Perfect Rice Everytime Recipes

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PERFECT STEAMED RICE EVERY TIME



Perfect Steamed Rice Every Time image

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.

Provided by FLKeysJen

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice)
water, to cover (see below)

Steps:

  • WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
  • Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
  • As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
  • Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
  • Fluff the rice with a pair of chopsticks before serving.

PERFECT WHITE RICE



Perfect White Rice image

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 2

1 cup long-grain white rice
1/2 teaspoon salt

Steps:

  • Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
  • Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
  • Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.

PERFECT RICE EVERYTIME



Perfect Rice Everytime image

I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.

Provided by riffraff

Categories     White Rice

Time 31m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup minced shallots or 1/2 cup onion
2 tablespoons butter
1 cup uncooked rice (long grain white, basmati or jasmine)
1 (15 ounce) can chicken broth or 1 (15 ounce) can chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees.
  • Use a saute pan with straight sides with a tight fitting lid.
  • Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
  • Add chicken broth, salt and pepper.
  • Bring to a boil, cover and put into oven for 16 minutes.
  • Remove from oven and let sit covered for 10 minutes.
  • Remove lid, fluff with a fork and serve.
  • Note recipe can be doubled.

PERFECT RICE EVERY TIME



Perfect Rice Every Time image

Categories     Rice     Steam     Boil

Yield makes 3 cups

Number Of Ingredients 2

1 cup long-grain rice
1 teaspoon salt

Steps:

  • Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid. Bring to a boil, then reduce the heat to the lowest possible setting. Cook for 14 minutes.
  • Turn off heat and let the rice steam in the pan for 5 more minutes. Fluff the rice with a fork.

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