Bang Bang Shrimp And Pasta Recipes
CREAMY BANG BANG SHRIMP PASTA
This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.
Provided by Bibi
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
- Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
- Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.
Nutrition Facts : Calories 890.8 calories, Carbohydrate 102.8 g, Cholesterol 218.7 mg, Fat 37.1 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 11.2 g, Sodium 1051.7 mg, Sugar 14.8 g
BANG BANG SHRIMP PASTA
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g
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