN 2022 | SWEET …
From pinterest.com
BAKED BEET | APPLE |SWEET POTATO CHIPS RECIPES
From stagetecture.com
OVEN-BAKED SWEET POTATO CHIPS - SHAYNA'S KITCHEN
From shaynaskitchen.com
BAKED SWEET POTATO CHIPS | BETTER HOMES & GARDENS
From bhg.com
SWEET POTATO BLENDED BAKED OATS | UP BEET KITCHEN
From upbeetkitchen.com
OVEN BAKED BEET AND SWEET POTATO CHIPS - THE BERMUDIAN …
From thebermudian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love