LEMON-LIME SALAD WITH HORSERADISH
Make and share this Lemon-Lime Salad With Horseradish recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Disolve jello in hot water and chill until thickened. Add other ingredients and chill until firm and ready to serve.
Nutrition Facts : Calories 361.3, Fat 21.2, SaturatedFat 3.1, Cholesterol 16.1, Sodium 565.6, Carbohydrate 38.3, Fiber 1.1, Sugar 28.8, Protein 7.4
HORSERADISH GELATIN SALAD
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Provided by June Pelo
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
- In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
- To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g
HORSERADISH GELATIN SALAD
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Provided by June Pelo
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
- In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
- To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g
LIME HORSERADISH SALAD
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice.
- Add enough water to the juice to make 2 cups liquid.
- Place Jello in saucepan with the liquid.
- Heat until it is dissolved; do not boil.
- Set aside.
- Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
- Pour Jello into this mixture and blend well.
- Pour into a 9"x13" Pyrex dish.
- Refrigerate until set.
- Recipe can be halved and placed in an 8"x8" dish.
Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4
HORSERADISH GELATIN SALAD
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Provided by June Pelo
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
- In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
- To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g
HORSERADISH GELATIN SALAD
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Provided by June Pelo
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
- In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
- To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g
HORSERADISH GELATIN SALAD
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Provided by June Pelo
Categories Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
- In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
- To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g
LIME JELLO PAPRIKA, HORSERADISH SALAD
I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.
Provided by DotM7037
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello Powder in 1 1/2 cups boiling water.
- Chill until set.
- Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
- Chill well.
Nutrition Facts : Calories 150.1, Fat 14, SaturatedFat 5.5, Cholesterol 32.3, Sodium 276.3, Carbohydrate 6.5, Fiber 0.4, Sugar 2.1, Protein 0.7
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