Brownie Strawberry Trifle Recipes

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CHOCOLATE BROWNIE TRIFLE



Chocolate Brownie Trifle image

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Provided by JELLYBEAN

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
2 eggs
¼ cup water
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 ounces chocolate almond bark

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
  • Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
  • Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g

BROWNIE TRIFLE



Brownie Trifle image

Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 8

1 pouch (10.25 oz) fudge brownie mix
1/4 cup vegetable oil
2 tablespoons water
1/2 teaspoon almond extract
1 egg
2 cups Cool Whip frozen whipped topping, thawed
1 1/2 cups fresh raspberries (6 oz)
1/4 cup sliced almonds

Steps:

  • Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
  • Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
  • Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1 g

BROWNIE STRAWBERRY TRIFLE



Brownie Strawberry Trifle image

I created this recipe because I love the flavors of strawberries and chocolate. This is awesome! Pretty simple to make also. Time does not include chilling time.

Provided by RecipeNut

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (20 ounce) box brownie mix (I use Betty Crocker)
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 quart strawberry, thinly sliced, save one whole for decoration
2 (3 1/4 ounce) packages French vanilla instant pudding
8 ounces Cool Whip
hershey's shell chocolate syrup, as needed

Steps:

  • To make brownies:.
  • Heat oven to 350°F.
  • Grease bottom of a 13x9 inch pan.
  • Stir brownie mix, water, oil and eggs in medium bowl until well blended.
  • Spread in pan.
  • Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; let cool.
  • While brownies are cooling slice the berries and set aside.
  • Mix pudding with 2 cups of milk and whisk until thickened.
  • Fold in Cool Whip.
  • To layer, put brownie for first layer, add strawberries for second layer, drizzle with chocolate shell and the pudding mixture layer.
  • Repeat layers ending with the pudding mixture.
  • Decorate with the whole strawberry, cool whip and drizzle with the chocolate shell.
  • Chill until serving about 3 hours at least.
  • Enjoy!

Nutrition Facts : Calories 666.1, Fat 33.6, SaturatedFat 10.3, Cholesterol 46.5, Sodium 585, Carbohydrate 91.5, Fiber 1.5, Sugar 31.6, Protein 5.4

STRAWBERRY BANANA BROWNIE TRIFLE



Strawberry Banana Brownie Trifle image

Trifle recipes look so elegant, yet are so simple to make. And I love that they are made ahead of time, so that you don't have to worry about anything while you cook.

Provided by Colbys Mom

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) box brownie mix
2 pints fresh strawberries
2 -3 bananas, sliced
1 (12 ounce) container Cool Whip
4 -5 Skor candy bars, chopped

Steps:

  • Mix the brownie mix as directed on package, adding extra egg for cakelike brownies.
  • Spread batter on a greased jellyroll pan and bake for about 20 minutes (or until done. Do not overbake).
  • Wash, hull, and slice strawberries, leaving about 5 whole for garnish.
  • When brownies are done, remove from oven and cool.
  • Cut into bite sized pieces.
  • Arrange half of brownie pieces in the bottom of a trifle bowl.
  • Scatter half of strawberries over brownie pieces, arranging some slices along the bowl so that you can see them.
  • Scatter half of bananas over berries, arranging some slices so that you can see them.
  • Sprinkle half of the candy bar over the fruit.
  • Spread half of the Cool Whip over.
  • Repeat layering, leaving a few slices of banana and a sprinkling of candy bar bits for garnish.

Nutrition Facts : Calories 496.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 8.3, Sodium 241, Carbohydrate 74.4, Fiber 2.2, Sugar 23.4, Protein 4

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