Pears With Pecorino And Honey Recipes

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PEARS AND PECORINO



Pears and Pecorino image

Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

1/2 pound pecorino cheese
4 Comice pears, cored and sliced
Freshly ground black pepper

Steps:

  • Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.

PECORINO AND HONEY DIP



Pecorino and Honey Dip image

Provided by Food Network

Time 2m

Yield 4 servings

Number Of Ingredients 3

Pinch red pepper flakes
1/4 cup good quality organic honey
8 ounces dry Pecorino, sliced into finger-size bites (recommended: Sardo or Pienza)

Steps:

  • Add the hot pepper flakes to a small bowl and mix with the honey. Serve with the Pecorino.

SLOW-BAKED HONEY WINE PEARS



Slow-Baked Honey Wine Pears image

Provided by Food Network

Categories     dessert

Time 7h25m

Yield 4 to 8 servings

Number Of Ingredients 4

4 Bosc pears or eight small Anjou pears
1 bottle dry red wine
1/2 cup honey
Whipped cream flavored with sugar and Cognac, for serving, if desired

Steps:

  • Preheat the oven to 250 degrees F. Peel the pears from top to bottom, leaving the stem intact, and lay them in a lidded oven-proof dish just large enough to hold them. Bring the wine and honey to a boil, cover the pears with the liquid, and transfer to the oven. Bake until very tender, 4 to 5 hours, turning now and again. Gently remove the pears to a serving bowl with a slotted spoon. Boil the liquid rapidly until reduced to syrup, about 20 minutes. Pour the syrup over the pears and reserve at room temperature for several hours, or cover and refrigerate until about an hour before serving. Serve with whipped cream which you've sweetened with a little sugar and flavored with Cognac.

PEARS AND PECORINO CHEESE



Pears and Pecorino Cheese image

Provided by Moira Hodgson

Categories     easy, quick, weekday, appetizer, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/2 pound Pecorino cheese
4 ripe pears
1/2 cup honey
Freshly ground pepper

Steps:

  • Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
  • Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 10 grams, Sodium 816 milligrams, Sugar 53 grams

HONEY ROASTED PEARS



Honey Roasted Pears image

My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 8

4 medium pears, peeled
2 cardamom pods, crushed
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2/3 cup water
1/4 cup honey
Whipped cream

Steps:

  • Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.

PEAR HONEY



Pear Honey image

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

Provided by VICKSEXT

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 3h45m

Yield 64

Number Of Ingredients 3

8 cups peeled, cored and chopped pears
1 cup unsweetened pineapple juice
8 cups white sugar

Steps:

  • Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  • Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g

HONEY ROAST PEARS



Honey Roast Pears image

Grown in the Western Cape delicious South African pears are available in a range of varieties from January through to October

Provided by ashleigh_red

Time 45m

Yield Serves 4

Number Of Ingredients 5

100g honey
1 orange and 1 lemon, juice and thinly peeled rind
1 vanilla bean, split and seeds scraped
2 tsp orange-blossom water, or to taste
Serve with: Thick Plain Yoghurt and Chopped Pistachios

Steps:

  • Preheat the oven to 200°C. Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes).
  • Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).
  • Remove the pears from pan, stir through the orange-blossom water and serve the pears and syrup with

BAKED PEARS WITH HONEY AND GINGER



Baked Pears with Honey and Ginger image

Categories     Fruit     Ginger     Dessert     Bake     Pear     Winter     Honey     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

Nonstick vegetable oil spray
8 firm but ripe Bartlett pears, peeled, halved, cored
1 cup packed golden brown sugar
3 teaspoons ground ginger
6 tablespoons honey
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
10 tablespoons (1 1/4 sticks) unsalted butter
1 quart vanilla frozen yogurt
Fresh mint sprigs (optional)
Lemon peel strips (optional)

Steps:

  • Preheat oven to 375°F. Spray 2 large ovenproof skillets with oil spray. Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skillet with 3 tablespoons butter.
  • Place skillets with pears in oven. Bake until juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 minutes. Turn pears over. Bake 5 minutes longer. Remove pears from oven. (Can be made 1 day ahead. Cool. Transfer pears and cooking syrup to large glass baking dish; cover and chill. Rewarm uncovered in 375°F. oven 15 minutes before continuing.)
  • Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1 large skillet. Bring syrup to simmer, whisk in 4 tablespoons butter. Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint and lemon peel, if desired.

PEAR SAUCE WITH HONEY



Pear Sauce With Honey image

I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest.

Provided by KEA-CA

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 firm ripe Bosc pears (about 2 pounds total)
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
coarse salt
1 -2 teaspoon honey

Steps:

  • Prepare pears: peel, halve, core and cut into 1 inch pieces.
  • In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.
  • Bring to a simmer over medium heat.
  • Cover and cook until pears are soft - 10 to 12 minutes.
  • Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
  • Transfer mixture to a food processor and blend until smooth.
  • Add lemon juice and honey to taste.
  • Serve warm or let cool, then cover and refrigerate up to 1 week.

PEARS WITH PECORINO AND HONEY



Pears with Pecorino and Honey image

These pear slices share a plate with pecorino, a sheep's-milk cheese.

Provided by Martha Stewart

Number Of Ingredients 4

1/2 pound pecorino (sheep's-milk) cheese
4 Comice pears, cored and sliced
Honey, for drizzling
Freshly ground pepper

Steps:

  • Slice cheese thinly and divide among 4 plates. Place pears on top of cheese. Warm honey and drizzle over pears and cheese. Grind pepper over each plate, and serve.

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